2014 Bartending Rum 
Imbibe Magazine
JUNE 30, 2025
In 2008, he was bestowed the “reader’s choice” award for best bartender by the Chicago Reader. In 2014, he was hailed as the city’s Best Bartender by the Phoenix New Times , which described him as “an encyclopedia of booze know-how… witty, jovial, and entirely professional—everything you could want from a bartender.”
Imbibe Magazine
JUNE 9, 2025
While old-school tropical classics like the Jet Pilot and the Painkiller are on point, adventure seekers can opt for one of their “House Potions” like Wolf in the Fold (rum, Calvados, oloroso sherry, walnut, pear) or Six Demon Bag (génépy, Batavia arrack, mezcal, dragonfruit liqueur, pineapple, lime).
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Australian Bartender
NOVEMBER 25, 2024
And thus, in 2014, Reàl’s full line of Premium Infused Syrups were born. Following the Reàl ‘Discover a World of Flavour’ event at Sydney Bar Week, Jenna Hemsworth and Jacob Cohen sat down with Ian Burell, World Rum Ambassador, to chat all things flavour, Reàl, and the future of the rum category. IB: Exactly.
VinePair
JULY 9, 2025
Sensing a need for transparency, two bourbon price guides — Bourbon Blue Book and Bottle Blue Book — were launched in 2014 to track prices based on recent gray market sales trends. So what was an $80 MSRP George T. Stagg actually “worth”? If they couldn’t have Pappy Van Winkle, then perhaps they could have the “Pappy of” every other spirit.
Imbibe Magazine
JULY 23, 2024
Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. ” CopperBay Inspired by the South of France, CopperBay opened its doors in the heart of the 10th Arrondissement in 2014. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice.
VinePair
OCTOBER 17, 2024
Raised among the retro culture of Los Angeles and a tiki enthusiast before he was old enough to drink — he came to the culture via exotica music in high school — Richard ditched his focus on a radio career to get into bartending. The article Next Wave Awards Bartender of the Year: Garret Richard appeared first on VinePair.
Chilled Magazine
APRIL 17, 2024
With the purchase of Clear Creek Distillery in 2014 and Captive Spirits in 2016, the company now offers a portfolio of brands that span every level on a liquor store shelf, and nearly every spirit a cocktail bar would need. What is important for bartenders to know about your expressions?
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