2014 Gin Liqueur 
Imbibe Magazine
MAY 20, 2024
In 2014, when Aubrey Bailey left her job at the world-famous French Laundry restaurant to open a bar in downtown Napa, expectations were low. The choose-your-own-adventure custom Gintonics menu features 16 gins from Spain, India, Japan, and beyond, plus a rotating list of eight or more tonics.
Imbibe Magazine
MARCH 18, 2024
with bourbon, sweet vermouth, and fig and allspice liqueurs. SideCar Effectively straddling the line between elevated drinks and casual vibes, SideCar was an early entrant on Tucson’s craft cocktail scene when it was opened in 2014 by two local bartenders. Crooked Tooth Brewing Co.
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Chilled Magazine
APRIL 17, 2024
With the purchase of Clear Creek Distillery in 2014 and Captive Spirits in 2016, the company now offers a portfolio of brands that span every level on a liquor store shelf, and nearly every spirit a cocktail bar would need. Big Gin was created by bartenders for bartenders. What is next for HRD?
Imbibe Magazine
JULY 23, 2024
“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” ” CopperBay Inspired by the South of France, CopperBay opened its doors in the heart of the 10th Arrondissement in 2014.
VinePair
MAY 21, 2024
Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. It’s made with bourbon, sweet vermouth, Campari, and two Japanese plum liqueurs. The drink is as kicky as the Gibson is gentle.
Good Spirits News
JUNE 13, 2024
Founded by Patrick J Rigney in 2014, The Shed Distillery is the first distillery in the Irish region of Connacht for more than 100 years. The distillery launched its first product, Gunpowder Irish Gin, in 2016. Drumshanbo is surrounded by a scenic area of rolling hills, woodlands, lakes and the Sliabh an Iarainn & Arigna mountains.
Good Spirits News
MAY 21, 2024
SRP $99) JUNIPERO SMOKED ROSEMARY GIN Junipero Smoked Rosemary Gin is the first extension of Junipero Gin, an American craft gin first produced in 1996 in San Francisco by Hotaling & Co. Like that expression, this Smoked Rosemary Gin is produced in copper pot stills. Distillery.
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