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In 2014, when Aubrey Bailey left her job at the world-famous French Laundry restaurant to open a bar in downtown Napa, expectations were low. The choose-your-own-adventure custom Gintonics menu features 16 gins from Spain, India, Japan, and beyond, plus a rotating list of eight or more tonics.
With the purchase of Clear Creek Distillery in 2014 and Captive Spirits in 2016, the company now offers a portfolio of brands that span every level on a liquor store shelf, and nearly every spirit a cocktail bar would need. Big Gin was created by bartenders for bartenders.
Rotating doughnut flavors are available each Friday and Saturday, with offerings like the Mango Margarita with a tequila-mango glaze, and the Maple Bourbon Pecan. In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G. Crooked Tooth Brewing Co.
“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” ” CopperBay Inspired by the South of France, CopperBay opened its doors in the heart of the 10th Arrondissement in 2014.
Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow. The bar is on No. 45 at this point.)
DE-NADA Blanco This is an additive free, single estate-grown 100% blue Weber agave tequila made at Vivanco Distillery (NOM 1414). The brand is carbon neutral certified and as of August 2024, the brand has re-branded and re-packaged its tequila in aluminum bottles along with a 100% sustainable cork and a wooden cap.
Once restricted to a handful of botanical waters, alcohol-free options have expanded to include ready-to-drink (RTD) mocktails in large and small formats, convincing base “spirits” that mimic the profiles of traditional whiskey, gin, and apéritivos, and party-friendly formulas that offer a different kind of buzz. Price: $39 / 16.9
A taco like no other Tacos were once the reserve of peasants in Latin America, trying to come up with a filling snack to nibble at with their tequila and beer. Loaded with Kobe beef, fresh langoustine, Almas beluga caviar (the most expensive caviar available anywhere), a salsa made from civet coffee and tequila (yes, really!),
Included in the blend are straight rye whiskeys distilled in 2014, 2015, 2016, and 2017 each with a mash bill recipe of 95% rye and 5% malted barley. Here, in addition to juniper berries and the other 19 botanicals used for Citadelle Gin, cornichon pickles are used as one of the botanicals. (SRP Bottled at 56.4%
The rat-a-tat, staccato names of most of these drinks — Rum and Coke , Gin & Tonic , Vodka Soda — leave nothing to the imagination. To wit: There were fewer than 600 American distilleries in 2014, and there are more than 2,300 American distilleries now. The tools surrounding it have. s increased zeal for the category.
In 2014, he published his first book, “ Baijiu: The Essential Guide to Chinese Spirits ,” and later met Bill Isler and Matthias Heger while delivering a talk on the work. Where mezcal has the popularity of tequila — and its “smoky tequila” reputation — to fall back on, no similar point of reference exists for baijiu.
There is a case of Hepple Gin, the British spirit that was once part of the bar’s house Martini ; there are four cases of Beefeater Gin , two of the 47 percent ABV version and two of 44 percent ABV; there are two cases of Elijah Craig 12-year-old bourbon; and two bottles of Evan Williams Single Barrel bourbon.
20 it has acquired Bozal Mezcal and Pasote Tequila from 3 Badge Beverage Corp. Founded in 2014 by brothers Alejandro and Christian Rossbach, Maguey Spirits specializes in agave spirits from the renowned Mexican regions of Oaxaca, Durango and Jalisco. Products include an artisanal sotol and a mezcal gin.
For more top gift ideas check out the archives and read our 2023 , 2022 , 2021 , 2020 , 2019 , 2018 , 2017 , 2016 , 2015 , 2014 , 2013 , 2012 , 2011 , 2010 , 2009 , and 2008 holiday guides. Gin – Renais Reserve Familiale Gin ($50) – I had to go all the way to London to get this stellar gin, but you can pick it up stateside now.
He also deploys high-grade essential oils, imparting precise flavor notes to cocktails or on-the-fly customizations of house gins and vermouths. Also key to that development was the launch of Procera , Kenya’s first craft gin. It’s been enough to draw guest shifts from the likes of Philip Bischoff and Remy Savage.
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