2014 Liqueur Tequila 
Imbibe Magazine
JUNE 9, 2025
While old-school tropical classics like the Jet Pilot and the Painkiller are on point, adventure seekers can opt for one of their “House Potions” like Wolf in the Fold (rum, Calvados, oloroso sherry, walnut, pear) or Six Demon Bag (génépy, Batavia arrack, mezcal, dragonfruit liqueur, pineapple, lime).
Imbibe Magazine
MAY 20, 2024
In 2014, when Aubrey Bailey left her job at the world-famous French Laundry restaurant to open a bar in downtown Napa, expectations were low. Everyone told me, ‘You’ll be back in six months,’” she says, laughing. Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown.
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Chilled Magazine
APRIL 17, 2024
With the purchase of Clear Creek Distillery in 2014 and Captive Spirits in 2016, the company now offers a portfolio of brands that span every level on a liquor store shelf, and nearly every spirit a cocktail bar would need. Big Gin was created by bartenders for bartenders. What is next for HRD?
Imbibe Magazine
MARCH 18, 2024
with bourbon, sweet vermouth, and fig and allspice liqueurs. Rotating doughnut flavors are available each Friday and Saturday, with offerings like the Mango Margarita with a tequila-mango glaze, and the Maple Bourbon Pecan. Crooked Tooth Brewing Co.
Imbibe Magazine
JULY 23, 2024
“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” ” CopperBay Inspired by the South of France, CopperBay opened its doors in the heart of the 10th Arrondissement in 2014.
VinePair
MAY 21, 2024
It’s made with bourbon, sweet vermouth, Campari, and two Japanese plum liqueurs. But just as popular — though not as publicized — is the Whiskey Business, a Whiskey Sour made with rye, Ancho Reyes chili liqueur, lemon, cinnamon, and bitters. It’s been around since the bar opened in 2014 and is ordered whether it’s on the menu or not.
Good Spirits News
OCTOBER 11, 2024
The distillery which closed its doors in 1992 reopened in 2014 and this 22 year-old Kentucky straight bourbon was aged and bottled there. This bottling features El Tesoro Tequila which was aged for almost 6 months in casks which formerly held Basil Hayden Toast oak barrels which are toasted and then flash charred. (SRP
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