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The area definitely wasn’t as replete with natural wine bars as it is today. But the fabric of the neighborhood was irreversibly altered in June of 2015, when the Four Horsemen made its debut on Grand Street. It also went through a phase of offering a three-course lunch for $30, an unimaginable deal that devotees sorely miss today.)
Suntory Global Spirits, a world leader in premium spirits, is reaffirming its commitment to the hospitality industry with the launch of Club Suntory offering bar professionals access to industry-leading programs, resources and content, designed to support every aspect of their career.
One of the best rye whiskeys tasted at VinePair this year, Wild Turkey released Triumph in June 2024 as the second installment of its exploratory Masters Keep series that initially launched in 2015. Bottled at 50 percent ABV, the whiskey opens with welcoming herbaceousness before washing the palate with rich caramel.
The new release marks Buffalo Trace’s latest move to capitalize on the resurgence of rye whiskey in American bars. Sazerac Rye 100 Proof offers greater control over flavor and balance, empowering creativity behind the bar. It’s built to be the perfect cocktail whiskey.” Retail pricing is set at $29.99
The post London Wine Fairs Battle of the Bubbles: The Results appeared first on Bar Magazine. The result has less bias than plurality voting which can give greater weight to judges who put plenty of scatter into their scores.
The revamp includes a new bar program and cocktail menu. Spicing up the bar After careful review of its lineup, Walk-Ons deleted four underperforming cocktails and added six new drinks. This approach creates consistency across our bar program. NFL All-Pro quarterback Drew Brees joined the Walk-Ons team as co-owner in 2015.
Founded by Laura Willoughby in 2015, Club Soda is the leading voice of the mindful drinking movement. This bar line-up definitely hits the right note!” The post LIVE AWARDS ANNOUNCE PARTNERSHIP WITH CLUB SODA appeared first on Bar Magazine.
21, 2015, Sasha Petraske — the visionary bar owner who built the foundations of contemporary cocktail culture through seminal bars like Milk & Honey, Little Branch, The Varnish, and Dutch Kills — unexpectedly passed at the far-too-young age of 42. It was a friend of a colleague that wanted to invest in Sasha’s bar.”
From lively night markets to sophisticated rooftop bar, the options are as varied as the city itself. Whether you are a night in search of vibrant dance tracks or a cocktail enthusiast eager to discover the best bars in the city, Hong Kong's nightlife has something special for everyone.
Today, however, were witnessing a new era, where 70, 75, and even 80-year-old single malts are setting the bar for ultra-aged excellence. Mortlach 75 Year Old (2015) Price: 20,000 | Bottles: 100 | Bottler: Gordon & MacPhail Distilled in 1939 and aged for 75 years in a first-fill sherry butt, this Mortlach was bottled at 44.4%
The organization, founded by Deborah Brenner in 2015, has grown into a global force uniting professionals across all three tiers of the industry. WOTVS also conducted a DE&I benchmark study titled “Women Raising the Bar” in collaboration with Deloitte and created a comprehensive C-Suite list of women leaders in the industry.
Tater Season Premieres By 2015, the start of fall had been dubbed “ Tater Season.” Tater TED Talks In 2016, at the Bar Institute, a bartender trade show in Baltimore, longtime bourbon collector and Louisville bar owner Matthew Landan presented a seminar titled “Underground Whiskey: How to Navigate the Collector’s Market for Fun and Profit.”
He founded Drinkwell , a website that sells alcoholic drinks that are lower in calories, sugar, and carbs, back in 2012, and Skinny Brands, a company producing low-calorie beer, in 2015. Flavor First The craft beer movement made big (and largely accurate) claims about raising quality standards, and that’s now reflected on British bar-tops.
154 Mosgaard Denmark Mosgaard, established in 2015, produces a light and fruity whisky. re-established in 2015, produces a small-batch rye whisky. GN5 Glenrinnes Distillery Scotland Glenrinnes Distillery, established in 2015, produces premium gins with a focus on local botanicals. RW4 Peerless Distilling Co.
There’s a running joke that New York’s hottest bar each summer isn’t in Manhattan or Brooklyn — it’s out in Queens at the U.S. The Honey Deuce has become so popular, in fact, that it now makes cameo appearances at some of the city’s top bars during the Open. Today, no bar hosting a Derby party would dare skip the bourbon classic.
Telmont Reserve de la Terre is available by the glass, with Blanc de Blancs Vinothque 2006, Blanc de Blancs 2014, Blanc de Noirs 2015, Reserve Ros and Reserve de la Terre by the bottle as well. The post TOKYO CONFIDENTIAL PARTNERS WITH TELMONT CHAMPAGNE FOR SEASONAL TELMONT CHAMPAGNE ROOFTOP appeared first on Bar Magazine.
Editor’s Note: Castro Fountain closed March 2025 but its sister location The Ice Cream Bar is open) Caroline and Robin Weir note in Ice Creams, Sorbets & Gelati , their nearly four-pound tome on confectionery ices, that it is almost impossible to define a milkshake. Social media posts brought international attention.
Based in Cambridge, ‘Something To Look Forward To’ was set up by Fiona Coldron and her husband Andy in 2015. The post Hospitality with Heart: Marston’s unites with leading charity to offer comforting escapes for families affected by cancer appeared first on Bar Magazine.
Their input ensured that the liqueur meets the demands of today’s professional bar sector, supporting creativity and adaptability in cocktail programs. BOLS BLUE 1575 is positioned to shine in craft cocktail bars and high-end venues, reflecting the brand’s understanding of evolving market expectations.
The hybrid approach “didn’t fit into boxes like other beers,” says Winslow, who home brewed kölsch-style ales and later professionally brewed one named Karl at Austin Beerworks , where he worked until 2015. ” As brewery taprooms become neighborhood bars, offering kölsch can appease customers seeking light domestic lager.
BrewDog has announced the closure of ten of its bars across the UK, as it faces the “continued challenges” in the local hospitality sector. The closures will affect venues in Aberdeen, the group’s flagship bar, Brighton, Camden, Dundee, Leeds, Oxford, Sheffield, York and two locations in London. Credit: Nigel J.
Shakespeare Distillery, which was founded in 2015, is Stratford upon Avon’s only working distillery and produces a series of sprits including its signature Stratford Dry Gin, Jester Rums, and distillery specials. appeared first on Bar Magazine.
The whiskey has earned significant recognition, including the International Spirits Challenge Trophy in 2015 and being named Whisky of the Year in Whisky Advocate’s Top 20 of 2018.
Guadalupe’s origin story dates back to 2015, when Garrison Brothers began aging four-year-old bourbon in vintage port barrels sourced from a local winery—laying the foundation for what has become one of its most sought-after expressions. The 2025 edition will be limited to approximately 8,600 bottles.
By GlobalData Learn more about Strategic Intelligence The products will sold in bars and retailers in the UK, and will also be launching in Colorado. And now consumers can recreate the bar experience at home with great-tasting non-alcoholic spirits and convenient ready-to-serve cocktails. Don’t let policy changes catch you off guard.
Northeast Maine Maine & Loire (Portland) For more than a decade, Orenda and Peter Hale have operated this elegant wine shop and daytime bar (last call for counter service is 5pm) in Portland’s East Bayside neighborhood. Head across the street to the team’s wine bar, Whoopsie Daisy. Eager to keep the party going?
Colorado whiskey fans will soon have access to Dad’s Hat Pennsylvania Rye, an award-winning craft spirit that earned Whiskey Advocate’s 2015 Craft Whiskey of the Year honors.
When they launched the brand in 2012, the friends delivered their first hand-filled kegs to local bars on bicycles. Montauk Brewing has had a presence at the Mets home stadium, Citi Field, since 2015, but more recently the brand expanded to have two dedicated spaces. Montauk Brewing embraces its beachy roots.
But Hibiki Japanese Harmony, a flagship blend from Suntory, continues to hold its place on back bars, collector shelves, and gift lists. Hibiki Japanese Harmony was introduced in 2015 as a more accessible sibling to the older, rarer expressions in the Hibiki range. The question is: does it live up to the hype and the price?
” Double Dutch was founded in 2015 by Dutch twins Joyce and Raissa de Haas, who are also the company’s majority shareholders. “Then, once consumers really know Double Dutch and like drinking it in their favourite bars, in beautiful hotels… then it’s time to go into retail and they can enjoy it at home as well.
Image via our Great Taste survival guide from way back in 2015. You can support our work by subscribing for about $1 per week, but if you aren’t comfortable making a monthly committment or giving a cut to Substack, you can slide us a tip across the digital bar at Ko-Fi.
Thus The Peat Monster was born, setting a new bar for blends and catalyzing what was then a growing penchant for peat among whisky drinkers. Macallan 1878 In July 2017, a tourist at the Devil’s Place bar in St. Goldstein loved it, and eventually Glaser decided to reproduce the blended malt for wider release.
A tour of the bars and purveyors of alcohol to be found in Tooting Market If, like me, you require a pretty compelling reason to travel to a non-local part of London on a day off, I would offer Pakistani restaurant Dawat as ample reason to make the trek to Tooting. Boom Bap’s menu is quite B@1-y, albeit much smaller.
Bar Electricitat (Barcelona) For an authentic Barcelona experience, pull up a seat on the terrace of this 116-year-old Barceloneta bodega, one of the oldest bars in the city and a beloved local hang. Those unable to find a seat at the bar can take their glass of vermouth along with them to peruse the market for tapas.
Welcome to On the Menu, where we explore what makes a bar’s menu unique, intriguing, and all-around delicious. When Grand Army opened in Brooklyn in 2015, the aim was to be a welcoming neighborhood bar that simply felt like an extension of a friend’s living room. “The Backwoods Barbie is for Dolly Parton. .
Formerly an industrial outpost, the narrow streets west of the Delaware River have independent bars and restaurants, live music venues, and other small businesses run by residents like Galarus and her partner, Nicholas Ducos, who co-own the newly opened urban winery, Mural City Cellars (MCC). It’s pretty impressive what they offer.”
Few go to a bar today and say, “Whiskey, please.” She says the catalyst may have been a 2015 article about the health problems encountered by workers in Flor de Caña’s Nicaraguan sugarcane fields, which prompted boycotts and online protests. “It And consumers have evolved to refer to each species as if it were something distinct.
But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. The article How Black Bartenders and Restaurateurs Are Creating More Blended Fusion Bar Programs appeared first on VinePair.
The Thirsty Beaver Saloon, a humble, 1,000-square-foot, one-story dive bar. And despite being dwarfed by a 323-unit apartment building surrounding it on three sides, this bar isn’t going anywhere anytime soon. True to the brothers’ intentions, the bar captured the quintessential dive aesthetic. The business in question?
New York has a lot of famous cocktail bars. And famous cocktail bars usually have a drink for which they are best known. Most people who visit these bars for the first time (or the second or that third) will order this drink, because that’s just what’s done — that FOMO instinct is human nature.
Boutillat selects fruit from 10 different crus, all located in cooler spots from Montagne de Reims, the Marne Valley, and the Côte de Bar, to further drive home the bright, fresh qualities. The 2015 harvest is the youngest in the blend, and 2000 is the oldest. The newest, 171, brings together 131 wines from 12 different years.
Mix, who co-owns pan-Latin cocktail bar Leyenda in Brooklyn and literally wrote the book on Latin American spirits, has long championed the Peruvian grape distillate both as a versatile cocktail component and as a neat sipping spirit, and for good reason. And year after year, she’s disappointed. The Pisco Sour landed in the U.S.
Maybe Mae bar manager, Elisa Rodrigues, speaks to Alexandra Zinghini about working in hospitality and her career so far. When I moved to Australia in 2015 as an international student, hospitality was the most accessible way to support myself. It has been on the list for so long that it has become part of the bars identity.
While standing in line for Eight Row Flint’s annual allocation of Pappy Van Winkle in 2015, Weber witnessed the stress and animosity it was creating among his peers in the beverage industry. to save their spot in line; last year’s line wrapped around the bar. The post It’s a Pappy Holiday at Houston Bar appeared first on Cheers.
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