Remove 2015 Remove Bartending Remove Gin
article thumbnail

Club Suntory: Raising the bar in hospitality

Australian Bartender

Originating in the 1980s, Club Suntory was the cornerstone of the bartending community until 2015, and helped drive the careers of industry leaders like Tim Philips-Johansson, Jessica Arnott, Gorge Camorra and Simon McGoram. Beam Distilling Co., Makers Mark, Canadian Club and Laphroaig.

Club 90
article thumbnail

10 Years After His Passing, Sasha Petraske Still Lives On

VinePair

21, 2015, Sasha Petraske — the visionary bar owner who built the foundations of contemporary cocktail culture through seminal bars like Milk & Honey, Little Branch, The Varnish, and Dutch Kills — unexpectedly passed at the far-too-young age of 42. The kindness and grace he showed with that story has stuck with me. It just was not in him.

Bartender 105
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Hong Kong's nightlife: the best discos and night clubs

Nightlife City Guide

In 2015, Sugar was also appointed one of the best restaurants for Hong Kong outdoor dinner. Hong Kong nightlife: sugar bar.deck.lounge Ping Pong 129 Gin lovers can finally enjoy an underground ping pong room transformed into a g & t bar. Zuma This sophisticated space combines the best of Hong Kong and Japan.

article thumbnail

Just Drinks Excellence Awards 2025: Lucas Bols

Just Drinks

The flavor profile—featuring full-flavored oranges with cardamom notes on a body of rum, vanilla, and grains of paradise—enables bartenders to craft unique cocktails, whether served on the rocks, mixed in tiki classics, or used to elevate modern creations.

Liqueur 59
article thumbnail

The Evolution of the American Milkshake

Imbibe Magazine

Prior to World War I, a shake might be made with brandy, gin, or another ardent spirit. Fans of a Ramos Gin Fizz , batidos , or caffe shakerato , a caf specialty of shaken espresso and cold milk, know this effect. Cocktail Bill Boothby, for example, described a Rum Shake in his 1891 drinks manual The American Bar-Tender.

Rum 181
article thumbnail

Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following

Imbibe Magazine

The hybrid approach “didn’t fit into boxes like other beers,” says Winslow, who home brewed kölsch-style ales and later professionally brewed one named Karl at Austin Beerworks , where he worked until 2015. In putting an order for kölsch, then waiting while a bartender makes cocktails, won’t cut it.

article thumbnail

BrewDog to close ten UK bars amid “continued challenges” in hospitality

Just Drinks

Skip to site menu Skip to page content Switch language: translate --> JD Login Menu Search Sections Home News Analysis Features Comment & Opinion Interviews Data Insights Sectors Beer & Cider Spirits Wines Soft Drinks Packaged Water Cannabis Financial & Deals Themes Artificial Intelligence Cloud Corporate Governance Cybersecurity Environmental (..)