Australian Bartender

JUNE 24, 2024

When absinthe was banned in the US, bartenders also turned to Herbsaint as a replacement for the herbal element. ” Peychaud’s ‘coquetiers’ have been promoted by New Orleans as the root of the word cocktail, conveniently crowning them the birthplace of the cocktail. So, I put it to the Melbourne Bartender Exchange hive mind.

Brandy 98

Brandy Bar Spoon Bitters Bartender 98

VinePair

OCTOBER 8, 2024

Peruvian Pisco in particular — and for the purposes of this story the term “ Pisco ” will refer to Peruvian Pisco rather than the Chilean distillate of the same name — in theory ticks a lot of boxes for both bartenders and spirits enthusiasts. It’s clear. It’s distilled from naturally fermented grapes. million for the industry last year.

Bar 105

Bar Tequila Bartending Bartender 105

Bar Magazine

MAY 7, 2024

The King’s Awards for Enterprise (previously known as the Queen’s Award for Enterprise) aims to celebrate and promote outstanding achievements across various sectors. Since its inception in 1966, these awards have been a symbol of excellence and innovation in British industry.

Promotion 52

Promotion Promoter Beer Bartending 52

Bar Magazine

OCTOBER 16, 2024

Bringing top talent from the international and local bar scene to The Madrid EDITION, the hotel will offer guests and locals alike the opportunity to experience first-hand the award-winning work of some of the world’s best bartenders, including Giacomo Giannotti of Paradiso, Harrison Ginsberg of Overstory, Alonso Palomino of Lady Bee, and more.

Bar 52

Bar Signature Cocktails Mixology Head Bartender 52

Imbibe Magazine

APRIL 8, 2025

Armstrong Roberts/Alamy Yet American dairy groups continued to promote as much as a quart of milk each day for children. When inventor Frederick Osius brought his patented Miracle Mixer to radio personality Fred Waring, the bandleader bankrolled production and relentlessly promoted it, changing its name to the Waring Blendor.

Rum 196

Rum Promotion Promoter Bar 196

Imbibe Magazine

MARCH 4, 2024

Cream cocktails persisted through Prohibition—if anything, the ban helped promote them. I learned this from Walt Purcell, a well-known New Orleans bartender who worked at Nick’s Big Train Bar in the late 1970s and ’80s. Bartender training included. Sadly, Purcell died in the summer of 2015. They’re visual,” he said.

Bar 264

Bar Brandy Liqueur Liquor 264

VinePair

MAY 8, 2024

For the next two hours I did my best to chat with the bartender, sip the bar’s elegant drinks, and soak up the overall vibe, but was literally on the edge of my seat, worried the whole time that I was going to either break or slide off the very expensive-looking barstool. who also spent a lifetime being overweight.

Hospitality 122

Hospitality Bar Bartending Bartender 122