2015 Gin Infusions 
Drinkhacker
JUNE 6, 2025
The founders of Conniption Gin, Melissa and Lee Katrincic, have been at the forefront of America’s gin renaissance over the last decade. Gin Association, an advocacy and education organization for the country’s many smaller-scale gin producers. A great cocktail gin but just as enjoyable with a little soda.
Cheers
FEBRUARY 23, 2024
Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.
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Imbibe Magazine
JULY 10, 2024
Martha A neighborhood institution since 2015, Martha has a twinkling backyard bocce court, eclectic furnishings, and “fantastic cocktails,” Ducos says. These include an Old Fashioned riff made with bourbon, orange wine, and shiitake mushrooms; a gin and lavender spritz; and a Hoagie Martini with oregano, onion, and tomato vermouth. .
Good Spirits News
MAY 24, 2024
Silent Pool Gin, a style of London Dry Gin crafted from 24 botanicals and locally sourced honey, is commencing its widespread distribution in the United States, following William Grant & Sons’ acquisition of the brand in Fall 2023. Thus, Silent Pool Gin was born in 2015, a tribute to its place of origin.
Bar Magazine
SEPTEMBER 19, 2024
Cygnet Gin is proud to announce the launch of an exclusive Cygnet 22 Gin cocktail menu at the iconic Sexy Fish Mayfair, available throughout the month of September. The exclusive selection of cocktails is crafted with premium, seasonal ingredients that pair perfectly with the sophisticated notes of the award-winning luxury gin.
VinePair
MAY 21, 2024
But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow. The drink is as kicky as the Gibson is gentle.
VinePair
JULY 2, 2025
The amber “tonic,” a gin-based liqueur infused with a secret blend of citrus and herbs, was originally created by bar owner James Pimm as a digestive aid. Until about 2015, Aperol — the low-ABV Italian amaro at the heart of the spritz — had very little brand recognition in the U.S., 1 Cup, has been produced since 1823.
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