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Gin Trends in 2024

Cheers

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

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GSN Review: Sheringham Seaside Gin

Good Spirits News

Sheringham caught global attention in their fourth year of business, after their flagship spirit, Seaside Gin, took home the World’s Best Contemporary Gin award in the World Gin Awards in London, UK. A really well crafted gin that is perfect for any cocktail you can conceive.

Gin 75
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GSN Review: Silent Pool Gin

Good Spirits News

Silent Pool Gin, a style of London Dry Gin crafted from 24 botanicals and locally sourced honey, is commencing its widespread distribution in the United States, following William Grant & Sons’ acquisition of the brand in Fall 2023. Thus, Silent Pool Gin was born in 2015, a tribute to its place of origin.

Gin 75
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It’s Everywhere, It’s So Julia — Midori Is Brat

VinePair

A Japanese Gin & Tonic,” they respond, hands already busy prepping the next drink. It’s to celebrate the launch of Midori, this new Japanese liqueur.” This conversation, of course, never actually happened, but Midori — a bright green Japanese melon liqueur — did actually make its U.S. “What is this?” The color is a bonus.”

Liqueur 105
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Wimbledon’s Signature Drink Deserves Its ‘Honey Deuce Moment’

VinePair

The amber “tonic,” a gin-based liqueur infused with a secret blend of citrus and herbs, was originally created by bar owner James Pimm as a digestive aid. Americans finally enjoy herbal liqueurs. Until about 2015, Aperol — the low-ABV Italian amaro at the heart of the spritz — had very little brand recognition in the U.S.,

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At NYC’s Hottest Bars, Order These Sleeper Hits Instead of Their Most Popular Cocktails

VinePair

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. It’s made with bourbon, sweet vermouth, Campari, and two Japanese plum liqueurs. You have my word that the bartender will know how to make it.

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GSN Alert: New Spirits Releases 5.17.24

Good Spirits News

SRP $99) JUNIPERO SMOKED ROSEMARY GIN Junipero Smoked Rosemary Gin is the first extension of Junipero Gin, an American craft gin first produced in 1996 in San Francisco by Hotaling & Co. Like that expression, this Smoked Rosemary Gin is produced in copper pot stills. Distillery.

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