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Walk-On’s Shoots to Score With Menu Revamp

Cheers

The drink combines Espolon reposado tequila, Ancho Reyes chile liqueur, mango puree, fresh lime, agave, and a Tajin spice rim. It features Wheatley vodka, Owens Espresso Martini mix, Mr. Black liqueur, Evangelines praline liqueur and a cinnamon and sugar floater.

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5 American Whiskey Stories You Don’t Want To Miss

The Whiskey Wash

Chattanooga Whiskey Launches Alien-Inspired Bourbon Liqueur Tennessee’s Chattanooga Whiskey takes an unconventional approach with Batch “Alpha”: Intergalactic Comet Crusher, an 84-proof bourbon liqueur priced at $49.99. The distillery claims the formula originated from alien technology discovered in 2015.

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Wimbledon’s Signature Drink Deserves Its ‘Honey Deuce Moment’

VinePair

The amber “tonic,” a gin-based liqueur infused with a secret blend of citrus and herbs, was originally created by bar owner James Pimm as a digestive aid. Americans finally enjoy herbal liqueurs. Until about 2015, Aperol — the low-ABV Italian amaro at the heart of the spritz — had very little brand recognition in the U.S.,

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At NYC’s Hottest Bars, Order These Sleeper Hits Instead of Their Most Popular Cocktails

VinePair

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. It’s made with bourbon, sweet vermouth, Campari, and two Japanese plum liqueurs. The drink is as kicky as the Gibson is gentle.

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Gin Trends in 2024

Cheers

Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine.

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GSN Review: Silent Pool Gin

Good Spirits News

Thus, Silent Pool Gin was born in 2015, a tribute to its place of origin. Tea Infusion: A critical step in Silent Pool Gin’s creation, local floral botanicals are then steeped separately to extract delicate floral notes.

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ORIOLE TO OPEN SECOND, PERMANENT SITE IN THE YARDS, COVENT GARDEN IN AUGUST 

Bar Magazine

rum, Del Maguey Vida mezcal, cascara (coffee shell) vermouth, chamomile liqueur, espresso and coconut horchata foam. In 2015, the team opened Oriole in Smithfield Market, soon after named ‘Best New International Cocktail Bar’ at the Spirited Awards 2016.