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La Maison & Velier’s Transcontinental Rum Line (aka TCRL ) is back with new editions, and unlike the 2023 bottlings, these are not single cask releases. Here’s all the details (and our thoughts) for your rum-sipping pleasure. While not single cask releases, they are still vintage dated and, as such, limited in nature.
Is there a better deal in premium spirits right now than rum? Meanwhile, a well-aged rum is unlikely to cause sticker shock. This turn has caught the attention of most if not all rum producers. Sipping represents today 18% of rum consumption, a drastic shift.” Which is good news for the category. It’s a change of mindset.”
Opened by James Beard Award-winning Saint Lucian chef Nina Compton in 2015, the establishment highlights cocktail ingredients including 10 varieties of Jamaican rums, black strap rum from St. Criox, and Clairin, a sugar cane spirit (and subcategory of white rum) native to Haiti.
NFL All-Pro quarterback Drew Brees joined the Walk-Ons team as co-owner in 2015. Walk-Ons redesigned its menu to list top selling products, such as its Mozzarella Logs, as All-Star items that reflect the best of the brand.
The amber “tonic,” a gin-based liqueur infused with a secret blend of citrus and herbs, was originally created by bar owner James Pimm as a digestive aid. Until about 2015, Aperol — the low-ABV Italian amaro at the heart of the spritz — had very little brand recognition in the U.S., The cocktail’s eponymous ingredient, Pimm’s No.
But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. This delightful rum sour is enhanced by touches of Lillet Blanc and orange marmalade. The drink is as kicky as the Gibson is gentle.
Cobrafire Eau de Vie de Raisin Chances are, you probably missed the launch of the Blanche d’Armagnac (white Armagnac) appellation back in 2015, but you shouldn’t sleep on the products within the category. Surin Rum Clairin Mezcal drinker, meet clairin! Average Price: $50 Rating: 94 See Review 44. Distillerie Patrick St.
Hoxton’s aim is to create a range of products that pay homage to their category and the craft of spirit production, and at the same time, incorporate real, natural fruit maceration, botanicals, distillation and infusion.
rum, Del Maguey Vida mezcal, cascara (coffee shell) vermouth, chamomile liqueur, espresso and coconut horchata foam. In 2015, the team opened Oriole in Smithfield Market, soon after named ‘Best New International Cocktail Bar’ at the Spirited Awards 2016.
In 2015, Giacomo Giannotti, along with the partners of Grupo Confiteria, opened Paradiso in the heart of Barcelona as a speakeasy hidden behind a refrigerator door in a pastrami shop.
The revival of Blacktail, the beloved sister-bar to The Dead Rabbit (World’s Best Bar, 2015) at Back Bar, stemmed from a connection between Will Pasternak, Head Bartender, and Chris Lauber, Senior Director of Operations for Laurent Tourondel Hospitality: Back Bar, L’Amico and Skirt Steak. It didn’t take long to put the pieces together.
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