The Cocktail Lovers

JANUARY 17, 2024

Lauren Mote, the Global Director of On-Trade Excellence and leader of the PATRÓN Perfectionists programme was certainly impressed: “The level of creativity, passion and thoughtfulness from the UK bartenders presenting their PATRÓN Paloma and PATRÓN Margarita rituals was outstanding. We caught up with Nathan to find out more.

Tequila 116

Tequila Bartender Bartending Bar 116

VinePair

OCTOBER 3, 2024

As the cocktail world slides further into its chaotic, fun-first era , it only makes sense that our craftiest bartenders would go back to their own roots, reviving dive bar “Something & Somethings” and elevating them to new heights we can unabashedly enjoy. The Tequila Soda gets its glamor glow-up session at Asado Life in St.

Highball 105

Highball Vodka Rum Bartender 105

Good Spirits News

AUGUST 2, 2024

Inspired by The Circus released in 2016, this blend has an enhanced peat influence than that bottling. It’s sold exclusively in bartender-friendly 1L-sized bottles. 1L) Patrón Cristalino Patrón Cristalino is an additive free añejo tequila. After distillation, the tequila is matured in four different casks for 12-15 months.

Brandy 75

Brandy Tequila Rum Bottling 75

VinePair

DECEMBER 13, 2023

El Nacimiento Tequila Reposado Tequila regulations dictate that reposados can spend up to 364 days in oak, and all too often the aging vessel dominates the final spirit. Cambio Tequila Blanco Prejudging spirits based on numerical values is reductive and often misleading. That said, any tequila bottled above the U.S.

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Gin Tequila Whiskey Rum 130

VinePair

APRIL 5, 2024

s House Spirits Distillery, Aviation Gin is the brainchild of distillery co-founder Christian Krogstad and bartender Ryan Magarian. The distillery then joined forces with bartender Ryan Magarian to formulate Aviation American Gin. Aviation Gin was the result of one of the first bartender-distillery collaborations in the industry.

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Gin Bartender Bartending Simple Syrup 85

VinePair

MARCH 20, 2024

It happens a couple times a week to just about every cocktail bartender. There is, however, another much more difficult path for bartenders to take — one that shifts cocktail ideation from behind the bar and into the kitchen. All of which is no doubt out of the wheelhouse of the vast majority of home bartenders. I left it.

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Bartender Bartending Gin Simple Syrup 105

Imbibe Magazine

APRIL 29, 2024

Photos by Stan Lee His statement runs counter to the waste-nothing narrative that many American and European bartenders have been trying to push about tepache, adapting it as a tasty way to reduce a bar’s waste by using a pineapple’s woody core and discarded peels to make it. He’s not wrong.

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Bartender Bartending Tequila Bar 264

VinePair

JANUARY 17, 2024

By the time Booker and Dax closed in 2016, I was the head bartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender.

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Simple Syrup Infusions Head Bartender Bartender 116

Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. It’s great for the industry and anyone who wants to be a part of it.

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Bartender Bartending Mixology Nightclub 52

Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

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Bartender Bartending Barback Barback 52

VinePair

MAY 5, 2025

But it was tequila that I think, ultimately, would define drinking in the first quarter of the 21st century. From 2000 until the present, tequila sales have grown over 300 percent, accounting for some $6.7 Though purists accuse it of being artificially sweetened, it made consumers comfortable paying so much for tequila, he says.

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Tequila Nightclub Bottling Bar 119

VinePair

MAY 21, 2025

Vibrant in color, these drinks had a reputation for low-quality ingredients and generally unbalanced flavor profiles, so bartenders were quick to pivot away from them once the cocktail revolution rolled around. At The Up & Up in Manhattans Greenwich Village, a souped-up Midori Sour has been on the menu since 2016 and is widely beloved.

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Bartender Bartending Tequila Liqueur 67

Chilled Magazine

MAY 8, 2025

His passion for creating safe spaces for underprivileged youth led him to establish a nonprofit in 2016, offering scholarships and equipment to kids in need. I have fresh fruits, some sodas, juices, tequila, gin, vodka, and whiskey stocked. Have you ever been a bartender? No but I have practiced while rehearsing for roles.

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Pub Beer IPA Vodka 147

VinePair

MAY 12, 2025

But despite enjoying quite the run in the early 2010s, cereal milk-flavored food and drinks started fading from the public imagination by 2016. Sure, some bartenders held onto their Froot Loop- and Cinnamon Toast Crunch-infused creations, but for the most part cereal milk remained a thing of the past until now.

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Infusions Food Safety Bartender Bartending 105

VinePair

DECEMBER 5, 2024

The Best Tequila-Based Bottled Cocktails On The Rocks Margarita If you’re looking for a bottled cocktail to get the party started, On The Rocks’ Margarita should be your pick. The rum dials up the indulgence, washing the palate with vanilla, caramel, and baking spice that mellow out anything too harsh.

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Bottling Bitters Vodka Gin 105