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How a Lost — and Found — Luxardo Family Recipe Sparked the Bianco Negroni

VinePair

Beautifully bright, curiously clear, and perfectly balanced between bitter and sweet, Luxardo’s Bianco Negroni is built for summertime. Named after the cities where this two-ingredient cocktail originated, the Milano-Torino is made from half Italian sweet vermouth and half bitters. Look no further than your cocktail glass.

Bitters 111
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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

Seeking new audiences, companies are packaging hard teas, alcoholic refreshers, and fruit-infused vodka waters that deliver flavor, not fizz, making for smoother drinking. By 2016, Americans drank more bottled water than soda, hydrating with Poland Spring and flavored waters like Vitaminwater, Propel, and Hint Water.

Vodka 111
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4 Cold-Weather Cocktails Featuring White Claw™ Vodka

VinePair

Since its launch in 2016, White Claw® has continued to push the envelope with its innovative products. Dry vermouth and two dashes of orange bitters balance the vodka’s brighter notes, while a lemon twist adds a touch of elegance. Looking for signature recipes?

Vodka 52
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Why The Glendronach 21 Year Old Parliament Has Nothing To Do With Politics

The Whiskey Wash

This resurgence paved the way for the distillery’s eventual sale to Brown-Forman , the producers of Jack Daniel’s , who purchased The Benriach Distillery Company for £285 million in 2016. Palate: Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding.

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The 50 Best Spirits of 2023

VinePair

Bombay Sapphire Premier Cru Bombay Sapphire played a large role in taking London Dry gin mainstream by dialing down the juniper and amping up clean, fresh botanicals through vapor infusion. It opens with violet floral aromas, transitions to sweet baking spice at first sip, before bitterness arrives on the mid-palate.

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Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants

VinePair

These were just part of a flurry of openings that kicked off in 2016 and continue today, including Cote , Oiji Mi , Kochi , Mari , and Anto. It starts with sweet, salt, and bitter at the same time. A great example is the Open Sesame, made with sesame-infused bourbon, genepy, licor 43, and chocolate.

Wine 52
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Where to Drink in Asbury Park, New Jersey

Imbibe Magazine

In 2016, Robinson partnered with fellow Garden State native Viana. Over at Harry’s, enjoy a preprandial aperitivo like their Garibaldi riff with Punt e Mes, mezcal, and fluffy grapefruit juice, or stop in after dinner for a nightcap like the Bitter Harry (tahini-infused Cynar, sweet vermouth, bourbon).