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Our annual content series, Whiskey Around the World, is a celebration of everyone’s favorite spirit—whiskey! Yoichi Single Malt Released in 2016, this no-age-statement expression is a permanent product that captures the authentic style of Yoichi malts. billion by 2032.
Founded by Curt Richardson in 2013, it aspired to create a portfolio of whiskeys that transcended tradition. We have our core four categories of whiskey that are quite unique and different from all others. I met Old Elk in 2012 when they ask me to craft and produce custom whiskey mash bill’s specifically for them. Tell us more.
We review Jeptha Creed Bottled-In-Bond Bourbon, aged at least four years and distilled from red bloody butcher corn (75%), malted rye (20%), and malted barley (5%). image via Jeptha Creed) Editor’s Note: We received a review sample of this whiskey from the brand. It is bottled at 100 proof and priced at $49.99.
In 2016 author and researcher Fawn Weaver read an article in The New York in Times that suggested an enslaved man taught Jack Daniels the whiskey-making craft. Both whiskey types must meet the same basic requirements: it must be aged in a new, charred American oak barrel; it must enter the barrel at a maximum of 62.5%
The Alcohol and Tobacco Tax and Trade Bureau (TTB) has ratified a ruling that will officially create a recognized category for American single malt whiskey (ASM). Many ASM producers, as well as the American Single Malt Whiskey Commission ( ASMWC ), have applauded the long-coming decision.
For this seventh release, this American whiskey that threads the needle between bourbon and rye comes with its origin story, which I don’t recall ever reading. And here it is: In 2010, co-founder David DeFazio requested Wyoming Whiskey’s distiller at the time, Bourbon Hall of Famer Steve Nally, to develop a rye. 100 proof.
(image via Bardstown Bourbon) Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. Since 2016, it has grown from a 600,000-proof gallon-per- year distillery to a top-10 American distillery by volume, custom distilling, and bottling more than 18 million proof gallons per year.
Batch With an emphasis that could be considered hedonism at its finest, Batch puts its focus on two things: whiskey and doughnuts. Opened in 2016 by Tucson natives Ronnie and Christian Spece, Batch boasts one of the largest whiskey collections in the state, with more than 1,000 unique labels and counting. s flagship hazy IPA.
Jameson is the world’s bestselling Irish whiskey brand, selling 31 million bottles annually. If you’ve ever been curious about this monumentally popular Irish whiskey, we explore Jameson’s origins, distillery history, and production. Between 2007 – March 2016, the distillery underwent a $12.6
If there’s one thing whiskey fans love, it’s superlatives. As with any list primed to spark debate, we should outline some ground rules: The rye must be a specific bottling OR bottled within an identifiable range of years. All spirits must be American rye whiskeys. Oldest, highest proof, rarest — we covet them all.
New American whiskey and bourbon releases from the past week include an extra-aged expression from Knob Creek and a limited-edition Pride expression from Fierce & Kind. Wyoming Whiskey releases Outryder 2024, and Next Century Spirits releases a tequila-finished bourbon.
New American whiskey and bourbon releases from the past week include an extra-aged expression from Knob Creek and a limited-edition Pride expression from Fierce & Kind. Wyoming Whiskey releases Outryder 2024, and Next Century Spirits releases a tequila-finished bourbon.
We review Popcorn Sutton Bourbon, a blend of straight bourbon whiskeys blended from barrels sourced from Tennessee and North Carolina and made in honor of a legendary moonshiner. image via Ole Smoky) Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. They also have some aged whiskey.
These are the best single malt whiskeys according to the ADI. With Eric’s invaluable input and behind-the-scenes action, here are the best single malt whiskeys/whiskies from the American Distilling Institute’s International Spirits Competition 2024. In 2016, our Lead Steward, David T. Anthony Moniello serves as CEO.
Pennsylvania’s Stoll & Wolfe Distillery was founded in 2016 by Erik and Avianna Wolfe, who partnered with former Michter’s (Pennsylvania-based) Master Distiller Dick Stoll to get operations off the ground. We’ve covered this whiskey at two steps of its development previously. Let’s dive in!
The distillery is no stranger to unique malted whiskeys, delivering impressive bourbon and rye expressions over the years, but they’ve also been working quietly behind the scenes on 100% malted barley offerings like this new Sour Mash Single Malt. New Riff whiskeys are often somewhat complex affairs, but this one may take the cake. “But
But in the past decade, tucked among the various bourbons and ryes, more bottles carrying the indeterminate “American whiskey” label have appeared. It’s a tempting prospect for whiskey nerds looking for novelty and affordable spirits in the decade-plus age range. s MGP Ingredients (MGP). Low calorie, it is not.
(image via Jeptha Creed) Editor’s Note: We received a review sample of this whiskey from the brand. Jeptha Creed, introduced in 2016, is a small Kentucky craft whiskey distillery that is unique in this busy bourbon landscape in several ways. It is bottled at 100 proof and priced at $74.99.
” The new facility will handle the complete production process on-site, from distillation to bottling and shipping, with only malting occurring elsewhere. Economic Impact Beyond environmental benefits, the project promises a significant economic impact for the region. The remaining 3.2 Crowdfund for Sustainable Distillery
Having only become established in 2016 and distilling in that year, too. Leiper's Fork of Williamson Country, Tennessee are a small distillery making a big name for themselves in the wheated whiskey world.
The Ezra Brooks bourbon whiskey brand has a short, but interesting history. 7 , the Ezra Brooks brand bottles and labels initially closely imitated their competitor, provoking a legal battle. 1960) – while exploring Ezra Brooks’s evolution from an imitator to an established whiskey brand. Hoffman Distilling Co.
This review was originally published in May 2016, and updated in December 2024. This week we are reviewing a range of bottlings that are part of the Old Rip Van Winkle/Pappy Van Winkle lineup. I was prepared to not like this whiskey. Read the full article at Whiskey Review: Pappy Van Winkle 20 Year Old
This week in my Awards Series article, I return to bourbon and American whiskey. The North American Bourbon & Whiskey Competition (NABAWC) 2024 honored many USA-born spirits with points and medals. A couple of weeks ago, I wrote about the ‘Best In Show’ whiskeys from the competition. proof, in Vermont.
The inspiration behind the bourbon’s name is two-fold: the four-year-old whiskey itself is bottled at 94 proof, and 1994 was the year Bentley moved to Nashville to pursue a career in music. “A lot of years of thinking, researching and trying different whiskeys went into creating Row 94,” Bentley said in the release.
Image via Redwood Empire Whiskey & PR News Wire Redwood Empire Whiskey has today announced the launch of the Small Lot Series. The brand’s dedication to pushing boundaries in whiskey production means that these bottlings will embody an experimental approach. Bottled at 99 proof.
By the late 50s Hood River Distillers had begun blending and bottling spirits for distribution throughout the Pacific Northwest. From value to premium, amaro to whiskey, Hood River Distillers has it all, with liquid credentials that keep customers coming back for more. What is important for bartenders to know about your expressions?
Rye whiskey always seems to be very hit-and-miss for whiskey drinkers. However, there are many rye whiskeys that you can sample if you are unsure. These rye whiskeys are the perfect gateway for the drinker who just doesn’t know where to start. Some additional quality in the product with its Bottled In Bond label, too.
Most American whiskey makers face a seemingly inevitable fork in the road: One path is marked “bourbon,” and the other is marked “rye.” It’s enough to keep most producers on the straight and narrow, but now and then comes a maker willing to go off-road if that means making a better whiskey. DeFazio recalls of the group consensus.
It may be somewhat old news, but the sale of Wilderness Trail to Campari Group in late 2022 in a deal valued up to $600 million remains the biggest declared American whiskey acquisition since Jim Beam sold to Suntory in 2014 (for 16 billion). Our goal has always been to make the best whiskey on the planet. Do you worry about that?
In the run-up to St Patrick’s Day, numerous Irish whiskey releases have been making their way onto the market. This week, a small batch pot still whiskey from The Busker, and two rare releases from Bushmills. This release is part of the resurgence of single pot still whiskey in Ireland. ABV of its $30 expression.
Ole Smoky Distillery has announced the nationwide distribution of its Tennessee Straight Bourbon Whiskey. Barrel-aged for four years and true to Tennessee production traditions, this whiskey expands Ole Smoky’s straight whiskey offerings. Flavors include hints of smoke, char and caramel, the distillery reports.
This gives the whiskey ample time to interact with the wood and take on the characteristics of the liquid that was previously matured in the cask, unlocking new flavors and profiles. The whiskey is comprised of a blend of straight bourbon whiskeys from Kentucky and Indiana, aged for 13 and 10 years respectively.
Two new Remus whiskeys (all inside jobs produced from MGP’s own distillate and bottled in-house by its Ross & Squib operation) have just arrived for your special occasion sipping, including the most recent drop of the annually released Remus Repeal Reserve. Gentle mint notes evoke a julep, or at least the base for a good one.
Cask finishing is hardly new in the whiskey business. And yet, it’s nearly impossible to think of a rum brand that’s literally called out by name when used as a whiskey finishing barrel. Sachs, who didn’t want to simply source whiskey, but instead create a brand centered on provenance and transparency.
In new American whiskey releases this week, Milam & Greene unveils two new expressions, Breckenridge says “Different is Dope!”, The new Milam & Greene Cardinal Single Barrel was distilled from a mash bill comprising 84%, 8% rye, and 8% malted barley and dumped into the barrel on March 8th, 2016. ABV, yielding 130 bottles.
And while it’s probably a stretch to call bourbon “America’s native spirit” — that title could equally go to apple brandy or rye whiskey — it’s certainly a distinctly American product anyone in the U.S.A. Since the whiskey boom in the mid-2010s, some states are practically neck deep in craft bourbon. Whiskey Del Bac comes top of mind.)
N ew bourbon and whiskey releases from the UK include a small batch expression from Chicken C**k, a Mizunara finish from Rabbit Hole, and the return of Bulleit’s 12 Year Rye. Chicken C**k Small Batch Bourbon Credit: Chicken C**k Chicken C**k Whiskey has announced a new Small Batch Bourbon line to go alongside its core range products.
It was released in 2016 as a travel retail exclusive and following a packaging revamp in 2014. In the decades that followed, the distillery has begun to bottle older and more impressive single malts, including the retail exclusive Aberfeldy 28 Year Old (one of the oldest Aberfeldy whiskies ever bottled). Buy it now.
Their first bottlings focused solely on amari instead of the more typical vodka and gin (although they got around to the latter eventually ). Still, Eda Rhyne never intended to completely ignore whiskey. Our first release will be Eda Rhyne’s Rare Grain Rye Whiskey, which captures the rich, nutty flavor of Seashore Black Rye.
With around 300 special-edition Blue Label bottlings, the brand frequently collaborates with artists and designers to create unique, limited-edition releases. These designs, featuring striking artwork, range from limited runs of 100 bottles to larger collections, making Blue Label a coveted collector’s item.
In this week’s American whiskey new releases , we have a single barrel expression from Evan Williams, a celestial serving from Casey Jones, a birthday cake whiskey from Dough Ball, and the first Bottled in Bond rye from High West. Dough Ball Birthday Cake WhiskeyWhiskey lovers are in for a sweet surprise.
The Octomore series was first distilled back in 2002, with the first bottles coming to market in 2008. 1 – distilled from 100% Scottish mainland barley and matured predominantly in American bourbon or whiskey casks x.2 a super heavily peated Islay whisky that’s been aged five years in first fill, ex American whiskey casks.
New releases in American whiskey and bourbon this week include a single barrel expression from Milam & Greene and Old Forester’s Birthday Bourbon. Those who are interested in purchasing the whiskey can register for a place in the national sweepstakes until August 21st, 2024. The bottle will sell for $199.99. Bottled at 117.2
Bronfman allegedly experimented with over 600 blends before presenting the royal couple with the first bottle of the future Crown Royal. While American rye whiskey must legally contain 51% rye, Canadian blended whisky may contain zero, some, or over 50% rye. Crown Royal whisky is produced on the shores of Lake Winnipeg.
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