2016 Brandy Whiskey 
Chilled Magazine
DECEMBER 10, 2023
In 2016, I opened ROKC (Ramen Oysters Kitchen Cocktails) in Hamilton Heights, and following its success, I opened NR (’N ROLL) on the Upper East Side in Fall of 2019. For a fat-washed cocktail, I think spirits that can be drank at room temperature like whiskey, rum, brandy, and Anejo tequila, as well as some liqueurs, work best.
Chilled Magazine
APRIL 17, 2024
Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort.
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The Whiskey Wash
MAY 7, 2024
(image via Jeptha Creed) Editor’s Note: We received a review sample of this whiskey from the brand. Jeptha Creed, introduced in 2016, is a small Kentucky craft whiskey distillery that is unique in this busy bourbon landscape in several ways. This bourbon is noted as being Jeptha Creed’s flagship whiskey offering.
Drinkhacker
DECEMBER 16, 2023
The distillery is no stranger to unique malted whiskeys, delivering impressive bourbon and rye expressions over the years, but they’ve also been working quietly behind the scenes on 100% malted barley offerings like this new Sour Mash Single Malt. New Riff whiskeys are often somewhat complex affairs, but this one may take the cake. “But
The Whiskey Wash
MAY 6, 2024
(image via Jeptha Creed) Editor’s Note: We received a review sample of this whiskey from the brand. Jeptha Creed, introduced in 2016, is a small Kentucky craft whiskey distillery that is unique in this busy bourbon landscape in several ways. It is bottled at 100 proof and priced at $74.99.
VinePair
MARCH 14, 2024
If there’s one thing whiskey fans love, it’s superlatives. All spirits must be American rye whiskeys. It must be a rye whiskey under the definition during the period in which it was bottled. Interviewees could only choose rye whiskeys they’ve personally sampled. Oldest, highest proof, rarest — we covet them all.
VinePair
SEPTEMBER 18, 2024
And while it’s probably a stretch to call bourbon “America’s native spirit” — that title could equally go to apple brandy or rye whiskey — it’s certainly a distinctly American product anyone in the U.S.A. Since the whiskey boom in the mid-2010s, some states are practically neck deep in craft bourbon.
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