The Whiskey Wash

MARCH 16, 2024

The Paul John distillery uses indigenous Indian six-row barley, grown in the foothills of the Himalayas and harvested at the height of summer to ensure perfect maturity, believing this will infuse the whisky with characteristics of its Indian origin during distillation. In September 2011, Radico Khaitan Ltd.

Liquor 116

Liquor Alcohol Bottling Infusions 116

VinePair

OCTOBER 23, 2024

Price: $30 Buy This Wine Yves Cuilleron Condrieu ‘Les Chaillets’ 2022 Aromas of wet stone, yellow and white peach, apricot, and lime are infused with herbs and honey notes on the palate in this gorgeous, mineral-driven Viognier. There’s lots of subtlety in this winning wine. There’s a touch of brioche at the end.

Wine 105

Wine Alcohol Infusions Bottling 105

VinePair

APRIL 5, 2024

The Dutch may have originated the spirit when they created genever, but the English people’s love for the stuff brought the juniper-infused liquor to new levels. The United Kingdom has a strong claim as the world’s gin capital. But in recent decades, a host of new exciting gin destinations have emerged, including the good old U.S.A.

Gin 85

Gin Bartender Bartending Simple Syrup 85

Cocktail Whisperer

AUGUST 24, 2024

During my tenure, we launched over 70 new SKUs and two new brands, including Gem+Jane, a cannabis-infused sparkling beverage. Since 2016, our technological advancements have led us to become the #1 global provider of cannabis vape hardware. From there, I moved to CannaCraft as Chief Marketing Officer, leading innovation.

Infusions 79

Infusions 79

VinePair

JUNE 4, 2024

Seeking new audiences, companies are packaging hard teas, alcoholic refreshers, and fruit-infused vodka waters that deliver flavor, not fizz, making for smoother drinking. By 2016, Americans drank more bottled water than soda, hydrating with Poland Spring and flavored waters like Vitaminwater, Propel, and Hint Water.

Vodka 111

Vodka IPA Zero-Proof Alcohol 111

Bar Magazine

FEBRUARY 13, 2024

World of Zing Founder, Pritesh Mody comments: “ Having worked with Rosa’s Thai on their pre-batch cocktail offering since 2016, we’re thrilled to see the launch of our most exciting menu yet for them. Furthermore, empty bottles can be flattened to reduce space requirements once used, in turn decreasing waste costs.

Vodka 52

Vodka Infusions Rum Mixologist 52

PubClub

FEBRUARY 1, 2024

He has received two Academy Award nominations for his original song “Happy” (Despicable Me 2) and for Best Picture-nominated Hidden Figures (2016) as Producer. He has been honored with 13 Grammy Awards, including 2004, 2014, and 2019 Producer of the Year, and ASCAP’s Golden Note Award in 2012.

Infusions 52

Infusions 52

VinePair

MARCH 20, 2024

Figuring the pastry crust would be a straight infusion, to my surprise, Juliette avoids adding any cooked, gluten-rich ingredients to her recipes. For example, Moe has worked on “That Scene From Ratatouille With Strawberry and Cheese” — literally a strawberry and cheese cocktail inspired by that scene from the Pixar classic — since 2016.

Bartender 105

Bartender Bartending Gin Simple Syrup 105

VinePair

NOVEMBER 24, 2023

Since its launch in 2016, White Claw® has continued to push the envelope with its innovative products. These are times that call for an unfussy cocktail recipe that requires minimal ingredients, is quick and easy to prepare, and will keep you satisfied throughout the fall and winter seasons. Looking for signature recipes?

Vodka 52

Vodka Highball Simple Syrup Bitters 52

The Whiskey Wash

SEPTEMBER 8, 2024

This resurgence paved the way for the distillery’s eventual sale to Brown-Forman , the producers of Jack Daniel’s , who purchased The Benriach Distillery Company for £285 million in 2016. This is all infused with fabulously spicy notes – cinnamon, all-spice, and nutmeg. Full-bodied with smooth tannins. Finish: Long and lingering.”

Liquor 52

Liquor Infusions Bottling Wine 52

VinePair

DECEMBER 13, 2023

Bombay Sapphire Premier Cru Bombay Sapphire played a large role in taking London Dry gin mainstream by dialing down the juniper and amping up clean, fresh botanicals through vapor infusion. This recent line extension takes that approach to another level, placing even more focus on Murcian lemons, mandarins, and sweet navel oranges.

Gin 130

Gin Tequila Whiskey Rum 130

Tales of the Cocktail

MAY 6, 2024

Daijoubu Lychee Cordial: Combine in a jar or camber: 1 750 ml bottle of St-Germain Elderflower Liqueur 1 can of lychee (ju st fruit, no juice) ½ can of Rombutan (just fruit, no juice) 12 fresh longan fruit (deskinned) 12 fresh Muscat grapes (cut in half) Peels and juice of 2 lemons Let infuse for 24-36 hours in a fridge. Strain and bottle.

Bartender 59

Bartender Bartending Bar Gin 59

Bar Magazine

JULY 16, 2024

An Ultrasonic Homogeniser will use ultrasonic waves to extract, infuse and rapidly create barrel-aged flavour across a number of drinks, maintaining the ingredients’ vivid colours and aromas while producing smoother overall flavours. Oriole will open at 7-9 Slingsby Place on 28th August.

Aperitif 52

Aperitif Signature Cocktails Bar Tequila 52

Good Spirits News

OCTOBER 27, 2023

This release is a blend of 2016 and 2017 sugar cane harvests and is aged in ex-bourbon casks. The first housed a spirit distilled from rye and whey and infused with aromatic resins. Only 1,200 bottles were produced and it is bottled at 55% ABV with a suggested price of $400. It is available in the United States as of November 2023.

Liquor 40

Liquor Bottling Whiskey Infusions 40

Tales of the Cocktail

MAY 6, 2024

Daijoubu Lychee Cordial: Combine in a jar or camber: 1 750 ml bottle of St-Germain Elderflower Liqueur 1 can of lychee (ju st fruit, no juice) ½ can of Rombutan (just fruit, no juice) 12 fresh longan fruit (deskinned) 12 fresh Muscat grapes (cut in half) Peels and juice of 2 lemons Let infuse for 24-36 hours in a fridge. Strain and bottle.

Bartender 52

Bartender Bartending Bar Gin 52

VinePair

NOVEMBER 27, 2023

These were just part of a flurry of openings that kicked off in 2016 and continue today, including Cote , Oiji Mi , Kochi , Mari , and Anto. A great example is the Open Sesame, made with sesame-infused bourbon, genepy, licor 43, and chocolate. While each has its own concept and price point, they all adhere to the tasting menu format.

Wine 52

Wine Hospitality Beer Liqueur 52

Bar Magazine

OCTOBER 16, 2024

As the co-founder of Muyu liqueurs and bars project Tayēr + Elementary, Alex has been featured in The Creators List 2016 as one of the 40 most influential individuals shaping the future of the global bar industry.

Bar 52

Bar Signature Cocktails Mixology Head Bartender 52

VinePair

JANUARY 17, 2024

By the time Booker and Dax closed in 2016, I was the head bartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. I’ve had success in the past with hibiscus infusions and love its tart complexity, so dried hibiscus was my starting point.

Simple Syrup 116

Simple Syrup Infusions Head Bartender Bartender 116

VinePair

MARCH 31, 2024

Of the dozen original creations, I opted for a Strawberry Oolong featuring Milky Oolong tea, Prosecco , and two Italian bitters blended and infused with strawberries to account for its lack of Campari-produced products. Every bar I visited had embraced some alternative to the Italian staples.

Aperitif 96

Aperitif Bitters Tiki Liqueur 96

VinePair

MARCH 28, 2024

Ansari brought out a keg of Surly’s coffee-infused brown ale, Coffee Bender, and ordered some Krispy Kreme doughnuts to tide over the crowd. The BJCP change dovetailed with increased tensions between Russia and the United States over the 2016 election and Russia’s invasion of Ukraine in 2022.

Stout 127

Stout Beer Craft Beer Pilsner 127

VinePair

DECEMBER 6, 2023

Owners and longtime friends of ours Joe Scheibelhut and Dan Graston carefully infuse every single beer they brew with, in their own words, ‘science and stuff,’ and these dudes absolutely f*cking nail it with every style they make, whether it’s iconic and classic or iconoclastic.

Beer 142

Beer IPA Bar Craft Beer 142

A Bar Above

NOVEMBER 15, 2024

It is made from infusing a base alcohol (grape brandy, neutral spirits, or wine) with a proprietary blend of herbs, roots, flowers, and spices. Copyright A Bar Above Nonino, 35% abv Region: Friuli, Italy History: In 1933, distiller Antonio Nonino infused Grappa with herbs to create Amaro Carnia. Cocktail: Paper Plane, Reanimator

Bitters 242

Bitters Infusions Liqueur Alcohol 242

Imbibe Magazine

MAY 23, 2025

Founded in 2016, Lo-Fi offers three expressions, including a gentian amaro, sweet vermouth and dry vermouth. Its vermouth is produced with California wines and infused with herbs and botanicals with no artificial flavors or artificial sweeteners added.

Infusions 194

Infusions Bitters Gin Bottling 194

VinePair

MAY 12, 2025

The flavor, achieved by infusing toasted Corn Flakes in cold milk and using that as a base for ice cream, tapped into playful childhood emotions and was an instant sensation. But despite enjoying quite the run in the early 2010s, cereal milk-flavored food and drinks started fading from the public imagination by 2016.

Infusions 105

Infusions Food Safety Bartender Bartending 105

Cheers

MARCH 20, 2025

The rosolio category of botanical Italian liqueurs typically a neutral distillate infused with regional citrus, flowers or herbs, then sweetened and diluted was largely forgotten until 2016. They evolved to something different: drinks people have before dinner.

Mixologist 81

Mixologist Liqueur Bitters Gin 81

Bar Magazine

MAY 16, 2025

Doghouse Distillery was established in 2016 in Battersea, London. Located in Whitechapel, PocketSquare has become a favourite for its inventive cocktails and exceptional views, stretching from Canary Wharf and Docklands to City icons like The Gherkin from the ninth-floor terrace. Proudly Londons only multi-category grain-to-bottle distillery.

Mixologist 52

Mixologist Craft Cocktails Infusions Club 52

VinePair

DECEMBER 11, 2024

Openings are slowing, closures are accelerating, symptomatic of a dicey moment when no one is quite sure if drinkers want to double-fist NA beers and THC-infused seltzers, or just crush dizzyingly strong double IPAs. The brewing industry is maturing, and the blush is off the brew kettle.

Beer 116

Beer IPA Craft Beer Pilsner 116