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Where to Drink in Indianapolis

Imbibe Magazine

But the program offers wide appeal to cocktail enthusiasts with a rotating menu of originals like the Absinthe Mojito (cantaloupe-infused absinthe, ginger syrup, lime, cucumber) and the Gochugaru Sazerac (apple brandy, tequila, gochugaru honey, chocolate, Angostura).

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The Art of Mixology: Fat Washing

Chilled Magazine

In 2016, I opened ROKC (Ramen Oysters Kitchen Cocktails) in Hamilton Heights, and following its success, I opened NR (’N ROLL) on the Upper East Side in Fall of 2019. It features tequila, cardamon, saffron, golden kiwi, mango, and honey. Photo by Paul Chang Tequila Cardamon + Golden Kiwi *Lassi? cardamon-infused tequila ¼ oz.

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The VinePair Podcast: Is Asia Tequila’s Next Big Market?

VinePair

White Lotus is dominating culture right now, and Adam recently read an interview with K-Pop sensation and Season 3 star Lisa, in which she explains that she broke the ice with fellow actor Tayme Thapthimthong by introducing him to her favorite drink: tequila. Theres a lot of spicy food throughout Asia, and tequila pairs well with spice.

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GSN Review: Flecha Azul Tequila

Good Spirits News

Co-founded in 2016 and launched in 2020 by Mexican PGA golfer Abraham Ancer and Mexican entrepreneur Aron Marquez, Flecha Azul Tequila was authentically crafted to taste like home. GSN Rating: A- For more information go to: Flecha Azul Tequila #FlechaAzulTequila The body is medium, with a long finish ending on a woody note.

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Remember When Bacardí Thought a Tequila-Rum Hybrid Would Be the Next Big Thing?

VinePair

So went spirits critic Robert Whitley’s 2002 review of Ciclón, a just-released Barcardí product that combined the brand’s Gold Rum with “blue agave” tequila and a “hint” of natural lime juice. The spirits giant’s own motto was a little more blunt: “90% rum, 10% tequila, 100% un-be-lievable!” “ It’s new, it’s hip, it’s a mere $14. ”

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We Celebrate 90 Years of Hood River Distillers with President and CEO David Ballew

Chilled Magazine

With the purchase of Clear Creek Distillery in 2014 and Captive Spirits in 2016, the company now offers a portfolio of brands that span every level on a liquor store shelf, and nearly every spirit a cocktail bar would need. Big Gin was created by bartenders for bartenders.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

Opened in 2016 by Tucson natives Ronnie and Christian Spece, Batch boasts one of the largest whiskey collections in the state, with more than 1,000 unique labels and counting. Rotating doughnut flavors are available each Friday and Saturday, with offerings like the Mango Margarita with a tequila-mango glaze, and the Maple Bourbon Pecan.