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First Knighthood of the Brewers’ Paddle from India for Amit Agarwal

Spiritz

Hema Connoisseur Collections (P) Limited, a leading importer of premium beers and wines in India, has announced that its Director, Amit Agarwal, has been awarded the prestigious Knighthood of the Brewers’ Paddle, becoming the first Indian to receive this rare honour.

Beer 109
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Next Wave Awards Brewer of the Year: Derek Gallanosa

VinePair

Brewing , not to mention the feat of creating a new beer style, the beginning of Derek Gallanosa’s brewing journey was something of a pivot. It was a choice that involved sacrifice, and the beer world is better for it. “I Six months later, he got promoted to a brewing position. In 2017, that path took shape.

Stout 97
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Q&A with Mikey McFerran, Founder of Good Time Brewing

Dry Atlas

Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings. She was a regular at my first bar, Bua.

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Why Is the U.S. Wine Industry Ignoring Central America and the Caribbean?

VinePair

Fine wine also can and increasingly is being profitably sold in the land of where rum and beer reign supreme. From 2017 to 2021, overall wine exports increased by a whopping 67.2 The trade promotion offices of major exporters Spain and Chile, notably, are paying attention to the Basin.

Wine 112
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DISCUS: U.S. Spirits Sales Flat in 2023, RTDs Boomed

Cheers

This represents the second year in a row that spirits supplier revenues have surpassed beer. Despite the hard seltzer craze we witnessed from 2017 to 2021 which was malt-driven, spirits-based products have actually grown faster, just off a smaller base,” said Lodewijks. Each point represents $890 million in supplier revenue.

Tequila 109
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Q&A with Mikey McFerran, Founder of Good Time Brewing

Dry Atlas

Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings. She was a regular at my first bar, Bua.

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London Competitions : A Game-Changer for Global Brands

Bar Magazine

Last edition of LC, saw participants from various corners of the globe, which reinforced the competition’s status as a significant platform for businesses to showcase their products, innovation and gain recognition in the competitive spirits, wine, and beer industries.

Gin 52