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Review: Misunderstood Orange Blossom Bourbon

Drinkhacker

They hoped that by creating a line of infused whiskey, they could bring more people into the world of whiskey drinking. Misunderstood bottled its first whiskey in 2017 and has since carved out its unique identity in the spirits industry by embracing the unconventional. They were on to something.

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Malort Goes to Boulder For a Big Beer Partner

Guys Drinking Beer - Beer News

Don’t get me wrong - I think the concept of a “Russian roulette” six-pack of IPA where two cans are infused with Malort flavor 1 - is honestly extremely fun and clever. And yes, we have breweries infusing Malort with … stuff and making Malort spritzers and the Chicago Handshake and bars making Malort cocktails.

Beer 277
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Where to Drink Like a Local in Paris

Imbibe Magazine

Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. “I see how hard my team is working to make everybody that comes to Bisou happy.

Pub 258
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Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

Hana Makgeolli Since 2017, Alice Jun has been making both traditional and experimental makgeolli (Korean rice wine) and opened the Hana Makgeolli brewery, with business partner John Limb, in late 2018.

Club 263
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Review: Wines of Merry Edwards, Winter 2024 Releases

Drinkhacker

2017 Merry Edwards Cuvee Eclipse Russian River Valley – Harvested on August 21, 2017, the day of the last big American eclipse. A light bitterness and salty minerality give the finish the gravity needed to survive a few minutes of darkness during the day. Surprisingly straightforward but perfectly drinkable.

Wine 119
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Save the Bees With Every Pour of Barr Hill

VinePair

Their concept was simple but logical: to use raw honey as the distinguishing ingredient, resulting in a spirit infused with a wide array of flavors. Barr Hill Gin, produced by Caledonia Spirits in Montpelier, Vt., was created by distiller Ryan Christiansen and beekeeper Todd Hardie in 2011.

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Classic Cocktail Bars—Eight, understated rooftop bar at Grand Hotel Oslo

Old Liquors Magazine

Some of its one-of-a-kind drinks include The Nor Way, which is a Negroni made with Aquavit and Marka, a Norwegian bitter. It’s made with Umeshu and Rooibos-infused vodka. Eight Norwegian Sour The same is true with the distinct cocktails at Eight. One of the best sellers this summer is a cocktail on the menu called Sakura.

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