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The Definitive Timeline of Bourbon ‘Taters’

VinePair

The Tater Is Codified By 2017, a tater was no longer just something you only knew when you saw them — it was now a person who met very specific criteria. The watershed event would be a 2016 release where over 1,000 people queued at a Liquor Barn in Kentucky — many for at least 48 hours — in the mere hope of scoring some Pappy.

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Q&A: Leandro DiMonriva aka The Educated Barfly

Imbibe Magazine

Since publishing his first video in 2017 (on the quintessential Gimlet , of course), DiMonriva’s passion for cocktail culture and scholarship have helped turn The Educated Barfly into a fountain of behind-the-bar knowledge. I’d like to see the interest in tequila continue to grow. It’s a rum that actually sort of predates rum.

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Spirit of Gallo Re-Enters Luxury Rum Category with Ron del Barrilito

VinePair

Spirit of Gallo is expanding its luxury spirits portfolio with an investment in Puerto Rican rum brand Ron del Barrilito, according to a Monday press release. The deal will make Gallo the rum’s exclusive U.S. This move marks Spirit of Gallo’s return to luxury rum. To win in rum, we know it needs to be Super Premium+.

Rum 98
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On the Menu: Grand Army

Imbibe Magazine

” Nearly a decade later, Grand Army (which was also our 2017 Bar of the Year ) has fully earned its place as a beloved neighborhood joint, and the bar program, now led by Patty Dennison, continues to be as playful as ever. The “Folsom Prison Blues” is an Old Fashioned variation, with rye, Irish whiskey, coffee, and coconut.

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Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

Hana Makgeolli Since 2017, Alice Jun has been making both traditional and experimental makgeolli (Korean rice wine) and opened the Hana Makgeolli brewery, with business partner John Limb, in late 2018. If you’ve never tasted makgeolli before, opt for a flight of ferments that range from creamy and fizzy to rich and sherry-like.

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Where to Drink Like a Local in Paris

Imbibe Magazine

Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. “I see how hard my team is working to make everybody that comes to Bisou happy.

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GSN Alert: New Spirits Releases 1.12.24

Good Spirits News

It was produced in the fall 2017 season from 100% rye and was pot-distilled. SRP $99.99) ENTREMANOS BLANCO TEQUILA ENTREMANOS is an additive-free tequila made with 100% blue Weber agave aged between 5-7 years before harvest. This blanco tequila was bottled without aging. It is bottled at 124.2

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