2018 Bartending Gin 
Chilled Magazine
MARCH 18, 2025
Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture.
Chilled Magazine
JUNE 24, 2025
He has also taken on production roles in projects like “Final Stop” (2016) and “The Islander,” which was filmed on the Croatian coast in 2018. Jack Daniels, Maker’s Mark, Hendrick’s Gin, Belvedere Vodka and a fine selection of rums. Have you ever been a bartender? Tell us about your home bar.
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Imbibe Magazine
JUNE 11, 2025
Solemn Oath first brewed lightly fruity Lü in 2016, and it grabbed a bronze medal at that year’s Great American Beer Festival, later becoming a year-round beer in 2018. In putting an order for kölsch, then waiting while a bartender makes cocktails, won’t cut it. You need the kölsch right now,” Jacques says. “We
Chilled Magazine
OCTOBER 9, 2024
Passionate entrepreneur and philanthropist John Paul DeJoria, the self-made billionaire and founder of Patrón Tequila and Paul Mitchell hair care, has announced the purchase of Waterloo Gin, the first gin brand distilled in Texas. Both varieties of Waterloo Gin are naturally free of gluten, carbs, and additives.
Cheers
FEBRUARY 23, 2024
Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.
Chilled Magazine
MAY 9, 2024
Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. He progressed to the back of the house and worked as an expeditor, pastry chef, and then moved onto food preparation at a catering company.
Imbibe Magazine
OCTOBER 7, 2024
It’s a beautiful, intimate space with no TVs, attentive bartenders, and an instant feeling of coming home.” In 2018, Goods Produce opened the taphouse on the same property as their farm stand, with an enclosed bar for cold months, expansive beer garden, and multiple food trucks on site.
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