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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

By 2018, he was named the Bacardi Legacy Global Winner, and he was also lauded in both 2018 and 2019 for running the most creative cocktail program in the Netherlands. Van Beeks career began in his 20s, and through his passion and drive, he quickly gained prominence in the international bar and cocktail community.

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Wimbledon’s Signature Drink Deserves Its ‘Honey Deuce Moment’

VinePair

The amber “tonic,” a gin-based liqueur infused with a secret blend of citrus and herbs, was originally created by bar owner James Pimm as a digestive aid. By 2018, sales of the once-obscure liqueur had jumped 48 percent and the The New York Times declared the Aperol Spritz the “drink of the summer.” 1 Cup, has been produced since 1823.

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Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following

Imbibe Magazine

Done well, a subtly bittered kölsch is complex enough to curry favor with seasoned drinkers accustomed to intense IPAs, while also familiar enough to nudge mainstream lager lovers into a flavorful new direction. The next new notion might be an old one: kölsch, an approachable ale that’s an elegant study in equilibrium and restraint.

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Emerging markets may be enticing but don’t write off gin’s UK prospects

Just Drinks

Richard Woodard June 23, 2025 Share Copy Link Share on X Share on Linkedin Share on Facebook Back in autumn 2018, I was enjoying a tour of Adnams’ Copper House Distillery in Southwold on the UK’s Suffolk coast, in the company of the wonderful John McCarthy, Adnams’ late engineer-turned-distiller. I know, I know,” he said.

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Drink of the Week: Aviation American Gin

Imbibe Magazine

When Aviation American Gin first hit shelves in 2006, it was something of a novel spirit. Unlike the juniper-forward London dry gins that had long dominated the market, Aviation brought other botanicals to the forefront, with its prominent citrus, spice, and floral notes.

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5 Must Mix Mocktails Made with YuNo Gin

Chilled Magazine

Established in 2018 by Laurent Berriat, Oliver Hidier, and Stephane Aussel, Spiritique stands as a distinguished French spirits brand, born from the collaborative efforts of three seasoned industry professionals. In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin.

Mocktails 246
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5 Must Mix Mocktails Made with Yu No Gin

Chilled Magazine

Established in 2018 by Laurent Berriat, Oliver Hidier, and Stephane Aussel, Spiritique stands as a distinguished French spirits brand, born from the collaborative efforts of three seasoned industry professionals. In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin.

Mocktails 246