article thumbnail

From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

By 2018, he was named the Bacardi Legacy Global Winner, and he was also lauded in both 2018 and 2019 for running the most creative cocktail program in the Netherlands. Van Beeks career began in his 20s, and through his passion and drive, he quickly gained prominence in the international bar and cocktail community.

article thumbnail

Why Tiramisu Never Goes Out of Style

Imbibe Magazine

From 2018 and 2023, that number grew by 3.8 vodka 1 1/2 oz. As those newcomers and their descendants assimilated into communities across the country, restaurants serving Italian or Italy-inspired recipes like tiramisu became not only common, but also mainstream. percent on average each year. It’s as timeless as it gets.”

Infusions 244
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Where to Drink in Indianapolis

Imbibe Magazine

The Inferno Room Opened in 2018 in the bustling cultural hub of Fountain Square, The Inferno Room offers “escapism at its finest,” says Coy. In 2018, he partnered with sommelier Josh Mazanowski to open Beholder, which has since seen multiple James Beard Award nominations for both its food and the wine program.

article thumbnail

Chillin’ With Neb Chupin

Chilled Magazine

He has also taken on production roles in projects like “Final Stop” (2016) and “The Islander,” which was filmed on the Croatian coast in 2018. Jack and Coke, Vodka Tonic, and I also like Moscow Mules. Jack Daniels, Maker’s Mark, Hendrick’s Gin, Belvedere Vodka and a fine selection of rums. Favorite drink?

Vodka 143
article thumbnail

John Paul DeJoria, Ed Brown, Lee Applbaum, Brad Vassar, and Dave Wilson Join Together to Create Round 2 Spirits

Chilled Magazine

billion acquisition in 2018 by Bacardi Limited. Lee Applbaum , former Chief Marketing Officer of Patrón Tequila and Grey Goose Vodka who also formerly led marketing teams at Target Australia, Wheels Up, and Coca-Cola over his 30- year career. Brown is Chairman and CEO of Round 2 Spirits.

Tequila 242
article thumbnail

Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

One of the only bars where I regularly order a vodka cocktail (the Local Stranger, with vodka, Averna, ginger, yuzu, and honey), Achilles Heel continues to hit the mark more than a decade later. Bar Americano The raison d’être at Bar Americano is aperitivo hour.

Club 264
article thumbnail

The Best Dirty Shirley: More than the drink of the summer

Booze Business

I’ve known them since 2018 and wrote about them then. BB: How did the Dark Cherry infused vodka come about? Michael: Our position in the market is based on vodka naturally infused with fruit — just fruit and neutral grain spirits, no artificial flavors, no other additives, no extra sugar. One was a Cherry Coke.

Infusions 130