Chilled Magazine

JANUARY 16, 2024

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Noilly Pratt Dry 0.5 Verjus 1 oz.

Highball 247

Highball Tinctures Brandy Head Bartender 247

Cheers

FEBRUARY 23, 2024

Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine. It uses a split-base of gin and vodka, dry vermouth that’s been macerated with charred scallions, and a few dashes of white balsamic and a house-made salt-and-pepper tincture. Brown-Forman Corp.,

Gin 116

Gin Infusions Tinctures Bar Management 116

Imbibe Magazine

NOVEMBER 6, 2024

Harlem Brew Soul: A Beer-Infused Soul Food Cookbook Celeste Beatty was one of the first Black woman to own a brewery in the U.S. The included atomizer of orange zest tincture adds the perfect finishing touch. $80 when she founded Harlem Brewing Company. See link for distribution.

Rum 246

Rum Liqueur Wine Bar Tools 246

VinePair

DECEMBER 18, 2024

Clarification, infusion, carbonation, and batching for speed of service are all within the purview of bartender and prep lead Tone Arasa, who was kind enough to let me in for a peek behind the curtain on a chilly Bay Area morning. San Francisco bar True Laurel taps into all of the aforementioned bells and whistles.

Tinctures 105

Tinctures Muddling Bar Infusions 105

VinePair

JANUARY 9, 2025

The soaring popularity has done wonders for innovation, pushing the category beyond what was once a handful of botanical waters and tinctured juices to full-fledged, ready-to-drink mocktails, functional beverages, and convincing booze-free spirits. Livener is vibrant with pomegranate, cherry, and candied watermelon with a lingering sweetness.

Alcohol 116

Alcohol Zero-Proof Mocktails Aperitif 116