Imbibe Magazine

MARCH 18, 2024

And the best source for a recommendation on where to grab a great drink is from bartenders themselves. “We says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. “The The hard part is not putting everything on the list!”

Beer 286

Beer Craft Cocktails Bar IPA 286

Cheers

DECEMBER 19, 2024

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. Franky Marshall.

Brandy 97

Brandy Mixologist Club Inventory 97

A Bar Above

DECEMBER 21, 2023

Photo by Jonathan Borba via Unsplash TRENDS IN ALCOHOL-FREE COCKTAILS At one time, being the designated driver or a sober companion meant only getting to select from sugary soft drinks, juice, tonic or soda water, lousy coffee, or tap water (maybe sparkling water if you’re lucky). So, too, are craft mocktails.

Mocktails 233

Mocktails Zero-Proof Tinctures Alcohol 233

VinePair

SEPTEMBER 2, 2024

The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. you ask the bartender. “A Now, bartenders are eager to demonstrate that Midori is more than just a one-trick pony. What is this?” But something shifted in the mid-2010s.

Liqueur 105

Liqueur Nightclub Bartender Bartending 105

VinePair

MARCH 18, 2024

It’s easy to look at sales data from 2020 and 2021 versus current sales data and claim that alcohol is doomed, but this effectively ignores the enormous variable that impacted those increased sales in the first place: a pandemic. Adam is reading: We Asked 6 Bartenders: What’s the Most Overrated Bourbon? Tune in for more.

Alcohol 87

Alcohol Craft Cocktails Bartender Bartending 87

VinePair

OCTOBER 15, 2024

She’s not alone, as more millennials choose to drink that first round at home rather than pop by a buzzy cocktail bar or show up early for a dinner reservation. Did age and the pandemic conspire to turn us into homebodies with bartending chops and well-stocked bars? Why not stay in for happy hour instead?

Aperitif 98

Aperitif Happy Hour Nightclub Bitters 98

VinePair

OCTOBER 17, 2024

With more than three decades in the bar industry, Reiner and Fedroff built their reputation opening and running landmark New York City bars whose legacies remain touchstones of the modern craft cocktail revival. But a new-look team was formed when general manager Christine Williams officially became a partner in 2014.

Club 90

Club Barback Barback Head Bartender 90