Remove 2020 Remove Bartending Remove Craft Cocktails
article thumbnail

Where to Drink in Indianapolis

Imbibe Magazine

From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer. “I However, once located, what awaits is “a swanky, dimly lit interior with a killer back bar and top-notch cocktails.” It’s no surprise that Indy’s fellow bartenders are fans of the space.

article thumbnail

Where to Drink in Tucson, Arizona

Imbibe Magazine

And the best source for a recommendation on where to grab a great drink is from bartenders themselves. “We says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. “The The hard part is not putting everything on the list!”

Beer 285
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Brandy and Cognac Trends for 2024

Cheers

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. Franky Marshall.

Brandy 97
article thumbnail

The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Photo by Jonathan Borba via Unsplash TRENDS IN ALCOHOL-FREE COCKTAILS At one time, being the designated driver or a sober companion meant only getting to select from sugary soft drinks, juice, tonic or soda water, lousy coffee, or tap water (maybe sparkling water if you’re lucky). So, too, are craft mocktails.

Mocktails 233
article thumbnail

It’s Everywhere, It’s So Julia — Midori Is Brat

VinePair

The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. you ask the bartender. “A Now, bartenders are eager to demonstrate that Midori is more than just a one-trick pony. What is this?” But something shifted in the mid-2010s.

Liqueur 106
article thumbnail

From Dorm Room Shots to At-Home Aperitifs: Millennials Re-Embrace Pregaming

VinePair

She’s not alone, as more millennials choose to drink that first round at home rather than pop by a buzzy cocktail bar or show up early for a dinner reservation. Did age and the pandemic conspire to turn us into homebodies with bartending chops and well-stocked bars? Why not stay in for happy hour instead?

article thumbnail

The VinePair Podcast: Covid Comps Are Misleading the Drinks Industry

VinePair

It’s easy to look at sales data from 2020 and 2021 versus current sales data and claim that alcohol is doomed, but this effectively ignores the enormous variable that impacted those increased sales in the first place: a pandemic. Adam is reading: We Asked 6 Bartenders: What’s the Most Overrated Bourbon? Tune in for more.

Alcohol 70