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In the Limelight: Apple

Chilled Magazine

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Manzana Verde Liqueur 0.75

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Gin Trends in 2024

Cheers

Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. George Terroir gin, a house-made poblano liqueur, cucumber bitters, topped with Fever Tree Light tonic. The Spicy G&T ($19) combines pine-forward St.

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The 16 Best Large-Format Bottled Cocktails

VinePair

Made with gin , house-made bianco vermouth , bianco amaro, and Wandering Barman’s signature juniper tincture, the cocktail is floral and herbaceous, delivering notes of gentian root, juniper, and citrus zest, with a pleasant vermouth sweetness on the finish. Espresso Negroni Launched in 2020 amid Covid-19 lockdowns, New York Cocktail Co.

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Celebrating Asian American and Pacific Islander Heritage Month with Nicole Kuo Stankovic

Tales of the Cocktail

I finished college in 2020 with degrees in piano and chemistry, and last year, I graduated with masters degrees in music and public health. oz cilantro liqueur 0.5 oz Ancho Reyes Verde 2 dashes Scrappys Fire Tincture Garnish with cayenne cinnamon sugar paint Paint Recipe 0.5 Id say she succeeded in that goal.

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The 23 Best Non-Alcoholic Drinks Brands for 2025

VinePair

The soaring popularity has done wonders for innovation, pushing the category beyond what was once a handful of botanical waters and tinctured juices to full-fledged, ready-to-drink mocktails, functional beverages, and convincing booze-free spirits. We tasted and considered samples in the context of their stated style (i.e. Price: $38 / 16.5

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