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If you arent entirely certain how to navigate all the terminology on German wine labels, youre not alone. Like many global regions, German wine classifications are governmentally regulated and geospecific. On a more recent journey through the Mosel region , she was drawn to lusher late-harvest wines.
Being raised in a family that valued food and wine, Clarke Anderson’s interest in food science and culinary arts was sparked early on. At Le Loup, which opened in 2022, Clarke has created a sophisticated, intimate bar experience inspired by New York and L.A. If you want a wellness drink, leave out the alcohol. cocktail bars.
Orange wines and chilled reds continue to challenge ros for a spot in the summer lineup, but we cant deny that the incumbent warm-weather wine continues to draw our attention with its ever-expanding range of styles. VinePairs tasting panel evaluates every wine on its aromas, flavors, structure, balance, and quality.
You may have noticed the increasing prevalence of wines from regions like Galicia or Catalunya on wine lists, or even the spate of locales leaning fully Spanish. In our March/April issue , Jennifer Fiedler explores the growing wave of Spanish wine bars and restaurants. The following are Spanish wine bars on our radar.
The sky is falling , or at least that’s the sense one gets when reading wine industry news over the past year. Every morning, my email inbox cues up yet another dirge of reports on grape gluts , government bailouts , bankruptcies , and generational reckonings for wine and alcohol in general.
The alcohol industry stands out as it undergoes changes that are not only fundamental but also unique, driven by changing consumer preferences, technological advancements, and shifting demographics. One of the key factors driving the non-alcohol trend is the ‘sober curious’ movement. in 2022 to 3.9%
Wine is an excellent base for cocktails. However, if you want to up the ante, use high-end wines to make your seasonal beverages extra special. Marketview Liquor should be your first stop for some of the most sought-after rare wines on the market at affordable prices. Mike and his staff have never looked back.
“When we hit our first above-80-degree day here in Chapel Hill, all I can think about are beverages that are light in alcohol and zippy in nature,” says Paula de Pano, owner of Rocks + Acid in Chapel Hill, North Carolina. Summer wines for me are acid-driven, almost mimicking the thirst-quenching characteristics of an ice-cold lemonade.”
A lively dessert wine made from orange muscat grapes, this wine hits all of 8.5% alcohol in the bottle, making for a decidedly crushable after-dinner experience. Light green herbal notes and a bit of grapefruit peel add a refreshing pop to the finish that again subverts expectations from a dessert wine.
Developed as a tribute to her two children, the Crios line narrows the aperture to the lighter side of wine than her other labels, although the Sustentia Cabernet Franc is one worthy of consideration the next time a Cab Franc sounds appealing. Today we are uncorking Crios Sustentia Chardonnay, a low-calorie, low-alcohol (9%) offering.
While urban and rural breweries saw production volumes drop 4 and 5 percent, respectively, from 2022 to 2023, according to the Brewers Association, suburban craft breweries stayed flat by bubbling up close to homes. Photo by Nat and Cody At its core, a taproom is a gathering place to enjoy beverages, alcohol not always included.
The American Distilled Spirits Alliance (ADSA), the Distilled Spirits Council of the United States (DISCUS) and the Wine Institute (WI) sent a letter today to Mississippi Governor Tate Reeves urging his veto of another increase in the state bailment fee on alcohol. Prior to 2022, there was no such tax.
It says something when a well-known TV series about Italian food, in an episode about Puglia, ignores the wines of the region in the heel of the boot of southern Italy. But the wines? I guess the show’s host (a well-known actor) and producers must have figured that Puglia is still a backwater region when it comes to wine.
According to Global Market Insights , the NA beer market was valued at over $22 billion in 2022, and is expected to nearly double over the next 10 years. When you remove alcohol — one of beer’s most appealing features — taste becomes even more paramount. Although U.S. Let’s just say we’ve come a long way from O’Doul’s.
Summer is fast approaching, which means coolers around the country will soon be filled with rosés and crisp white wines to fend off the season’s inevitable heat. But this year, some wine-lovers will swap out the typical bottles of Sauvignon Blanc and Chablis for… red wine? So what makes a red wine chillable?
The Northern Rhône Valley has some of the most breathtaking vineyards in the world — and some of the most stunning wines. The Northern Rhône has a more continental climate, not as warm as that of the south, and the wines, especially the reds, can be a bit lighter (though not “light”), lower in alcohol, and offer more acidity.
Like the white wines of Greece, the red wines are underappreciated and perhaps even more obscure. Outstanding quality with amazing value,” Kamal Kouiri, wine director and a managing partner in Molyvos , a leading Greek restaurant in New York, says of Greek wines in general. So, what unifies the red wines of Greece?
On a bustling evening at New York’s Contento , a restaurant celebrated for its globe-trotting fare and wine program, head sommelier Abe Zarate faces a challenge from diners eager to try a wine similar to the light, fruity profiles of Pinot Noir or Beaujolais. “I This is a Mexican wine made from the Misión grape.”
It’s a new year and we’re eager to dive into the world of red wine — trying new bottles and revisiting some old favorites from the last year of tastings. Here at VinePair we try mountains of red wine every year and encounter so many different styles from juicy and chillable Gamay to tannic and earthy Bordeaux blends. It’s incredible.
The region is best known for Zinfandel, but the wine makers at Avivo note that it has a climate similar to what we find in the Mediterranean and choose to cultivate grapes that are typically grown in Italy. I recommend giving the wine some air before trying it or maybe even using a decanter. B+ / $24 2022 Avivo White – 100% Vermentino.
We asked the our national wine panel to taste and rate Old World wines from this past year. As always, these selections include brief tasting notes, a rating and the wine’s retail price (which can vary from store to store and market to market). Four Stars (91-86): A very good wine and an excellent value.
Rias Baixas is ground zero for the grape, and today we look at the wine from three different angles, specifically three different subregions within Rias Baixas: O Rosal, Soutomaior, and Val do Salnés. Let’s see what these wines can do. Ready to get nerdy on Spanish albarino? Exemplary. Tops in this tasting, by a smidge.
While Portugal is most famous for its Port , the fortified wine only begins to tell the story of Portuguese wine, with new interest in the country’s countless non-fortified offerings, both red and white. Still, beyond Port, wines from Portugal remain a footnote on most restaurant wine lists.
Carriers include Total Wine and ReserveBar. Upon its original release in 2022 , Skrewball co-founders Steven and Brittany Yeng said: “Eggnog is the top holiday cocktail in more than half of the United States – and for many, their holiday spread isn’t even complete without the spirit. You can find your nearest retailer here.
One would assume that the countries that drink the most wine in the world would remain pretty enthusiastic about the beverage, but this year, that doesn’t seem to be the case. Wine Industry Report , sharing current data on wine trends, including a list of the top 10 countries that consume the most wine. is the No.
If you’re looking for great wine values, there may be no better place on Earth than the Rhône Valley. It offers an almost endless array of notable wines — red, white, and rosé — in the under-$25 range. For less than $20, you can get a very very good bottle of wine,” says Nicolas Benivay, who manages sales at Domaine Pélaquié in Laudun.
Why does the wine category struggle with Millennials and Gen Z? The wine industry had been on an upward trajectory since 1997, averaging growth levels over 2% through 2018, according to data from The Beverage Information Group , the data partner of Cheers magazine. But the rate of growth has decelerated since 2004.
Understanding wine is often about comparisons: If you’re not familiar with a certain variety, what does it remind you of? The issue is tannins, the chewy, often “dusty” remnants of the grapes that coat the mouth, give red wines structure, and make them worthy of aging. Those young California Cabs are quite tannic. Plenty of time.
But although Greek wines were little more than a footnote for much of the 20th century — largely defined by an era of cheap, overly resinated Retsinas — Greece may be enjoying a golden age of wine, thanks to modern techniques, vastly improved production, and an emphasis on artisanal winemaking. And that only scratches the surface.
In recent years, the non-alcoholic (NA) space has exploded in breadth and depth. Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Now that you’re up to speed, here are the 24 best non-alcoholic drinks brands for 2023. Since then, St.
Anyone keeping up with the wine world is probably familiar with the consistent drum of negative data and hyperbolic headlines suggesting the industry is on death’s door. The report sounded alarm bells for many in the business, driving home that consumer demand for wine is dwindling in favor of RTDs, spirits, and cannabis.
When its time to ring in the new year, most drinkers will probably raise a glass of Champagne , Prosecco , or some other sparkling wine. The combination of two distinct flavor profiles might confuse some drinkers, as could its Champagne-like alcohol level of 11.5 To clarify, Gde is not a brut IPA. Its really sticky.
The hottest new wine of 2023 turned up the heat on the wine industry: Stella Rosa Pineapple & Chili, the first of three new additions to the company’s Spicy Series. The low-alcohol (5 percent ABV) wine blends Moscato d’Asti grapes with tropical fruit natural flavors and a distillate of Calabrian chilis.
One of the joys of summertime is finding the perfect wine to pair with the season’s variety of outdoor activities. Seeking guidance and inspiration from the experts, we asked sommeliers for the go-to wines they turn to when the heat is on. Evelyn Goreshnik, wine director, Last Word Hospitality , L.A.
This year was a rollercoaster for the wine industry. Natural disasters obliterated vineyards, large companies experienced major turnover, and scammers perpetuated distrust in wine retailers. The heavy investment in wineries this year signals that the industry’s major players aren’t losing faith in wine.
Push that macro-lager aside, it’s time to make room in the cooler for canned wines. Though beer, hard seltzer, and cocktails traditionally rule the canned drinks space, there’s a rising number of exceptional wines hitting shelves in this format. Similar to boxed wines , canned wines haven’t always had the best reputation.
The much-anticipated summer Olympics are kicking off in Paris this week and, given the host city, there’s almost as much discourse around the event’s food and wine as the games themselves. So how can you replicate what’s arguably one of the world’s best wine-drinking destinations at home? That shouldn’t come as much of a surprise.
Many wine drinkers avoid the grape due to its reputation as “sweet,” while sommeliers and wine professionals sing its praises as a complex, age-worthy, high-acid wine. The sunshine in this region comes through in this ripe and expressive wine. That’s kind of like Riesling.
Another day, another non-alcoholic (NA) brand acquisition. This time it’s LVMH, and it just bought a 30 percent stake in a rather expensive line of NA French sparkling wines that include a “2022 vintage cuvée” that retails for $119 a bottle. Are these wines just for people who want to performatively be sober?
Moët Hennessy, the wine and spirits division of luxury powerhouse LVMH, has made its first move into the non-alcoholic beverage space. The acquisition — a minority stake of about 30 percent — aligns the wine company with fellow Moët-Hennesy brands including Dom Pérignon , Krug , and Veuve Clicquot.
Coming off three straight years of rapid growth during and after the pandemic, sales in the beverage alcohol industry cooled significantly in 2023. With a few notable exceptions, most spirit and wine categories were down in sales compared to 2022. Overall wine decreased 3.4% in 2023 to 336.6
In 2022, Exo opened a second location in an 1885 adobe home in the historically recognized Barrio Viejo neighborhood and added Crisol Bar , a mezcal-focused bar and educational space, with guided tastings every Thursday. “The chiltepin cold brew was recommended to me, and now I pass down the good word to everyone else,” says Sierra.
Now, despite its fickleness , it’s planted across the globe and is one of the most common wines seen in shops and on by-the-glass lists. After tasting hundreds of wines from all over the world, it’s clear to us that some regions have Pinot’s balance on lock. But in such a crowded market, how can consumers find the best Pinot Noirs?
Cristina Gonzales of Gonzales Wine Company fell in love with wine while studying abroad in South America. where her parents had settled, she sought out various jobs in the wine industry. Indeed, according to The Roots Fund 2021 Annual Report , less than 5 percent of the wine industry “is people of color in ownership in wine.”
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