Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. William Santiago Orlando, Florida Expertise: Tequila, Mezcal, Rum, Gin.

Sommelier 241

Sommelier Rum Tequila Gin 241

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

Gin 116

Gin Infusions Bar Manager Bar Management 116

Imbibe Magazine

JULY 10, 2024

Formerly an industrial outpost, the narrow streets west of the Delaware River have independent bars and restaurants, live music venues, and other small businesses run by residents like Galarus and her partner, Nicholas Ducos, who co-own the newly opened urban winery, Mural City Cellars (MCC).

Zero-Proof 246

Zero-Proof Beer Club Live Music 246

VinePair

DECEMBER 10, 2023

Through 100 recipes, James Beard Award-nominated author and drinks writer Robert Simonson offers readers a comprehensive rundown of the places and faces transforming the modern bar industry. Gin A Tasting Course: A Flavor-focused Approach to the World of Gin Anthony Gladman, DK, September 2023.

Gin 119

Gin Rum Bartender Bartending 119

VinePair

SEPTEMBER 2, 2024

A Japanese Gin & Tonic,” they respond, hands already busy prepping the next drink. Sake, despite failing to take off as predicted in the early 2010s, has experienced a tremendous rise in the last decade with export volumes shooting from 14 million liters per year in 2012 to almost 36 million liters in 2022. What is this?”

Liqueur 105

Liqueur Nightclub Bartender Bartending 105

Cheers

DECEMBER 13, 2023

Here are 10 we rounded up for 2023, and here are the holiday drinks from 2022. Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Print Christmas Cup Course Drinks Keyword cranberry, gin, Ginger liqueur, lime Ingredients 1 ½ oz.

Simple Syrup 116

Simple Syrup Mixologist Liqueur Muddling 116

VinePair

MARCH 20, 2024

Moe left Sweden at 18 to travel the world, living in India, Thailand, Amsterdam, and eventually Spain, where he perfected the fun, playful, raucous side of hospitality in dive bars. He waxes poetic about a bar manager early in his career who inscribed three crucial words deep in his cerebral cortex: “Flavor is king.”

Bartender 104

Bartender Bartending Gin Bar 104