Cheers

DECEMBER 13, 2023

Here are 10 we rounded up for 2023, and here are the holiday drinks from 2022. Strain into a highball glass with ice. Strain into a highball glass with ice. Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Heavy cream 2 oz.

Simple Syrup 116

Simple Syrup Mixologist Liqueur Muddling 116

Cheers

FEBRUARY 23, 2024

Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi. known for whiskey — namely Jack Daniel’s — purchased the premium Fords Gin in 2019 and the Mediterranean Gin Mare in 2022. Brown-Forman acquired Gin Mare in 2022. Brown-Forman Corp.,

Gin 116

Gin Infusions Bar Manager Bar Management 116

Australian Bartender

JANUARY 8, 2024

Her Australian resume is impressive – from being part of the team at Black Pearl to managing the bars at first Leonardo’s and then Capitano, to group beverage manager of the Aru, Sunda, PARCS and Hotel Windsor group. At the masterclass, Saito served up a highball with, in her own words, a deep nod to Yakult.

Bar 98

Bar Bartending Bartender Highball 98

VinePair

MARCH 20, 2024

From Dish to Drink Culinary-inspired cocktails are not a new trend — just look to modern classics like Don Lee’s “ Benton’s Old Fashioned ” that served breakfast in a glass and launched the fat washing technique all the way back in 2007, at PDT, or his buttered popcorn rum and Coke the “Cinema Highball” from the same era.

Bartending 104

Bartending Bartender Gin Bar 104

VinePair

MAY 13, 2024

2 spot on North America’s 50 Best Bar list. The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Still, it’s a well drink at heart, served by an acclaimed, white-hot bar in the East Village. Each of these bars is a year old or less.

Vodka 110

Vodka Highball Bar Hospitality 110