Chilled Magazine

MAY 28, 2024

This year’s judges include renowned spirits specialist Lynn House, author and bartender extraordinaire Jeffery Morgenthaler and award-winning mixologist Christine Wiseman. Brand Ambassador” by the Tales of the Cocktail Foundation in 2022.

Mixologist

VinePair

FEBRUARY 25, 2024

But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. But acclaimed bartender and beverage educator Tiffanie Barriere (a.k.a.

Bartender

Dry Atlas

JUNE 26, 2024

This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. However, a personal awakening in 2022 led Taylor down a path less traveled.

Mixologist

The Cocktail Lovers

SEPTEMBER 27, 2024

We hear their thoughts on participating in the programme, how it has impacted their bartending style, find out their greatest learnings and much, much more besides. Amine: I first heard about it from my former colleague at Swift Bars Pablo Navarro who was also one of the Dojo 2022 winners. Francesco: Wa, the harmony with nature.

Bartender

Spiritz

SEPTEMBER 10, 2024

Shatbhi Basu is India’s first female bartender, recognised by the President of India and the Ministry of Women and Child Development for her contribution in the field. She is also inducted as Keeper of the Quaich in 2022 for her remarkable work in Scotch whisky.

Craft Beer

Australian Bartender

JANUARY 8, 2024

I remember really wanting to learn about bartending when I was in high school and I actually went to a bartending course in a bowling alley in Nashville, Tennessee when I was 17. I still have a card they gave me that says ‘Mixology Certified’. We, the Australian bartending community, should be very grateful for that indeed.

Bar

VinePair

DECEMBER 10, 2023

Any home bartender can have the right ingredients and barware, but if their technique is off — or they have no idea why they’re using their tools — it can make for a disappointing cocktail. Consider this brand-new release your comprehensive tour through the rich history of Black mixology.

Gin

VinePair

MARCH 4, 2024

percent over 2022. New offerings launch seemingly every week, often backed by celebrities or packaged in eye-catching bottles , and consumers are increasingly interested in the finer points of production and mixology. But companies are working hard to introduce tequila through a variety of experiences, including elevated mixology. “As

Tequila

Australian Bartender

MAY 1, 2024

My official bartender career started in Mestre, a city just next to Venice. On my first day, I was welcomed by Daniele, a seasoned, charismatic bartender who shared his love for mixology, trying to shape me into a proper barkeeper from day one. Are you a classics or an experimental kind of bartender?

Bar

VinePair

MARCH 20, 2024

It happens a couple times a week to just about every cocktail bartender. we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. 7 spot on the World’s 50 Best list in 2022. The drinks are just happening, appearing in front of you as if by magic.

Bartender

VinePair

APRIL 3, 2024

The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis. What is Japanese bartending, though?

Bartender

Bar Magazine

OCTOBER 17, 2024

In 1997, Giffard launched its own cocktail competition, the Giffard West Cup, open to professional bartenders from Western France. The competition celebrates the art of cocktail creation by inviting bartenders from around the world to craft drinks based on a specific theme.

Liqueur

Dry Atlas

JULY 17, 2024

We can think of no better curator of non-alc options than Derek Brown, a mindful drinking expert with a mixology background. and was one of the nation’s top bartenders. He published his second book, Mindful Mixology: a Comprehensive Guide to No- and Low-Alcohol Cocktails, in 2022. Derek is also a celebrated author.

Mixology

Bar Magazine

MAY 30, 2024

The contest encourages new, young bartenders aged 18-27 from across the world to showcase their talent as mixologists by creating original serves with MONIN products. Entrants are encouraged to connect with fellow aspiring bartenders, explore the exquisite flavours of MONIN, and revel in friendly rivalry for a truly unforgettable experience.

Mixologist

Bar Magazine

OCTOBER 23, 2024

Long-standing liqueur producer and renowned favourite of bartenders across the globe, Giffard, have struck gold at the recent Top Shelf Awards in San Francisco. These liqueurs allow bartenders to create quality mixed drinks, with all the occasion and flavour of an alcoholic cocktail, but without the alcohol content.

Liqueur

Tales of the Cocktail

OCTOBER 19, 2023

2023 CAP Grey Coat & 2022 CAP Red Coat “I feel incredibly grateful and honored to have been selected by the Tales of the Cocktail Foundation for the BAR 5-Day scholarship. Jacob Mentel Brand Advocate for Coruscent, San Diego, CA 2023 Grey Coat & 2022 Red Coat “This is an amazing and otherworldly experience to be a part of.

Bar

Tales of the Cocktail

OCTOBER 19, 2023

2023 CAP Grey Coat & 2022 CAP Red Coat “I feel incredibly grateful and honored to have been selected by the Tales of the Cocktail Foundation for the BAR 5-Day scholarship. Jacob Mentel Brand Advocate for Coruscent, San Diego, CA 2023 Grey Coat & 2022 Red Coat “This is an amazing and otherworldly experience to be a part of.

Bar

Bar Magazine

OCTOBER 16, 2024

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. Bartender Eli Martínez will be creating a special menu for the evening, including signature cocktails Paloma Blanca and Tascalate Sour. FURA ranked No.42 Tlecān ranked No.10

Bar

VinePair

JANUARY 9, 2024

This was Line, launched in early 2022 by some of the same people who founded The Clumsies a decade ago. Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. Each drink is accompanied by a story connecting the drink to a personal experience of one of the bartenders.

Cocktail Culture

A Bar Above

JUNE 2, 2024

We’re talking about global sales hitting over $30 million in 2022 (US dollars). If they do, head on over and have your bartender shake you up an Alaska cocktail. When the pandemic craziness hit in 2020 and creating great cocktails at home suddenly became all the rage, the sales of Chartreuse skyrocketed.

Liqueur

Bar Magazine

JULY 1, 2024

The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. First we entered our KHB GIN in 2022. This is a great opportunity for producers and brand owners around the world to grow internationally.

Liqueur

Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

Bartender

VinePair

JANUARY 14, 2024

The Ukrainian bars and restaurants that sustained and impressed me at every turn, from the overstuffed chocolate Suprême croissants from Cheese Bakery in Lviv that transported me back to Lafayette in New York to the nuanced hospitality of displaced bartenders from Kyiv to Kharkov — all of which had one unexpected, tequila-centric gesture in common.

Hospitality

VinePair

JULY 2, 2024

On a recent night in May, Charles Joly, the noted Chicago bartender, was in New York. The old NoMad Bar space on West 28th Street near Broadway, meanwhile, has been taken over by the Little Ned, run by veteran English cocktail bartender Chris Moore. A previous iteration, on Chrystie Street, closed eight years ago after a four-year run.)

Molecular Mixology

Good Spirits News

MARCH 27, 2025

The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. The 2025 Bartender Spirits Awards , hosted in Chicago, has become a vital platform for recognizing the finest spirits for on-premise consumption in bars, restaurants, and hotels.

Bartender

Drinkhacker

NOVEMBER 2, 2024

Drinkhacker has taken a tour previously, of sorts, having reviewed their core lineup of whiskey releases in 2022. Other rumored origins appear as well, such as one bartender named Mr. Black having created this cocktail at a bar just around the corner at Houston and Broadway. I’ll be sticking with the 2:1:2 version of the story.)

Whiskey

Good Spirits News

MARCH 24, 2025

2022), The Manhattan (2016), To Have and Have Another (2012), and A Drinkable Feast (2018), the latter the winner of the 13th Annual Spirited Award for Best New Book on Drinks Culture, History or Spirits at the prestigious Tales of the Cocktail Festival in 2019. Philip Greene is the author of Cheers! He lives in Washington, D.C.

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