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The 22 Best Non-Alcoholic Beers for 2024

VinePair

According to Global Market Insights , the NA beer market was valued at over $22 billion in 2022, and is expected to nearly double over the next 10 years. Rick’s Near Beer Hazy IPA Austin, Texas Rick’s Near Beer was founded in 2022 by former owner of Austin’s Hops & Grain Brewing Josh Hare. Although U.S.

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We Asked 22 Brewers: What’s the Best New Beer of 2023?

VinePair

All the sweetness is cut by a drier finish, leading to a well-balanced hoppy lager with the perfect amount of bitterness.” And this stout in particular was one of my favorites from the Oregon producer. Huy is a Vietnamese coffee stout. We planned a guest tap stout event for daylight savings this year.

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The 19 Best New Breweries of the Year, According to Beer Pros

VinePair

To find the most noteworthy newcomers of the moment, we asked beer professionals — production staff, writers, educators, bar owners, and more — about their favorite 2023 arrivals (breweries that opened in December 2022 as well as existing brands that debuted a physical facility were also eligible for consideration).

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Can You ‘Split the G’? How Gulping Guinness Became an Online Phenomenon

VinePair

Beer as Theater If the earliest online videos featuring drinkers attempting to split the G date from around 2021 and 2022, its origins are definitely a bit older, with the first entry for the term showing up on Urban Dictionary in May 2018. I’ve only done that a few times,” Hackett says. People do it all the time.

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The 50 Best Spirits of 2023

VinePair

Hinterhaus Distilling Trapper’s Oath 18 Year Rye Stout cask-finished and aged for the best part of two decades overall, this is an intriguing rye whiskey. The spirit’s origins lie north of the border while the stout barrels previously housed Hinterhaus Distilling’s bourbon. Average Price: $60 Rating: See Review 43.

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Review: SENSES Collection Egan’s Irish Whiskey 23 Years Olds

The Whiskey Wash

Having grown up in Australia and worked his way up from the bottom, he is now the proud owner of two Michelin stars, awarded in 2019 and 2022. Liath has a focus on five building blocks: bitter, sour, salt, umami, and sweet. The other half of this project is Damien Gray, chef and owner of the two-star Michelin restaurant, Liath.

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Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants

VinePair

Ellia Park Co-founder, NA:EUN Hospitality (Atomix, Atoboy, Naro, Seoul Salon) Credit: Ye Fan Junghyun “JP” and Ellia Park, the husband-and-wife team behind NA:EUN Hospitality , opened Atoboy in 2016, followed by Atomix in 2018, and finally Naro in 2022. It starts with sweet, salt, and bitter at the same time.

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