VinePair

NOVEMBER 29, 2023

whiskey exports to the EU in 2022, hailed by the Distilled Spirits Council of the United States (DISCUS) as a “banner year” in a report earlier this month. For him, bourbon has benefited from the growth of cocktail culture in Europe, but it still isn’t catching up to the elevated status of single malt. “If

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VinePair

JANUARY 4, 2024

Of course, what we’ve also learned from the era of the extra Martini, unicorn latte, and increasingly absurdist Bloody Mary is that there are also times in history when we drinkers explicitly reject serious cocktail culture. We were due for a little frivolity.”

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Bartender Bartending Liqueur Tiki 112

Bartender.com

DECEMBER 11, 2023

The success of Session Cocktails led to the establishment of a second location in Auburn, Alabama, in 2022. This expansion is a witness to Session’s dedication to providing an elevated cocktail experience to both students and locals in college towns.

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VinePair

FEBRUARY 25, 2024

A More Complete Cornucopia Gregory Gourdet, chef and founder of Portland Haitian restaurant Kann, opened its sister bar Sousòl in 2022 so his guests could have a heightened and more complete Caribbean dining experience with a special emphasis on Haiti.

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VinePair

SEPTEMBER 2, 2024

Sake, despite failing to take off as predicted in the early 2010s, has experienced a tremendous rise in the last decade with export volumes shooting from 14 million liters per year in 2012 to almost 36 million liters in 2022. The color is a bonus.”

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Spiritz

JULY 21, 2024

In 2022, tequila ousted whiskey as the second most consumed spirit in the USA, and was poised to overtake vodka as the most consumed spirit in the country in the year 2023. “Cocktails are by far the most preferred way of consuming our agave spirits and younger Indians are the major proponents of the cocktail culture.

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Bar Magazine

OCTOBER 17, 2024

The international jury was composed of: Benoit Bouillard, winner of the 2022 Giffard West Cup. Camille Vidal, founder of La Maison Wellness, creator of Mindful Cocktails, and expert in cocktail culture. Simon Difford, owner of Difford’s Guide, a globally renowned blog in the world of spirits.

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Bartender Bartending Liqueur Mixology 52

A Bar Above

JUNE 2, 2024

Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). More on that in a minute.)

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Cheers

OCTOBER 21, 2024

But cocktail culture isn’t going anywhere. Overstocking in 2022 and 2023 is definitely a part of what we’re facing today.” “You have also got to be careful when proclaiming current negative things permanent,” he adds. The whiskey industry is subject to fluctuations in spending, like anything else. whiskey industry? “I

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VinePair

JUNE 3, 2025

As cocktail culture has evolved and grown more sophisticated, so too has the role of St-Germain behind the bar, says Stacy Saltiel, brand director for St-Germain. Aperol is without doubt the most popular choice in the spritz family of cocktails , dominating both on- and off-premise sales. In 2010, that number was a mere 9,000.

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Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

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Imbibe Magazine

FEBRUARY 11, 2025

Asare-Appiah has been such a fixture on the international cocktail and spirits circuit for so long that its easy to take him for granted. In 2022, he and Tamika Hall published Black Mixcellence , a book featuring recipes by dozens of Black mixologists. Lately, however, his profile has risen.

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Tales of the Cocktail

APRIL 23, 2025

The bar has been recognized as a Spirited Awards Canada Regional Honoree several times, including Best International Cocktail Bar in 2025, 2024, 2023, and 2022, Best International Bar Team in 2025, and Best New International Cocktail Bar in 2020. That same year, she was recognized in Foodism s Foodism 40 as a Champion of DEI.

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VinePair

APRIL 14, 2025

In sharp contrast to everything else occurring in the global wine market, from 2017 through 2022, the sparkling wine category has consistently and convincingly defied the downturn. Likewise, the boom in cocktail culture has cut into Champagnes share. Needless to say, its been a startling slap in the face for the industry.

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