2022 Liqueur Mixology 
Advanced Mixology
DECEMBER 19, 2024
The same publisher says wines made from shiraz harvested in the Barossa Valley, South Australia, in 2017 werent at peak as early as 2022, but this dry wine is ripe for mixing drinks. Plus, it tastes like cherry liqueur, sweet blueberry and violet pastille with a slight accent of smoked meat. This medium-bodied wine has an ABV of 14.5%
VinePair
JUNE 3, 2025
Launched in the first few years of the cocktail renaissance, St-Germain was the worlds first commercial elderflower liqueur and one of the first high-quality, artisan liqueurs to hit the market in decades. There, the liqueur quickly became a steady fixture behind the bar. The timing couldnt have been better.
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VinePair
JUNE 15, 2025
As The Connaught Bar’s director of mixology Agostino Perrone told VinePair , the technique was simply a natural evolution of this flashy Martini service. It’s so well-known that when the Lobby Bar at The Hotel Chelsea opened in 2022, the DUKES Martini was listed front and center under the “Tributes” section.
Bar Magazine
OCTOBER 23, 2024
Long-standing liqueur producer and renowned favourite of bartenders across the globe, Giffard, have struck gold at the recent Top Shelf Awards in San Francisco. These liqueurs allow bartenders to create quality mixed drinks, with all the occasion and flavour of an alcoholic cocktail, but without the alcohol content.
A Bar Above
JUNE 2, 2024
The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. This amazing liqueur reportedly boasts a secret recipe of 130 ingredients that offers a complex flavor profile of bittersweet earthiness, floral elements, herbal notes, and lemon.
VinePair
JANUARY 9, 2024
This was Line, launched in early 2022 by some of the same people who founded The Clumsies a decade ago. Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. And Barro Negro produces and bottles Med Liqueur, the orange liqueur it puts in its Margaritas.
Bar Magazine
OCTOBER 17, 2024
” Mixology is the art of balance, the perfect harmony of flavors, textures, and aromas, where each element enhances the other without overpowering it. The ART OF BALANCE : This challenge required contestants to craft a cocktail using at least 30 ml of Giffard liqueurs.
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