Remove 2023 Remove Aperitif Remove Bitters
article thumbnail

A Negroni Week Globetrot

Imbibe Magazine

For Negroni Week, the bar is showcasing fun, delicious takes: a coconut and chocolate Negroni with coconut fat-washed Campari, called Bounty on the Count, and a strawberry variation, Catch Fraise, with Campari, sweet vermouth, a strawberry aperitif, and white wine.

Infusions 278
article thumbnail

From Dorm Room Shots to At-Home Aperitifs: Millennials Re-Embrace Pregaming

VinePair

After Annie Sinsabaugh Pick’s son was born in early 2023, she and her husband commenced a monthly date night ritual based on one rule only: “It has to be something our child can absolutely not attend,” she says. I like interesting cocktails, but they’re often too bitters-based now. Why not stay in for happy hour instead?

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

In the Limelight: Apple

Chilled Magazine

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. The Big Apple.’ Lemon Juice.5

Highball 247
article thumbnail

Bartenders, Celebrate National Absinthe Day with T.A. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes

Chilled Magazine

DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A.

article thumbnail

The 7 Best Liqueurs to Gift This Holiday (2023)

VinePair

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Average Price: $35 Best Liqueur for Cocktail Lovers Le Moné For those looking for a versatile aperitif, this Meyer lemon-flavored liqueur is the thing to gift them. This one can’t be confined to just a drinking glass.

Liqueur 105
article thumbnail

We’re Recapping Chilled 100 ELEVATE: The History of Vermouth 

Chilled Magazine

The History of Vermouth Seminar at ELEVATE 2023 was presented by Steven Dragun, United States Ambassador Bodegas Lustau. One variety is dry and bitter, and the other is red and sweeter, which Merchant Antonia Benedetto Comparano introduced in 1786 in Turin, Italy, and caught the attention of the royal court of Turin.

Aperitif 130
article thumbnail

Industry Landscape: Week of Dec 4, 2023

Dry Atlas

Ghia launches Berry Aperitif Ghia has expanded its product range with the introduction of a new flavor, Berry. This latest offering builds on the success of their original aperitif , which launched in 2020. The post Industry Landscape: Week of Dec 4, 2023 appeared first on Dry Atlas.