Dry Atlas

APRIL 29, 2025

A 2023 Gallup survey found that just 62% of adults under 35 say they drink alcohol, down ten points from two decades earlier. In 2023, US Surgeon General Vivek Murthy declared loneliness a public health epidemic. Gen Z is drinking less alcohol than previous generations. That much, we know. They want connection. They want community.

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Dry Atlas

DECEMBER 11, 2023

Little Saints removes CBD Little Saints has reformulated its plant-based mocktails, removing CBD and pivoting to a more potent organic reishi mushroom extract. Early feedback has been enthusiastic, with tasters commending the enhanced flavors and the positive effects of the revamped mocktails.

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Dry Atlas

JUNE 11, 2025

In that context, even a $9 mocktail can feel indulgent. According to a 2023 Mintel study , 73% of US consumers believe non-alcoholic drinks should cost less than alcoholic ones. Back to the Value Question Of course, none of this exists in a vacuum. The cost of living has soared. Still, education is a major barrier.

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Dry Atlas

NOVEMBER 28, 2023

It argues that terms like “alternatives,” “mocktails,” or “free from” often used in marketing may not be the most effective approach, especially for standalone brands in the non-alc category. The post Industry Landscape: Week of Nov 27, 2023 appeared first on Dry Atlas.

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Dry Atlas

JANUARY 10, 2024

In 2023, she was featured extensively in news articles and on broadcast segments, including: MarketWatch’s piece on non-alcoholic options on St. Her first TEDx Talk, covering the topic of dry dating, went live in October 2023. Fast forward to now, eight years later: Hilary is a prominent figure in the non-alc space.

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VinePair

FEBRUARY 25, 2024

Kann, which was recognized as the James Beard Foundation’s Best New Restaurant of 2023, is a national flagship for Haitian cuisine, and was created with follow-up Sousòl already in mind. In 2023, Barriere showcased this history-forward beverage education at the Food & Wine Classic in Aspen.

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Dry Atlas

MAY 27, 2025

billion in 2023. This shift invites new use cases, from morning matcha and wellness tonics to evening mocktails. And while they may look niche at first glance, this format could become one of the most strategic growth plays in the infused beverage space. By 2030, that number is expected to more than triple, reaching $3.8

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Three Spirit

JUNE 7, 2023

These drinks had way more flavor than the mocktails I'd been making in my kitchen over the decades. I started discovering non-alcoholic spirits that didn't exist the previous times I'd quit. They were game changers. I stopped thinking about alcohol altogether and just enjoyed my cute little NA cocktails.

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Three Spirit

JUNE 1, 2023

And thats the beauty of living alcohol free in 2023. When our participants come to an event and see a legit bar set up with mixologists making these amazing and tasty mocktails, it really makes them feel valued. Has it been helpful for you? I think it’s MASSIVELY helpful having non-alcoholic drinks available.

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VinePair

DECEMBER 6, 2023

The 2024 gathering will take place next spring from March 6 to 10, building on what made the 2023 fête the place to enjoy high-quality Lowcountry fare and introducing new and additional ways for guests to have their wine and sip it, too. What Makes Charleston Wine + Food a Coveted Culinary Destination?

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VinePair

JANUARY 7, 2024

Once restricted to a handful of botanical waters, alcohol-free options have expanded to include ready-to-drink (RTD) mocktails in large and small formats, convincing base “spirits” that mimic the profiles of traditional whiskey, gin, and apéritivos, and party-friendly formulas that offer a different kind of buzz. Price: $38 / 16.5

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VinePair

OCTOBER 1, 2024

It was supposedly inspired by the “dirty soda” trend — mixing soda with coffee creamer and flavored syrups — that had spawned in Utah and infiltrated TikTok in late 2022/early 2023. Pepper Strawberries and Cream in 2023.

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Gastronom

DECEMBER 6, 2023

Last Updated on December 6, 2023 by Leah Hall This Cranberry Simple Syrup is a great tart and sweet syrup, perfect for the holiday season or all year long. A great addition to seasonal cocktails and mocktails!

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VinePair

OCTOBER 24, 2024

Nojito Twelve years after launching, Spindrift announced it would be entering the mocktail space with Nojito, which landed on shelves in January 2023. It’s got just the right amount of sweetness, and zippy citrus explodes on the palate thanks to a carbonation level high enough to keep the biggest fizz fanatics satisfied.

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Australian Bartender

APRIL 23, 2024

The Crypt Ballarat 14 Camp Street, Ballarat Central VIC @ cryptballarat Shani and Savannah Stevens purchased the 18th Amendment Bar in Ballarat from industry legend Gorge Camorra in late 2023. It continues to be a unique bar in Ballarat with over 200 whiskeys, signature cocktails and mocktails, and many gins, vodkas, and wines.

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Bar Magazine

OCTOBER 23, 2024

Available to consumers, those well-versed in the art of at-home mixology can also experience how well these liqueurs lend themselves to mocktails. The alcohol-free liqueur range was launched in 2023 in response to the increasing trend towards moderation.

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SevenRooms

MARCH 8, 2024

Bianca Esmond With Easter spending averaging $192 per person in 2023, it’s time, once again, to capitalize on the annual tradition. Serve festive and decorative mocktails and cocktails as an upgrade or a stand-alone offering redeemable on Easter weekend. For many, the Easter and Passover holidays center around food — brunch anyone?

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A Bar Above

NOVEMBER 10, 2023

We also launched several new workshops in 2023 that focus on really specific topics– such as mocktails, batched cocktails, and infusing alcohol– that will help your bartender friend level up their skills. Learn more about the programs or buy a gift certificate.

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Dry Atlas

SEPTEMBER 25, 2024

Tap into a Lucrative Market: The non-alcoholic beverage sector is exploding, topping $565M in sales in 2023, a 35% year-over-year (Nielsen). Capitalize on Seasonal Trends and Events: From Dry January to summer mocktail seasons, NA options open up a world of themed events and promotions. Don’t miss out on this booming market.

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Cocktail Whisperer

OCTOBER 14, 2023

Spirits Awards, launched in 2023 and open to all cannabis-derived beverage products legally sold in California and all hemp-derived (CBD/alternative cannabinoid) beverages from anywhere in the U.S. Tweet Klaus was awarded a Gold Medal in the first ever High Spirits Awards competition. High Spirits Awards is a new beverage competition by L.A.

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Dry Atlas

JANUARY 3, 2024

Mocktails have been around for a number of years. We don’t use the word “mocktails” at Savyll. 2023 has also been the year of the ready-to-drinks. Can you describe the process of selecting all-natural ingredients for your drinks and why this was important to you?

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Dry Atlas

JUNE 19, 2024

A lot of what we were seeing in the mocktail space was essentially juice and soda or artificial flavoring and soda. We launched our Cosmo and Lemon Drop at the end of 2023, and just launched our Margarita in February. By January of 2022, seeing all the non-alc options hitting the market, we started to get serious about it.

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A Bar Above

NOVEMBER 16, 2023

We launched several new courses in 2023 on specific topics relating to cocktails, so make sure to look them over! Just because someone is cutting back on the alcohol doesn’t mean he/she/they shouldn’t enjoy a delicious mocktail ! And if you’re curious about more alcohol-free living, we have several articles about mocktails.

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Cheers

JANUARY 23, 2024

We suspect there will always be an uptick in mocktail offerings in January, however. Rock star/spirits entrepreneur Sammy Hagar in 2023 established Red Rocker Brewing Co. Rock star/spirits entrepreneur Sammy Hagar in 2023 established Red Rocker Brewing Co. in May 2023, offers a Carajillo selection.

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Chilled Magazine

DECEMBER 16, 2024

The innovative establishment opened its doors in the Music City in October 2023. The vibe of Blind Barber is paired with a cocktail menu that offers a thoughtfully crafted lineup of cocktails and mocktails, from nostalgic classics to innovative creations.

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Chilled Magazine

MARCH 5, 2025

Monin Yuzu Pure, made with real fruit and no artificial ingredients, provides an easy way for operators and consumers to incorporate this trending citrus into cocktails, mocktails, teas, and culinary creations. As consumers increasingly seek globally inspired flavors, we’re excited to name Yuzu our 2025 Flavor of the Year.

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Imbibe Magazine

JANUARY 11, 2025

“We started to search high and low and found companies like Mingle Mocktails , Curious Elixirs , Aurora Elixirs , Sweet Reason , Ritual Zero Proof , Three Spirit , etc.,” Her tonics’ popularity grew from customers who used them as NA mixers for mocktails. ” she said.

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Dry Atlas

MAY 20, 2025

Back in 2023, we called it early : RTDs were going to be a major force in the non-alc space. Recess extended into Zero Proof territory with its Craft Mocktail collection and a first-of-its-kind college sports sponsorship. And the category delivered. Guinep brought unique inventive flavors to the fore.

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Cheers

JANUARY 2, 2025

billion in 2023 and is projected to grow at a CAGR of 19.2% Theres the NA beer and mocktail markets, and even zero proof alcohol. According to Grand View Research, the global cannabis beverage market was valued at $1.16 from 2024 to 2030. and Canada. Theres so much growth in the alcohol-free and hemp/THC beverage space.

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Dry Atlas

MARCH 25, 2025

Why Gen Z and Millennials Are Drinking Differently According to Gallup , the number of adults under 35 who say they drink dropped ten percentage points in two decades, to 62% in 2021-2023 from 72% in 2001-2003. For years, the non-alcoholic space was an afterthought, filled with overly sweet mocktails or uninspired sodas.

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VinePair

JANUARY 9, 2025

The soaring popularity has done wonders for innovation, pushing the category beyond what was once a handful of botanical waters and tinctured juices to full-fledged, ready-to-drink mocktails, functional beverages, and convincing booze-free spirits. The Sumac & Chili impressed us most with zingy citrus, bitter berries, and a subtle kick.

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