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But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift. No craft cocktail bar should ever use it. It’s squatty and cumbersome.
Here are some of their favorites, both new to the world and new to their back bars. Abigail Gullo, creative director, Loa Bar International House Hotel , New Orleans “We like the WhistlePig brand and their eclectic ways of making rye whiskeys, especially the PiggyBack Rye for cocktails or the 12 Year Old World Rye for sipping.
The Tonga Room & Hurricane Bar in the Fairmont San Francisco hotel, which first opened its doors in 1945, has long been a Tiki institution and immersive experience. The hotel recently decided it was time for a major drink menu overhaul for Tonga Room, a BevX 2024 winner for Innovative Independent.
Weve added a seasonal take on the Vieux Carr to the menu at The Bar Downstairs to spotlight this cocktail and offer something new to our customers palates. Mike Lam, head mixologist, The Bar Downstairs and Kitchen , NYC An Old Pal is a very underrated cocktail thats been around for a long time. 2024) appeared first on VinePair.
(Image: Lorenzo Antinori and Simone Caporale, provided) Two of the Worlds most acclaimed bartenders and long-time friends, Lorenzo Antinori and Simone Caporale, are joining forces this year to launch Montana, a new bar set to open in Hong Kong, mid 2025. With Antinori best known for, Bar Leone, Hong KongNo.2,
In 2002, while he was working at LAB Bar in London, the late Ghanaian mixologist Douglas Ankrah invented a modern cocktail classic: the Pornstar Martini. More than two decades later, the drink remains a global sensation, inspiring countless riffs and internet searches (it was the most Googled cocktail of 2024).
Its more recent program spotlights current trends and seasonality, among other factors, and has earned Hilton the Best Overall recognition in the 2024 BevX Awards. Within the same hotel brand, each property has a unique restaurant and/or bar concept, often multiple within the same property. At the Waldorf Astoria Washington, D.C.,
She figured a small, neighborhood spot with shorter shifts, devoted regulars, and a conscientious owner could provide more flexibility and support during her pregnancy and postpartum period than the high-end cocktail bar in downtown Austin, Texas, where shed been knocking out 12- to 14-hour shifts. It was an intentional choice, she says.
Hanky Panky Lounge 3/32 Mitchell St, Darwin City @hankypanky.lounge Joey Folkersma, from Darwin took out the title of Australian Bartender of the Year for 2024 during Sydney Bar Week. The 2024 judges! The competition presented by Australian Bartender magazine and sponsored by Hendrick’s Gin and Monkey Shoulder Whisky.
The 23rd Chandiwala Hospitality Ensemble (CHE) was launched on 23rd October 2024, at Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT). The event concluded with a grand closing ceremony on 25th October 2024.
The Inuman Team Inuman Upstairs, 167 Exhibition Street, Melbourne @inuman.melb Filipino culture meets contemporary mixology with the launch of Inuman, Melbourne’s first Filipino cocktail bar, which opened on November 1, 2024. Named after the Tagalog word for “drinking,” Inuman celebrates the Filipino tradition of gathering over drinks.
Sydney Bar Week will kick off on Saturday, 13th September and wrap up with the 24th Annual Bartender Magazine Australian Bar Awards (the bar industry ‘Oscars’ on Wednesday, 17th September. This will be a year of exciting transition and growth for Australian Bartender & Sydney Bar Week.
Giving your bar menu a revamp is a great way to entice your guests to try something new and expand their palette. Apple Pie Shot If you are looking to add something special to your bar menu, look no further. The Apple Pie Shot is crafted with three simple ingredients that are more than likely behind every bar back.
In 2023, a popular Paris bar made waves when it hired a bouncer to control the crowds swarming its doors. The bar, named Folderol , isnt a hot night club or a celebrity haunt, but rather a small space serving natural wine and homemade ice cream. And why are so many bars getting in on it?
Struck by how few New York City bars are devoted to queer communities, two hospitality professionals took matters into their own hands. In 2024, Ren Peir and trent (who goes by a single uncapitalized name) co-founded BABE , a series of wine-fueled pop-ups raising money for the brick-and-mortar queer wine bar of their dreams.
The area definitely wasn’t as replete with natural wine bars as it is today. The original vision was inspired by the wine bars of Europe and Tokyo that showcased natural wines alongside simple and precise food in a casual setting.
Its the moment cocktail bar enthusiasts across the continent wait for every year: the announcement of the 50 Best Bars in North America. As is the case every year, the list features bars from the U.S., The Worlds 50 Best Bars also named Handshake Speakeasy the best bar in the world in 2024.
2024 was a great year for cocktails, and now, thanks to new data from research firm CGA by NIQ, we finally know which ones reigned supreme at bars and restaurants this year. This new release , published Wednesday, showcases five of the most profitable cocktails for bars and restaurants in 2024. on-premise.
Owners David Abram and Carla Uriarte (Image: Bar Freda’s) Fredas is set to reopen in Chippendale on 24 April, but not in the same way as before. Fredas caf will be transforming into Bar Fredas. The highly anticipated open has been brewing since 2020 when they were forced to close Fredas Bar and nightclub due to redevelopment.
One of the best rye whiskeys tasted at VinePair this year, Wild Turkey released Triumph in June 2024 as the second installment of its exploratory Masters Keep series that initially launched in 2015. Average Price: $35 Rating: 91 See Review The article The 7 Best Ryes to Gift This Holiday (2024) appeared first on VinePair.
Xiquita Restaurante y Bar in Denver stands out for its exceptional rotating menu of traditional Mexico City beverages. ” Mexican wines, seasonal flavors Beyond cocktails, Xiquitas bar program sheds light on Mexicos historical wine-growing regions with an extensive list of high-end Mexican wines by the glass and bottle.
Cobra is an Asian-American Neighborhood bar in the historic Brewery District of Columbus, Ohio. Cobra’s bar program is run by co-owners Alex Chien, David Yee, and Head Bartender Kayla LeRoy. Cobra focuses on Asian-American influences on both food and beverage in a laid-back relaxed atmosphere. Open from 4pm-2am Wednesday-Monday.
Romer House Waikīkī—the island’s only adults-only hotel—adds a final flourish to its clubhouse-style oasis with the arrival of The Lei Stand, Honolulu’s treasured cocktail bar, now open on property. After debuting in June 2024, Romer House quickly became a neighborhood hub where local character, mid-century charm, and laid-back luxury meet.
Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.
million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. in 2023 to pre-Covid levels of 12.8
In the two years since its inception, ZLB23-Kyoto speakeasy bar at The Leela Palace, Bengaluru, has firmly established itself as a leader in the world of masterful mixology. ZLB23 is ranked among Asia’s 50 Best Bars in 2024, a distinction that underscores its rapid rise and innovative approach.
Indie bottler Single Cask Nation went about business as usual in 2024 despite their acquisition by Scotch Malt Whisky Society parent company Artisanal Spirits. Today, were taking a look at three late 2024 online releases, two of which are still available for purchase as of this writing. Thoughts follow.
These holiday hotties are ready to party on a 12 Bars Of Christmas pub crawl. Photo: PubClub.com One of the highlights of a very lively holiday season in the Los Angeles South Bay Beach Cities is the 12 Bars of Christmas and Toy Drive in Hermosa Beach. ” Always held the second Friday of December, the 2024 event is Dec.
By Kathrin Cockhill, Senior Business Development, Agilysys & Mark Lewis, Chief Executive Officer, Hospitality Action Hospitality Actions 2024 Taking the Temperature survey revealed a workforce reeling from economic and emotional pressures. Thats why Hospitality Actions Taking the Temperature survey remains vital.
By the 6th grade, I was on 5 to 6 grams of Ritalin and antidepressants, says Jimenez, who tends bar at 1 Tippling Place and Almanac in Philadelphia. This is true regardless of where youre at, from a bar at a fine-dining establishment to a dive. When Emmanuelle Garcia took on the role of bar manager for The Waiting Room in Durham, N.C.,
50 Bar Professionals will be selected to join us for six weeks of thoughtful virtual programming that will equip you with the tools to run or support a sustainable business and give you a leg up when you apply for the The Tahona Society $50,000 Grant later this year. In the 2024 cohort, the final exams were group projects.
Hospitality On December 9, 2024, Causa/Amazonia, led by Glendon Hartley and Chad Spangler, was awarded a Michelin Star, for a second year in a row solidifying its status as one of the premier dining destinations in the United States. Glendon Hartley and Chad Spangler of Causa/Amazonia Earn 2nd Michelin Star, Cementing Their Legacy in D.C.
Photos by Andrew Thomas Lee Strangers in Paradise , the 80s resort-inspired cocktail bar from the team at Electric Hospitality , offers an escape where the seasons dont matterjust good drinks, great company, and an atmosphere that feels like a permanent vacation. The concept is a true cocktail bar. What is the cocktail program like?
She has opened bars, launched spirits brands, trained hundreds of up-and-comers, and shown everyone that even when your backs to the wall, its possible to give back. For those who dont know your story, tell us a little about how you left the medical world and took up the tools behind the bar. A: 2024 was a big year for you.
The seventh edition of the prestigious competition concluded this week at the striking Blue Gin Bar in Monte Carlo , where ten national champions from across the globe came together to present their reimagined take on the Spritz — a defining symbol of the modern aperitivo occasion.
ROCKVILLE CENTRE, NY, UNITED STATES, December 29, 2024 /EINPresswire / — Angel Shot App LLC announced today the launch of their new, innovative mobile safety app for nightlife patrons and hospitality establishments just in time for the increased traffic during the holiday season. “Safety is at the heart of everything we do.
As such, its probably a good time to understand the practices potential long-term staying power and why thats ultimately a great thing for the modern bar scene. According to a 2024 report conducted by British hospitality research group KAM in partnership with Lucky Saint, 23 percent of U.K. This leads to creativity.
Photo: Charlie Moon-Meader 2024 has been a massive year for Jac Landmark. They won the Rookie of the Year (proudly sponsored by The Blend) award at the Bartender Magazine Bar Awards and took out the top spot in The Perfect Blend Cocktail Comp. Tell us a little bit about how you got into the bar industry. What a journey!
Launched in June 2024, Ram Tang ’ is a family-owned, independent UK brand offering a modern take on the Italian classic. The post Mulled White Wine Set to be the serve of the season, says RamTang’ appeared first on Bar Magazine. Its cellos, Ram Tang ’ Lemon and Ram Tang ’ Lime, celebrate the vibrant flavours of whole citrus fruits.
Each sample will be delivered in person by renowned Shochu educators and JSS Academy graduates (2024), Samuel Boulton and Francesco Braun, allowing participants to benefit from their expert guidance and real-time feedback during the tasting experience as well as understand how each product is to be used in cocktails.
In our bars we try to be as engaging with the guest to the best of our ability so that the use of phones besides taking pictures is unnecessary. Beyond our bars – think about inspiring action to slow the erosion of neighborhood connections by hosting more in our personal homes.
Picture credit Nightjar Sebastiano Cristofanon, Bar Manager at Nightjar, said : Ive always been on the lookout for an energy drink thats as natural as possible and still tastes great. Zooz launched last Autumn (2024) and was created by the brands CEO and founder, Daniel Soos. Forest Fog.
A key bar in putting Athens on the map for contemporary cocktail culture it’s picked up its fair share of awards, most recently taking home the World’s Best Spirit Selection presented by Tales of the Cocktail Foundation in 2024, and is a regular on the World’s 50 Best bars list, currently sitting at No.
The application period for the 2025 Red Coat apprentice class is now open, running December 11, 2024 – January 31, 2025. In 2024, we saw a record number of Red Coat applications, both in total submissions and unique countries represented. This is showing up in the applications we receive, Kallies continued.
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