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Jeff White, lead bartender, Experimental Cocktail Club , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s ! Colin Williams, barmanager, Saffron , New Orleans “If there’s one bottle I wish would disappear from the back bar, it’s Drambuie.
One of those early supporters was bartender Brian Miller, who was on the opening bar team at the now-shuttered Pegu Club in 2005 and today serves as the barmanager at New Jerseys Stockton Inn. There, the liqueur quickly became a steady fixture behind the bar. I remember just loving it. in the East Village.
Jump, our a BevX 2024 Raising the Bar winner, started out in hospitality at age 16, hosting at a small restaurant in her hometown of Chattanooga, TN. Through college, I kept working in bars and restaurants, and as soon as I turned 21, I fell in love with bartending, she says.
Our judging panel comprised of working bartenders, barmanagers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter now and save ! Enter now and save ! appeared first on Chilled Magazine.
This feature is part of our 2024 Next Wave Awards. It’s been just over 16 years since Julie Reiner and her wife and business partner Susan Fedroff opened their award-winning bar Clover Club in Carroll Gardens, Brooklyn. The bar’s cocktail menu, which prioritizes classics, undergoes two annual seasonal changes.
Dean Hakim, barmanager, Heirloom at the St. Damian Langarica, BarManager, Irwin’s , Philadelphia “My favorite rum at the moment is El Dorado’s High Ester Blend Rum. Daniel Floyd barmanager, F earing’s Restaurant at The Ritz-Carlton, Dallas “My favorite new rum is SelvaRey.
Garth Poe, barmanager, Easy Bistro & Bar , Chattanooga, Tenn. If whiskey were a secret club, Willett would be the VIP, and the rest of us are just struggling to get on the guest list.” Rachel Snider, barmanager, Paradiso Hi Fi , Burlington, Vt. “It 2024) appeared first on VinePair.
Alexandra Downing, barmanager, Grey Hen at Century Grand , Phoenix “When anyone asks for a new recommendation lately, I reach for Garrison Brothers Honeydew Bourbon. From its creamy and rich mouthfeel to notes of almonds and cherries, this new bourbon deserves a permanent home on your back bar.”
The best rums for cocktails, according to bartenders: Havana Club 86 proof Añejo Blanco Hamilton Jamaican Pot Still Black Rum Rhum J.M. Seale 12 Year “My favorite all-around rum for mixing cocktails is Havana Club 86 proof Añejo Blanco. Fionna Gemzon, barmanager, None of the Above , St. Planteray Isle of Fiji R.L.
The bottle will be housed securely in a personally engraved whisky keep inside the bar. SCOTCH Club membership, included in the experience, ensures that each trip to the bar is luxurious and memorable with the bar’s Whisky Ambassador offering a whisky concierge service. Find out more here.
2024 Bartender Spirits Awards: Extended Super Early Bird Deadline! As we step into the season of gatherings, gratitude, and good spirits, we’re thrilled to extend the super early bird deadline for the 2024 Bartender Spirits Awards. Here are some of the judges who will participate in the 2024 Bartender Spirits Awards.
From Food Runner to Beverage Director Originally hailing from Colombia, Luis moved to the United States twelve years ago, beginning his hospitality career as a food runner at the Boston College Club in Boston’s financial district. It didn’t take long for Luis to realize that this industry was where he belonged.
Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co., Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co.,
2024 Bartender Spirits Awards Final Call For Entry. The 2024 Bartender Spirits Awards is all set to happen in May in Chicago and this year brings America’s top bartenders as judges. The awards are currently accepting entries for domestic spirits and the submission deadline for 2024 Bartender Spirits Awards is April 24.
In addition, TOTCF has pledged $10,000 to Another Round Another Rally’s LGBTQ+ Fund supporting the reopening of Club Q. Looking ahead, the 2024 Tales of the Cocktail Grant Submission Period will open in December 2023.
In addition, TOTCF has pledged $10,000 to Another Round Another Rally’s LGBTQ+ Fund supporting the reopening of Club Q. Looking ahead, the 2024 Tales of the Cocktail Grant Submission Period will open in December 2023.
. Allspice dram 3 drops Thyme tincture** Club soda Instructions Use a fine strainer and pour the pear triple syrup into a shaker. Top with club soda. Adam Morgan, barmanager at Husk in Nashville, created this recipe. The post Fall Drinks Fit For Thanksgiving 2024 appeared first on Cheers.
. ‘Jupiter’ the elegant floral spritz on the Biodynamic Forces Through The Alchemy of Plants menu at The Rivoli Bar And also This week Havana Club announced the global launch of the second Havana Club Cocktail Maestros. 1 in Asias 50 Best Bars2024 and No. Bookings advised.
Her recent achievements are US Bartender of the year 2024, Netflix Drinks Master’s and Bartender of The Year 2023 at Liquor.com. Her recent appointment as our judge at the Bartender Spirits Awards 2024 further solidifies her position as a tastemaker and influential figure in the spirits sector.
(Image: Anneliese Grazioli) Story by 2024 Australian Bartender of the Year, Joey Folkersma, who is the BarManager at Bar Kokomo in Darwin. To each their own, but I like my base spirit with a bit of character, so I use Havana Club 3-Year-Old. What better time to discuss my favourite summer cocktail: the Daiquiri?
One of my favorite and in my opinion the most exciting releases of 2024 was the Starward Whisky collaboration with Laguvulin. ” Sam Wood, barmanager, SALT , Boulder, Colo. ” Zach Fenton, owner, Tough Luck Club , Tucson, Ariz. I think its definitely a space more people should be paying attention to.
The Bacardi Global Brand Ambassador Survey shows the popularity of savory and herbaceous flavors and ingredients on-premise, with interest growing by 20% and 15%, respectively, in North America in 2024. Yelp analyzed the change in consumer searches, comparing September 2023 through August 2024 vs. the 12 months prior.
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