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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

Jeff White, lead bartender, Experimental Cocktail Club , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s ! Colin Williams, bar manager, Saffron , New Orleans “If there’s one bottle I wish would disappear from the back bar, it’s Drambuie.

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How St-Germain Went From Bartender’s Ketchup to Spritz Sensation

VinePair

One of those early supporters was bartender Brian Miller, who was on the opening bar team at the now-shuttered Pegu Club in 2005 and today serves as the bar manager at New Jerseys Stockton Inn. There, the liqueur quickly became a steady fixture behind the bar. I remember just loving it. in the East Village.

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BevX 2024: How Alex Jump is Raising the Bar

Cheers

Jump, our a BevX 2024 Raising the Bar winner, started out in hospitality at age 16, hosting at a small restaurant in her hometown of Chattanooga, TN. Through college, I kept working in bars and restaurants, and as soon as I turned 21, I fell in love with bartending, she says.

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Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter now and save ! Enter now and save ! appeared first on Chilled Magazine.

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Next Wave Awards Industry Icon of the Year: Clover Club

VinePair

This feature is part of our 2024 Next Wave Awards. It’s been just over 16 years since Julie Reiner and her wife and business partner Susan Fedroff opened their award-winning bar Clover Club in Carroll Gardens, Brooklyn. The bar’s cocktail menu, which prioritizes classics, undergoes two annual seasonal changes.

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We Asked 15 What’s the Best New Rum That’s Earned a Spot on Your Bar? (2024)

VinePair

Dean Hakim, bar manager, Heirloom at the St. Damian Langarica, Bar Manager, Irwin’s , Philadelphia “My favorite rum at the moment is El Dorado’s High Ester Blend Rum. Daniel Floyd bar manager, F earing’s Restaurant at The Ritz-Carlton, Dallas “My favorite new rum is SelvaRey.

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We Asked 19 Bartenders: What’s the Most Underrated Whiskey? (2024)

VinePair

Garth Poe, bar manager, Easy Bistro & Bar , Chattanooga, Tenn. If whiskey were a secret club, Willett would be the VIP, and the rest of us are just struggling to get on the guest list.” Rachel Snider, bar manager, Paradiso Hi Fi , Burlington, Vt. “It 2024) appeared first on VinePair.

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