VinePair

DECEMBER 24, 2024

Lauren Killian, bar manager, Smoked , Columbia, S.C. Medicinally, it soothes sore throats, provides vitamin C, and promotes relaxation, while recreationally, its endlessly adaptable and ideal for intimate, nostalgic moments. 2024) appeared first on VinePair. If you like Boulevardiers , definitely give this drink a try.

Bartender 105

Bartender Bartending Whiskey Cocktail Culture 105

Cheers

JANUARY 2, 2024

While January is always a good time to promote your no-ABV beverages, keep in mind that consumers today opt for nonalcoholic drinks throughout the year, and sometimes even during the same drinking occasion that they’re having a spirited cocktail. . The post 10 Mocktails for 2024 appeared first on Cheers.

Mocktails 105

Mocktails Simple Syrup Mixologist Zero-Proof 105

Cheers

JANUARY 3, 2024

While January is always a good time to promote your no-ABV beverages, keep in mind that consumers today opt for nonalcoholic drinks throughout the year, and sometimes even during the same drinking occasion that they’re having a spirited cocktail. . The post 10 Mocktails for 2024 appeared first on Cheers.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

VinePair

MAY 16, 2024

As the market for the spirit has grown, large beverage companies have bought up tequila brands and celebrities have cashed in, splashing their names across labels and using their influence to promote their bottles. 2024) appeared first on VinePair. As a smooth and complex expression, it makes for amazing Margaritas.

Tequila 105

Tequila Bartender Bartending Bar Management 105

Bar Magazine

APRIL 26, 2024

Flor de Caña Rum, the world’s first Carbon Neutral and Fair-Trade certified spirit, has announced the opening of registrations for the Sustainable Cocktail Challenge 2024, a unique platform that aims to inspire and promote sustainable mixology among the global bartender community to collectively build a greener future.

Mixology 52

Mixology Promoter Promotion Rum 52

Bartender.com

AUGUST 15, 2024

After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a bar manager. His talent and hard work didn’t go unnoticed; soon, he was promoted to Beverage Coordinator, overseeing the beverage programs of 21 restaurants across four states.

Bartender 52

Bartender Bartending Mixology Bitters 52

VinePair

OCTOBER 17, 2024

This feature is part of our 2024 Next Wave Awards. Six months later, he got promoted to a brewing position. The upside to having all these responsibilities is that I get to meet not only fellow brewers, but also marketers, bar managers, beer buyers, brewery owners, journalists, and even chefs who are open to beer dinners,” he says.

Stout 93

Stout IPA Beer Craft Beer 93