We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)
VinePair
NOVEMBER 7, 2024
Instead], I highly recommend squeezing fresh citrus and combining it with simple syrup to make a sour mix that’s tailored to their preference.” Sarah Kornegay, bar supervisor, Katharine Brasserie & Bar , Winston-Salem, N.C. 2024) appeared first on VinePair.
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