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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! the exclusive distributor for ANGOSTURA® bitters for North America. Our goal is to continue empowering creators and innovators in the cocktail space,” added Herrmann.

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We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

The Boulevardier is a perfect blend of sweet, bitter, and warming flavors made with whiskey (usually bourbon or rye), sweet vermouth, and Campari. Salvatore Menga, director of mixology, The American Bar at the Stafford , London The Boulevardier is hands-down one of the most underrated whiskey cocktails out there.

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5 Essential Cocktails for August 2024

Chilled Magazine

As August unfolds and we hold onto the last bits and pieces of summer, the world of mixology presents the opportunity for adventure and discovery. Rosemary is a delicious herb that really complements the bitterness of the orange flavor. The post 5 Essential Cocktails for August 2024 appeared first on Chilled Magazine.

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2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits

Chilled Magazine

Check out these new cocktail trends for 2024! With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024. With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024.

Mocktails 246
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Pisco Cocktails

Imbibe Magazine

For our May/June 2024 issue, we delve into the story of pisco, “the first distillate of the Americas,” according to Museo del Pisco founder Adam Weintraub, and its place in Peru’s history. El Capitán Combining pisco, vermouth, and bitters, this cocktail nods to the classic Manhattan.

Mixology 289
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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE. The pair discussed the history of the American cocktail and how major U.S.

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Chillin’ with LP O’Brien, Ultimate Drink Masters Winner

Chilled Magazine

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. LP is currently preparing for the summer 2024 launch of Siponey Spritz Co.’s

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