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Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture.
But bartenders say its creamy texture and bitter-chocolate flavor add just the right counterpoint to a wide range of cocktails, and it’s showing up in surprising ways. For Taylor Yale, a bartender at Hartley’s in Brooklyn, New York, the inspiration for the Guinn & Tonic was an espresso tonic spotted in a coffee shop.
Bartenders who enjoy bourbon and bourbon drinks more than likely feel the same way you do. We asked 11 bartenders and bar pros to find out. A bartender worth their salt will make you the best version of the cocktail they can despite their opinions. Thats called service, and its what a quality bartender does. Mint Julep.
Whether you’re committed to a year-round alcohol-free lifestyle or kicking off 2025 with Dry January, Esm, the Michelin-starred restaurant in Chicago, offers a range of culinary-inspired non-alcoholic cocktails. As bartenders, we have a lexicon of classic cocktails that we can draw inspiration from.
To find out which cocktails elevate different popular dishes — and vice versa — we hit up 10 bartenders from across the country to get their top picks. Daniela Pedraza, winner of VinePair’s Best New Bartender Competition 2025 and bartender, Bentonville, Ark. Drew Furlough, bartender, Amazonia , Washington, D.C.
Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Sometimes bitter, sometimes sour, one reminiscent of lemon, another of orange. No, neither had we until local bartender Leonardo Quartero explained it was a regional cake made with extra-virgin olive oil.
Celebrate this year’s appreciation of all things gin with our Chilled 100 Bartenders who create incredibly delicious cocktails that honor Plymouth Gin. “Drinking cocktails is supposed to be fun! It’s 2025, most bars know how to make drinks, so why should anyone choose to sit at yours? Plymouth Gin ¾ oz. Fresh Lemon Juice ¾ oz.
To learn about some of the most controversial cocktail opinions held by the pros, we asked bartenders from across the country for their hottest cocktail takes. Of course, if a bartender calls out something you personally enjoy, that does not make it bad — the best thing about hot takes is that they’re often meant to be disagreed with.
In our May/June 2025 issue , contributor Rich Manning explores dry vermouth’s utility in cocktails other than the Martini. Chai Town This Malrt cocktail from Lady Jane bartender Thomas Crawford originated from a dare to make a delicious cocktail using Malrt.
Whittling the vast number down to a select collection of favorites was a tough assignment, but with much deliberation and consideration, here are VinePairs 30 best tequilas for 2025. Bartenders love it and weve raved about Teremanas blanco in the past. But dont overlook its aged expressions.
This is now all changing with more and more spirits being available to bartenders and at-home cocktail enthusiasts such as Shochu, Soju and Baiju. So with such global popularity and the USAs best bartenders hooked, its only a matter of time before Asian ingredients and drinks become easier to get your hands on.
To learn more about the best affordable tequilas, we asked 14 bartenders from across the country to share some of their picks. From blancos made by tequila royalty to expressions infused with 100 percent Mexican coffee, here are the best tequilas under $50, according to bartenders. 2025) appeared first on VinePair.
Here to help us get to the bottom of all this is Ryan Garrison, head bartender at Brooklyns Bitter Monk , a lead bartender at New Yorks Sugar Monk , and the distillery manager for Atheras Spirits. In todays spirits landscape, that level of dedication to purity and craftsmanship truly stands out. TEQUILA 40% ABV.
Launched in 2024, their Blanco Tequila received it’s first Gold medal at the prestigious 2025 San Francisco World Spirits Competition! Slow & Low 6YR Old-Fashioned (100 proof) It’s like giving Dad his own personal bartender for the day—serving high-proof, high-quality Old-Fashioned cocktails with zero effort.
Guilt-free indulgence and limited time offerings among top trends for next year MONIN, the UK’s leading syrup brand, has unveiled its top trends for 2025, in its enduring commitment to offering the hospitality industry insight, information and education. The post MONIN Unveils 2025 Drink Trends appeared first on Bar Magazine.
Though Bar Kabawas house Daiquiri , made with a pile of freshly shaved snow ice, is wildly impressive, wed be remiss not to mention the Soft Landing, bartender Kathryn Pepper Stasheks take on the Air Mail. A wide range of sakes are on offer, from light and fruity to bitter and umami, with some served cold while others arrive hot.
For their second annual Old Fashioned Cocktail Contest, Elijah Craig and VinePair teamed up to challenge bartenders around the country to some good old fashioned fun. 26, 2025, they will head to Kentucky where they will compete in a live competition finale. An encouraging boss helped ignite his interest in a career in bartending.
In partnership with official media partner, Forbes , TOTCF will honor recipients during the Tales of the Cocktail conference, which is celebrating its 23rd year in New Orleans, July 20-25, 2025. 2025 Spirited Awards Top 10 U.S. Timeless Award, will be named on June 9, 2025. Nominees (in alphabetical order): U.S. Categories U.S.
Bartenders from Pan Pacific Londons Ginger Lily and The Beaumont Mayfairs Le Magritte created the two winning serves. The judges came together to determine two final winners: Wichayarat Ping Chantawichayasuit, Bartender at Ginger Lily, Pan Pacific London and Giovanni Dellaglio, Head Bartender at Le Magritte, The Beaumont Mayfair.
This marks the beginning of a new dialogue with the bartending community and they’re putting out a call for the very best bartenders in Australia and New Zealand to enter the ANZ regional final of the Angostura Global Cocktail Challenge. It’s not about who can post the most or promote the brand best.
Holland America Line , which launched its 2024-2025 Caribbean season on Oct. Big Youth: Planteray Xaymaca rum and Smith and Cross rum, sweetened condensed milk, coconut water, bitters and nutmeg. On each ship in the Caribbean, one of Holland America Line’s bartenders will train to become a Rum Ambassador.
The creator of the Espresso Martini, bartender Dick Bradsell, chose Tia Maria for its balance and taste – providing the final touch to the perfect recipe. Tia Maria’s taste is unique thanks to its complexity and harmonious balance of bitter coffee notes made with 100% Arabica beans and with the sweetness of Madagascar vanilla.
NEW ORLEANS, LA (June 9, 2025) – Tales of the Cocktail Foundation (TOTCF) is honored to announce the Top Four International, U.S. Tickets for the Spirited Awards ceremony, taking place on July 24, 2025, in New Orleans, are officially on sale now. and International Awards, and the Tales Visionary Award. CATEGORIES: U.S.
The 8th annual London Spirits Competitions will take place on March 26-27 in 2025 in central London, and brands looking to get international credibility and product feedback from leading trade buyers, are encouraged to submit their products now. Brands are encouraged to enter before the 2025 super early submission deadline of August 31, 2024.
2025 is here and with it comes a slew of predictions regarding what the drink of the year will be. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often. Maybe theyre tired of shaking up espresso-soaked Martinis and want to see guests sip on more savory drinks.
Louis’s New Society was crowned VinePair’s Best New Bartender of 2025. The day began with a bonus round in which the bartenders were tasked with creating a drink on the fly using Luxardo products, their choice of spirits from the VinePair bar, and anything they could find at the nearby Whole Foods.
A clarified mix of coconut rum , bitter bianco, blanc vermouth, and pineapple, it arrives crystal clear with a frozen disc of Campari perched atop its ice cube, to melt down slowly into a drink thats at once bitter, sweet, and vaguely tropical. Helmed by internationally acclaimed bartenders Juliette Larrouy and Moe Aljaff, schmuck.
The May/June 2025 issue celebrates the Martini in all its glorious forms. ” Served table-side from their custom bar cart, the Martinis are prepared with your choice of gin and house-made bitters. There are myriad ways to enjoy the classic , and you can even level up your Martini experience at home with a custom Martini cart.
Renowned for its influence on cocktail culture, the American Bar first opened in 1893 and has employed some of the most famous bartenders of all time, including Ada Coleman and Harry Craddock, who went on to pen “The Savoy Cocktail Book” in 1930, one of the most influential texts in the drinks world. While the bar’s name might suggest U.S.
In partnership with official media partner, Forbes , TOTCF will honor recipients during the Tales of the Cocktail conference, which is celebrating its 23rd year in New Orleans, July 20-25, 2025. The Spirited Awards honor excellence across the global bar industry, recognizing achievements in both domestic and international categories.
Bartenders at pioneering cocktail establishments like NYCs Please Dont Tell and Death & Co. Affectionately nicknamed bartenders ketchup for its versatility and avid fanbase, St-Germain quickly became a fixture at bars around the country. It didnt take long for the trend to spread. We just wanted everybody else to taste it.
The barstool in front of a bartender is the best spot to sit at any bar and restaurant. Recently, at my go-to neighborhood restaurant, République , lead bartender Thomas Eslinger showed me his newly acquired bottle of Settemmezzo. Settemmezzo is made from Slow Food Ark of Taste vegetable, Carciofo Violetto di San Luca.
For our May/June 2025 issue, we celebrate the iconic Martini, exploring the drink’s history, examining how it’s navigated its place in the modern bar world, and sharing some of our favorite takes on the classic. of manzanilla sherry, 4 dashes of orange bitters, and 4 dashes of yuzu bitters. of Japanese gin, 7 1/2 oz.
This boom isnt only bringing a rising tide of whiskey to the worldits giving distillers and blenders a fresh opportunity to flex their creative muscles, as Imbibe editor Paul Clarke notes in our March/April 2025 issue , which dives deep into the category of Irish whiskey.
From classic boilermakers to themed shooters and even bartender handshakes , shots are the bread and butter of the bar world. And if theres one group of people that knows exactly what the people want, its bartenders. Here, we asked 18 bartenders and industry pros which shots are currently trending in their bars.
ONE of Edinburghs leading bartenders has beaten off tough competition to take home first place at the fourth annual Great Honkaku Shochu & Awamori Contest, organised by the UK Bartenders’ Guild and sponsored by the Japanese Sake & Shochu Makers Association. Better’s Bitters Grapefruit, and Ms.
Similarly, theyve looked beyond the classic supporting cast of savory herbs and bitter roots to instead focus on vibrant fruits and expressive flowers, all with the added upshot of delivering a sense of place. Find out right here in our list of the 30 best gins to drink in 2025.
FLAUER Alassio 2025 is a widely respected annual celebration of edible flowers which has traditionally explored their influence on the world of cuisine. For more details see: [link] The post Edible flowers, sustainability, biodiversity and botanical mixology all in FLAUER Alassio 2025! It promises to be an enlightening few days.
Here are seven we like for 2025. Simple syrup 1 dash Japanese shiso bitters Instructions Combine ingredients and shake. . Simple syrup 1 dash Japanese shiso bitters Instructions Combine ingredients and shake. Notes Laura Royer, head bartender at The Plaza Hotel in New York, created this recipe.
Print King Cake, Baby Course Drinks Keyword aromatic bitters, Cinnamon syrup, half and half, Licor 43, whiskey Ingredients 1 oz. Half and half Dash of bitters Purple gold and green edible glitter, for garnish Instructions Add ingredients into a cocktail shaker with ice. . Licor 43 oz.
In partnership with official media partner, Forbes , TOTCF will honor recipients during the Tales of the Cocktail conference, which is celebrating its 23rd year in New Orleans, July 20-25, 2025. Nominees will be announced on May 22, 2025. Timeless Award, will be named on June 9, 2025. The top 10 U.S.
The build remains true to the original, including a few dashes of Peychauds bitters, while a Chartreuse rather than absinthe rinse introduces another enjoyable detour. The article What to Drink in NYC Right Now (January 2025) appeared first on VinePair. Detractors say that this style of Martini is just ice-cold vodka.
Here’s how to enter Check Out Some Bartender Cocktail Entries and Inspiration: My inspiration for this drink comes from the Clover Club. The Cilantro Society is the Clover Club of 2025! Super Juice 2 drops Habanero Bitters.75 And the smoked pineapple bitters? Flor de Caa 12 Years oz. Cilantro Stem Vinegar* oz.
The New Orleans Spirits Competition is back for its fourth year, and the final deadline to enter is coming up fast onApril 25, 2025. 2024, Tales of the Cocktail drew attendees from nearly 50countries, including bartenders, buyers, journalists, distributors, and decision-makers from every corner of the trade.
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