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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture.

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Summer’s Unlikeliest Cocktail Ingredient?

PUNCH

But bartenders say its creamy texture and bitter-chocolate flavor add just the right counterpoint to a wide range of cocktails, and it’s showing up in surprising ways. For Taylor Yale, a bartender at Hartley’s in Brooklyn, New York, the inspiration for the Guinn & Tonic was an espresso tonic spotted in a coffee shop.

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We Asked 11 Bartenders: What’s the Most Overrated Bourbon Cocktail? (2025)

VinePair

Bartenders who enjoy bourbon and bourbon drinks more than likely feel the same way you do. We asked 11 bartenders and bar pros to find out. A bartender worth their salt will make you the best version of the cocktail they can despite their opinions. Thats called service, and its what a quality bartender does. Mint Julep.

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We Ask Stevan Miller of Esmè about Spirits-Free Drinking

Chilled Magazine

Whether you’re committed to a year-round alcohol-free lifestyle or kicking off 2025 with Dry January, Esm, the Michelin-starred restaurant in Chicago, offers a range of culinary-inspired non-alcoholic cocktails. As bartenders, we have a lexicon of classic cocktails that we can draw inspiration from.

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We Asked 10 Bartenders: What’s Your Favorite Cocktail and Food Pairing?

VinePair

To find out which cocktails elevate different popular dishes — and vice versa — we hit up 10 bartenders from across the country to get their top picks. Daniela Pedraza, winner of VinePair’s Best New Bartender Competition 2025 and bartender, Bentonville, Ark. Drew Furlough, bartender, Amazonia , Washington, D.C.

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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Sometimes bitter, sometimes sour, one reminiscent of lemon, another of orange. No, neither had we until local bartender Leonardo Quartero explained it was a regional cake made with extra-virgin olive oil.

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Celebrate World Gin Day with Chilled 100 Bartenders and Plymouth Gin

Chilled Magazine

Celebrate this year’s appreciation of all things gin with our Chilled 100 Bartenders who create incredibly delicious cocktails that honor Plymouth Gin. “Drinking cocktails is supposed to be fun! It’s 2025, most bars know how to make drinks, so why should anyone choose to sit at yours? Plymouth Gin ¾ oz. Fresh Lemon Juice ¾ oz.

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