Remove 2025 Remove Bitters Remove Gin
article thumbnail

Celebrate World Gin Day with Chilled 100 Bartenders and Plymouth Gin

Chilled Magazine

World Gin Day is June 14th. Celebrate this year’s appreciation of all things gin with our Chilled 100 Bartenders who create incredibly delicious cocktails that honor Plymouth Gin. “Drinking cocktails is supposed to be fun! It’s 2025, most bars know how to make drinks, so why should anyone choose to sit at yours?

Gin 144
article thumbnail

14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Begonias make an extraordinary gin At their edible flower workshop we met Sylvia Barodi and Marco Rivera, founders of tastee.it. Sometimes bitter, sometimes sour, one reminiscent of lemon, another of orange.

Gin 104
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Taking Dry Vermouth Beyond the Martini

Imbibe Magazine

In our May/June 2025 issue , contributor Rich Manning explores dry vermouth’s utility in cocktails other than the Martini. Whether used with gin or agave spirits, it can “provide depth and a bright balance in a notably different way than its sweet vermouth counterpart,” he says.

Club 176
article thumbnail

From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

This limited-time pop-up experience, which was run through March 31, 2025, offered a unique and elevated cocktail experience with breathtaking views of the city. Recently, Van Beeks expertise was showcased at the Mile High Cocktail Club, an exclusive speakeasy that was located on the 46th floor of the Four Seasons Hotel Chicago.

article thumbnail

We Asked 10 Bartenders: What’s Your Favorite Cocktail and Food Pairing?

VinePair

Daniela Pedraza, winner of VinePair’s Best New Bartender Competition 2025 and bartender, Bentonville, Ark. Halil Salomón, bartender, Shinji’s , NYC Left Photo: VinePair / Right Photo: Tiffany Jae via Unsplash “I’m typically more of a wine drinker, but it’s hard to beat a 50/50 gin Martini and oysters. I love a little of everything.

Bartender 103
article thumbnail

Chilled’s Gift Guide—Top Picks for Father’s Day

Chilled Magazine

Launched in 2024, their Blanco Tequila received it’s first Gold medal at the prestigious 2025 San Francisco World Spirits Competition! Gunpowder Irish Gin The Gunpowder story starts with The Curious Mind of PJ Rigney, whose thirst for travel led him to 12 countries in far-flung corners around the world.

article thumbnail

The Cocktail College Podcast: The Southside

VinePair

Its a simple mix of gin , citrus, mint, and sugar, but behind that refreshing exterior lies a surprisingly tangled history. And is it just a minty gin Daiquiri , or is there more to this creation? In todays spirits landscape, that level of dedication to purity and craftsmanship truly stands out. TEQUILA 40% ABV.