Bar Magazine

JUNE 10, 2025

Be Inclusive Hospitality is delighted to announce that nominations for the BIH Spotlight Awards 2025 are now open. These awards are designed to recognise and celebrate the exceptional achievements of individuals and businesses from Black, Asian, and ethnic minority backgrounds working within the hospitality, food, and drink sectors.

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Chilled Magazine

APRIL 15, 2025

Jacqueline Williams, Event Vice President, is eagerly anticipating BCB Brooklyn 2025, which promises to be bigger and more impactful than ever. BCB Brooklyn 2025 will also spotlight industry trends such as Asian-inspired flavors like yuzu, matcha, and shiso, as well as the growing premiumization movement.

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Bar Magazine

MAY 14, 2025

By Kathrin Cockhill, Senior Business Development, Agilysys & Mark Lewis, Chief Executive Officer, Hospitality Action Hospitality Actions 2024 Taking the Temperature survey revealed a workforce reeling from economic and emotional pressures. Thats why Hospitality Actions Taking the Temperature survey remains vital.

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Australian Bartender

JUNE 12, 2025

After a decade-long hiatus, the Suntory Cup returns, inviting talented hospitality professionals to demonstrate their skills, passion and creativity in the art of bartending. link] The post Announcing the 2025 Suntory Cup Finalists appeared first on australianbartender.com.au.

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Australian Bartender

DECEMBER 1, 2024

Yaffa Media is celebrating 100 years of independent operation in 2025, and this acquisition represents positive growth for the next century. They produce market-leading business-to-business media, and it is a perfect fit for them to expand their footprint into the hospitality and drinks sector.

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Imbibe Magazine

FEBRUARY 12, 2025

Part of the global expansion of New York Bartender Week , the celebration will take place in September 2025 in Nairobi on the sixth anniversary of Hero Bar , one of the most highly awarded bars in the country. Richie Barrow, general manager of the Nairobi-based Tribe Hotel , is helping to spearhead the upcoming Kenya Bartender Week.

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Advanced Mixology

JANUARY 21, 2025

Over a 20-year career in the drinks industry, I worked as a cocktail bartender running top UK venues before going on to run cocktail bars and gastro pubs, launching two award-winning hospitality venues Im currently co-founder of drinks agency Wilde Toast which works with the world leading drink hospitality brands.

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A Bar Above

MARCH 7, 2025

Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. The hospitality industry thrives on innovation, and technology is leading the charge– particularly in the form of artificial intelligence. Chris, Julia, the team, and I all hope to see you there!]

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Drinks International

JUNE 11, 2025

To subscribe, click here Home » News » Bar news Kathmandu’s Barc wins Michters Art of Hospitality for Asias 50 Best 12 June, 2025 By Eleanor Yates Kathmandu’s Barc has been named the winner of the Michter’s Art of Hospitality Award as part of Asia’s 50 Best Bars 2025.

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Australian Bartender

MAY 19, 2025

The countdown is on there are just 10 days left to cast your vote for the 2025 Bar Awards ! Each year, the Bar Awards celebrate the best of the best in the Australian hospitality scene from top-tier bars and standout bartenders to original cocktail programs and upcoming industry stars.

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Imbibe Magazine

DECEMBER 31, 2024

In fact, we named Raised by Wolves our “ Cocktail Bar of the Year ” in 2019’s Imbibe 75a year before the hospitality industry as a whole faced a global shift. “When I left Polite Provisions, I was looking for something else in the area.

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Chilled Magazine

JUNE 16, 2025

Each cocktail reflects hours of preparation, and this collaboration is all about sharing that passion and the spirit of Mexican hospitality.” The campaign continues with the launch of The Taste Collective , a bartender education platform set to tour four cities in 2025—Chicago, New York, Los Angeles, and Miami.

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Chilled Magazine

FEBRUARY 17, 2025

Waldorf Astoria New York announced a partnership with Jeff Bell, managing partner of renowned speakeasy Please Dont Tell (PDT) and Apres Cru Hospitality, to lead the cocktail program at Peacock Alley Bar and Lex Yard, the hotels signature restaurant. To make a reservation at Waldorf Astoria New York, please visit the hotels website.

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Tales of the Cocktail

DECEMBER 11, 2024

The application period for the 2025 Red Coat apprentice class is now open, running December 11, 2024 – January 31, 2025. Once accepted into the prestigious mentorship program, CAP participants join an outstanding community of global hospitality professionals. The 2025 CAP Red Coat class will be announced on May 1, 2025.

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Bar Magazine

NOVEMBER 8, 2024

Guilt-free indulgence and limited time offerings among top trends for next year MONIN, the UK’s leading syrup brand, has unveiled its top trends for 2025, in its enduring commitment to offering the hospitality industry insight, information and education. The post MONIN Unveils 2025 Drink Trends appeared first on Bar Magazine.

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Bar Magazine

NOVEMBER 29, 2024

Newly launched programmes aim to support the industry by providing opportunities for individuals facing education and employment challenges Diageo’s award-winning business and hospitality skills programme, Learning for Life, delivered in partnership with Springboard, is expanding its reach across Great Britain.

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VinePair

JULY 3, 2025

Solis, CEO, Sol Hospitality Group and Maison Solís , Los Angeles Left Photo: Andrew Reiner / Right Photo: Jeswin Thomas via Unsplash “St. Daniela Pedraza, winner of VinePair’s Best New Bartender Competition 2025 and bartender, Bentonville, Ark. It’s a truly indulgent bite-and-sip experience.” I love a little of everything.

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Australian Bartender

APRIL 16, 2025

(Image: Lorenzo Antinori and Simone Caporale, provided) Two of the Worlds most acclaimed bartenders and long-time friends, Lorenzo Antinori and Simone Caporale, are joining forces this year to launch Montana, a new bar set to open in Hong Kong, mid 2025. With Antinori best known for, Bar Leone, Hong KongNo.2,

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Bar Magazine

JANUARY 15, 2025

Global bartenders are now invited to submit their entry for the 2025 competition; with each entry championing their local culture and community Prizes for 2025s competition include a 3-day trip to Ireland for 24 winners to connect and collaborate with 100+ bar community guests at Jameson HOSTS Global Summit.

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Tales of the Cocktail

APRIL 15, 2025

NEW ORLEANS, LA (April 15, 2025) Tales of the Cocktail Foundation (TOTCF) is proud to announce the Regional Top 10 Honorees for the 19th annual Spirited Awards . The Spirited Awards is a chance to celebrate and showcase hardworking and innovative individuals in the hospitality sector.

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Tales of the Cocktail

JANUARY 27, 2025

Tales of the Cocktail Foundation (TOTCF) is excited to announce the opening of the nomination period for the 2025 Tales Catalyst Honorees. The nomination period kicks off today, January 27th and will conclude on February 7th, 2025, with the honorees to be announced on April 23rd, 2025. What Does Being a Tales Catalyst Mean?

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Bar Magazine

JULY 8, 2025

ITALICUS Rosolio di Bergamotto is delighted to announce Vincenzo Amorese , bartender at Bad Company 1920 in Madrid, Spain, as the 2025 Global Champion of The Art of ITALICUS Aperitivo Challenge. Together, the panel evaluated each drink for creativity, technical execution, emotional narrative and its embodiment of the aperitivo ritual.

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Tales of the Cocktail

JANUARY 13, 2025

Tales of the Cocktail Foundation invites the New Orleans spirits industry to Halfway to Tales on January 27, 2025, for a day of inspiration, education, and networking. The program features a Beyond the Bar seminar led by Julia Segal, focusing on preparedness for bartenders and hospitality professionals. to 5:00 p.m.,

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Bar Magazine

JUNE 9, 2025

Matt Hodgins, the creator of a number of high-profile B2B and consumer events, will join Montgomery Group in June to launch Hospitality Tech360 , a new addition to Food Drink & Hospitality Week, taking place at Excel London on 30 March – 1 April 2026.

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Bar Magazine

DECEMBER 20, 2024

So, the hospitality sector and economy at large should enjoy a boost. The post New Years Eve celebrations could boost the UK hospitality by 505 MILLION, finds PPL PRS survey appeared first on Bar Magazine. Around one in five (19%) admit theyll likely spend 100 or more while painting the town red.

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Bar Magazine

JULY 2, 2025

85 exclusive seasonal lines available for pre-order Booker , the UK’s leading food and drink wholesaler, is launching a brand new Christmas offer for pubs, bars and the hospitality sector this week – with 85 exclusive starters, mains, desserts, cheeses and accompaniments available for pre-order for the first time.

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Australian Bartender

MAY 25, 2025

Voting for the 2025 Bar Awards closes this Friday, May 30, giving industry professionals a final opportunity to cast their votes and celebrate excellence in the bar world. From cocktail bar of the year to host of the year, your voice matters in recognizing the individuals and establishments that have raised the bar in 2025.

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Bar Magazine

APRIL 7, 2025

Hilton, Whitbread, Greene King, Dorchester Collection and Vacherin were among the Springboard Awards for Excellence 2025 winners, crowned at Wembley Stadium yesterday. In a year that once again tested our industry’s resilience, these awards celebrated the determined spirit and impressive innovation that define the hospitality industry.

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Good Spirits News

JANUARY 7, 2025

Portland Cocktail Week and Altos Tequila are bringing back The Tahona Society Sustainable Entrepreneurship cohort in 2025. Portland Cocktail Week and Altos Tequila are bringing back The Tahona Society Sustainable Entrepreneurship cohort in 2025. Reyna, J.D.,

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Australian Bartender

APRIL 14, 2025

Owners David Abram and Carla Uriarte have been working alongside the hospitality group Solotel, working towards the reimagination of Fredas and reinstating her in her former glory. Bar Fredas and Club Fredas at The Abercrombie will both commence in April 2025.

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Tales of the Cocktail

JANUARY 22, 2025

Tales of the Cocktail Foundation (TOTCF) is excited to announce the opening of nominations for the 19th Annual Spirited Awards, now open through February 13, 2025. Timeline, Categories, and Nominations The 2025 Spirited Awards nomination period will be open from January 22 to February 13, 2025.

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Australian Bartender

MAY 13, 2025

Voting for our annual 2025 Bar Awards are currently open but not for long. We can’t wait to take a moment with you all to celebrate Australia’s leading bars for 2025, said Berry. Now in our 24th year, the Bar Awards continue to spotlight skill, and excellence in Australias hospitality scene.

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Bar Magazine

MAY 22, 2025

Their combined expertise in media, hospitality, and brand advocacy ensured the winning serve excelled not just in technique, but in creativity, storytelling, and relevance to the modern aperitivo moment. The post Jelena Bulatovskaja of Sexy Fish Wins UK Final of the Art of ITALICUS Aperitivo Challenge 2025 appeared first on Bar Magazine.

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Tales of the Cocktail

NOVEMBER 19, 2024

The global drinks conference returns to New Orleans from July 20-25, 2025, toasting its 23rd year with the theme ”Evolve” Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 23rd annual Tales of the Cocktail® (TOTC) conference, returning to the historic The Ritz-Carlton, New Orleans from July 20-25, 2025.

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Chilled Magazine

JUNE 27, 2025

After debuting in key markets like New York, Miami, and Los Angeles, 2025 sees expansion into Massachusetts, Maryland, Nevada, and Washington D.C. “We are delighted to receive both the Gold and Silver medal in this WSWA Wine and Spirits Tasting Competition,” says Rajiv Ghumman, Global Business Head of Ironhill Hospitality.

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Australian Bartender

MAY 13, 2025

Voting for our annual 2025 Bar Awards are currently open but not for long. We can’t wait to take a moment with you all to celebrate Australia’s leading bars for 2025, said Berry. Now in our 24th year, the Bar Awards continue to spotlight skill, and excellence in Australias hospitality scene.

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Bar Magazine

MARCH 28, 2025

As 2025 unfolds, the city’s cocktail culture develops, presenting experiences that captivate locals and visitors alike. Innovative Drink Concepts London’s bartenders are pushing the boundaries of creativity in 2025, promising a year of mixology innovation. Seek out bars that champion sustainability.

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