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Westward Whiskey has introduced its first club release of 2025, Westward x Fort George Brewery Stout Cask. Westward’s latest expression builds on a nine-year history of crafting stout cask finished American single malts , with Fort George Brewery standing as one of its original and most valued collaborators.
In 2024, our reviews team tasted and reviewed 81 different American whiskeys including ryes, blends, and American single malts. At our inaugural Whiskey Wash Awards , 31 of these whiskeys were awarded medals, with some achieving Double Gold and Gold. You can find a full list of the medal-winning American whiskeys here.
New scotch whisky releases this week include a Pedro Ximénez matured single malt from Eden Mill, a stout cask finish from Lochlea, and an extremely rare 33 Year Old from Rosebank. This release is a celebration of Eden Mill’s craftsmanship ahead of their new distillery’s 2025 opening.
The final collaborative release of 2024 was finished in stout barrels from Blackberry Farm Brewery. Partnering with Blackberry Farm Brewery, the brand has unveiled a Kentucky Straight Bourbon Whiskey finished in Blackberry Farm Brewery Oxheart Stout Barrels. ABV) and has a suggested retail price of $159.99.
Combining the rich, bold flavors of coffee with the smooth warmth of Irish whiskey and a creamy finish, its no wonder this iconic drink has earned its place among the top 20 cocktails worldwide, as highlighted in the 2025 Bacardi Trends Report. Whiskey Irish Coffee Ingredients 1 oz. Teeling Small Batch Irish Whiskey 4 oz.
Irish whiskey exports enjoyed a bounce-back in 2024, climbing 13 percent to more than $1.1 billion (1 billion) in value, according to the Irish Whiskey Association. But for Irish whiskey drinkers , there remains much to celebrate. Here are 15 of the best Irish whiskeys at every price point for 2025.
There are thousands of whiskeys available on the world stage. This all but guarantees that there is always going to be something new and interesting for the whiskey enthusiast to discover. After all, life is short, whiskey costs money, and people should spend as little time as possible shelling out cash on subpar bottles.
From exploring one of Tokyos oldest beer brands at a newly opened visitors center to cracking a cold one at the first farm-to-tap brewery in Encinitas, here are the 10 best beer destinations for 2025. The brewery also offers an hour-long tour that includes a three-flight tasting and a crash course on how to properly pour its Shandon Stout.
The 2025 World Whiskies Awards Ireland has announced its top age statement Irish whiskeys, recognizing the best in class across a range of categories. These winners, each awarded a Best title, represent the finest examples of Irish whiskey craftsmanship, from rich single malts to complex blends. Bottled at 41.5%
For whiskey enthusiasts and stout lovers alike, Virginia Distillery has crafted something truly unique with the latest release in their Brewer’s Coalition series. is an ambitious collaboration that merges the worlds of craft whiskey and craft beer. Lets dive in and find out!
I guess what I’m saying is that hope at least one beer in 2025 brings you this much joy. Need a last minute present for a whiskey lover? White Rooster’s Stout Fest returns on January 11 , putting ten of their stouts on tap at 8am (five imperials! five milk stouts! Guessing they won’t last long.
Welcome to The Whiskey Wash Awards 2025, an independent, no-fee competition that recognizes the best whiskies reviewed by The Whiskey Wash Team throughout 2024. Below you will find a list of all of the award-winning expressions from The Whiskey Wash Awards 2025.
The Whiskey Wash Awards is an independent, no-fee competition that recognizes the best whisky expressions reviewed by our team in 2024. You can view the lists of award-winning bourbons here , American whiskeys here , and World whiskies here. Each expression was independently reviewed and scored out of 10.
bottles, the original Goose Island Bourbon County Stout will be sold in four-packs of 10oz. TLDR: Had fun, drank beer, great location. Special thanks to @jaimelikesbeer for so many great photos this year! However you choose to support these emails is so very much appreciated. Subscribe now While the variants will remain in 16.9
has unveiled its second annual Archive Release, offering whiskey collectors a chance to acquire some of the distillery’s most limited and historically significant bottles from past years. Historic First Releases Among Offerings The collection includes Copperworks’ historic Release 001, the distillery’s very first whiskey.
This English single malt whiskey is distilled from 100% malted barley and aged in a first-fill bourbon cask. It then undergoes a finishing period in an Imperial Stout-seasoned barrel. This makes the whiskey “the first ever to be distilled within the ancient city walls of Canterbury,” according to the brand website.
If you visit for a drink or an event, youll be greeted by a beautifully stout copper pot still alongside two striking column stills. Quality, Not Quantity As of my visit on January 20th, 2025, the whisky teamJoan and Chrishad filled 90 casks of various sizes. Meanwhile, the spirit still takes pride of place in their stunning bar area.
The yearly Bourbon County stout madness. of bourbon-barrel-aged imperial stout with a subtle white label, packaged in a classy box. It’s a great old school [barrel-aged imperial stout],” commented Bob Sylvester, the founder of Saint Somewhere Brewing Co., The beer in question: Kirkland Signature Vintage Ale , Costco’s $9.99
So we asked 20 professionals writers, photographers, beer sommeliers, beer competition judges, and others for their picks on the breweries people need to watch in 2025. What stands out in 2025? Credit: Cerebral Brewing One of the Centennial States best breweries, Cerebral Brewing is set to expand to a third taproom in 2025.
Owners Cindy and Tom Rau say theyre on track to double capacity again in 2025, and I can see why. Beneath their production brewery and small tasting room, over 285 wine and whiskey barrels have been fermenting and aging, resulting in some of the most unique, innovative, and complex small-batch sour beers in the Big Sky State.
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