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DOUBLE DUTCH SECURES B CORP CERTIFICATION

Bar Magazine

Dedicated to doing business the right way, Double Dutch is committed to contributing to positive social change, and is known for its work on inclusivity, notably through initiatives like the Female Bartending scholarship program, and its charitable work with the Princes’ Trust, giving back to the community it is proud to be part of.

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Edinburgh Bar Show 2025 Celebrates a Monumental Second Year

Bar Magazine

Now in its second year, the four-day celebration of the bar industry, spirits, innovation, and hospitality excellence delivered on its bold ambition to educate, inspire, and connect the global drinks community, while showcasing the very best that Edinburgh and Scotland have to offer. Roll on 2026!

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Don Julio Starback 2025

Bartender.com

Lauderdale Bryan Cajamarca, San Diego Back for its third year, the Don Julio Starback Competition, presented by BARTENDER Magazine, is back and better than ever! This year, we visited eight cities across the country to find one lucky winner who would bartend at Hollywoods Biggest Night. We cant wait for 2026!

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Daniel Pappa of Svanen, Oslo wins the Torres Brandy Zero Challenge 2025

Bar Magazine

The Ugly Duckling), securing the 30,000 prize to bring the project to life Daniel Pappa, Bartender at SVANEN in Oslo, has been declared the winner of the third edition of the Torres Brandy Zero Challenge 2025, earning the 30,000 prize to bring his project to life. The Norwegian winner impressed judges with his sustainable project D.G.

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Copy Taste 2025: shining a light on Croatia’s brilliant bar scene

The Cocktail Lovers

We checked it out and predict big things for Copy Taste 2026 and beyond. I was born into a hospitality family. Then I began to study hospitality at university and around the same time I started to learn about bartending. We were the first cocktail bar in Croatia that was owned by bartenders. And that was it.

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NRB25 & DEBUT LUNCH! NORTH REPORT RECORD ATTENDANCE

Bar Magazine

In a keynote interview, Kate Nicholls OBE, Chief Executive of UK Hospitality, addressed the mounting cost pressures faced by operators, the severe impact of the recent budgetparticularly the halving of the NIC threshold and regressive tax measuresand UK Hospitalitys efforts to professionalise more roles within the sector.