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JM Smucker readies another coffee price hike 

Just Drinks

Looking ahead, JM Smucker expects company-wide net sales to grow 2-4% in fiscal 2026 and anticipates adjusted EPS between $8.50 Announcing the results, Mr Smucker said: “As we look ahead to fiscal year 2026, we remain focused on delivering the business through the strength of our key growth platforms and advancing our strategic priorities.

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The Drinks Brands You Can Expect to See at the 2024 Olympics

VinePair

That said, the events won’t be entirely dry: in accordance with France’s 1991 Evin’s Law, exceptions will be posed for catered hospitality areas and VIP suites. Corona Cero will also serve as the International Olympic Committee’s global beer sponsor in 2026 and 2028. Michelob Ultra AB InBev won’t be putting all its brews in one basket.

VIP 101
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Ireland alcohol consumption drops in 2024

Just Drinks

Wine consumption also dropped 2% in the year to 11.7m The DIGI plans to call on the government to cut alcohol excise by 10% in the next Budget for 2026. It also lost 0.4% in market share, now holding 22.3% Cider saw the next largest decline, with consumption down 3.3% market share, a 0.1% drop on 2023. Its share has grown 13.2%

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Carlsberg, Radeberger workers in Germany picket over pay

Just Drinks

Nominate Now Share Copy Link Share on X Share on Linkedin Share on Facebook Go deeper with GlobalData Reports Russia Beer and Cider Market Insights to 2026 - Market Overview, Ca. Dont miss the opportunity to be honoured among the best - submit your nomination today! Find out more Sign up for our daily news round-up!

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Karuizawa Distillers to build new whisky distillery

Just Drinks

Its first batches of whisky are expected to available from this location by 2026. By GlobalData Learn more about Strategic Intelligence The move follows the group’s opening of its first distillery, Komoro, in early 2023, located around the foothills of the Mount Asama volcano.

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Five things to learn – Brown-Forman shares slide after FY results

Just Drinks

Whiting said spirits “continues to take share from beer and wine” and, while acknowledging that the premiumisation trend is “kind of stagnant a little bit” remains “good news for the most part”. I still would argue that it is the consumer and their wallet just doesn’t have as much money in it.” It’s a debate that will continue.

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As Day of the Dead approaches, SUAVE Tequila sets new standards in luxury and sustainability

Bar Magazine

According to IWSR the category is expected to grow at a volume CAGR of 7% globally between 2021-2026. Now consumers are coming to realise that ‘proper’ tequila made using 100% Blue Weber Agave is, like fine wine, handmade and connected with the terroir, the land where the plants are grown. One is price.

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