Chilled Magazine

APRIL 15, 2025

This year, shes particularly excited about new features, including an expanded indoor courtyard, upgraded outdoor activations, and the debut of the no/low-alcohol pavilion, reflecting the rising demand for health-conscious and mindful drinking options. Sustainability remains at the heart of BCB Brooklyns mission.

Bar 147

Bar Cocktail Culture Bartending Bartender 147

Chilled Magazine

JUNE 10, 2024

Platforming spirits trends, such as the rise in terroir-driven gin, the demand for non-alcoholic spirits, and the growth of lesser-known spirits like sweet-potato shochu, will be highlighted in this year’s event, showcasing the industry’s capacity for experimentation and diversity.

Bar 263

Bar Speed Rack Hospitality Bartending 263

Spiritz

NOVEMBER 14, 2024

The panel discussion began with remarks from the moderator, Sanjit Padhi, CEO of ISWAI, who set the tone by emphasising the significant contribution of the alcoholic beverages industry to India’s economic growth over the past decade. lakh crore, and accounts for about 25 percent of the revenue collected by certain state governments.

Alcohol 93

Alcohol Beer Hospitality Rum 93

Drinkhacker

MAY 7, 2025

Drinkhacker: While it seems as if every day theres a new article about young people venturing off into other spirits, or even non-alcoholic drinks, the last several wine bars I have frequented have all been populated with people younger than I am, who are willing to try new concepts and learn about wines from around the world with keen interest.

Wine 98

Wine Infusions Bottling Alcohol 98