Alcohol Article Tinctures 
Imbibe Magazine
SEPTEMBER 11, 2024
Pepper Tincture A pepper tincture is a simple way to add heat to cocktails (like a Margarita ). And making it a cinch, says Rodriguez: Add chopped-up peppers to high-proof alcohol, let it sit for a few hours, and taste frequently until the preferred heat is reached. Almost anything can be a tincture,” he says.
VinePair
NOVEMBER 10, 2024
And while a cocktail containing a slew of spirits, herbs, juices, and tinctures may win curiosity, the finished product can also be a letdown. This is ultimately a good thing, but alcohol is a finicky devil and can be really difficult to balance, especially as more ingredients get added.
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VinePair
AUGUST 22, 2024
Today, some spirits seem to be creeping in the low-proof direction, whether to appeal to the low-alcohol movement or for financial reasons. But many modern brands continue to unabashedly flaunt ridiculously high proofs on their labels, going full-throttle on alcohol content. 2 spot in this booze-washed lineup.
VinePair
DECEMBER 13, 2023
Owned by Global Spirits, the largest alcohol producer in Eastern Europe, Morosha is made with natural mineral water and is known for its delicate flavor. The article The 10 Best Selling Vodka Brands In The World in 2023 appeared first on VinePair. percent slip in sales, its first decline in five years.
Mixologists
MARCH 28, 2025
This article delves into the realm of advanced techniques and pro secrets, providing a comprehensive roadmap for bartenders aiming to achieve mastery. For example, using homemade bitters or tinctures allows for greater control over flavor profiles, and the ability to customize them to specific cocktails.
VinePair
APRIL 11, 2024
Sometimes fermentation can go too far, especially in Japan, because making alcohol at a bar is illegal, so my fermentation stops at the point of the sourness,” Sekine explains. We had him shoot a deer in the woods, and drain the blood directly into a case of bottles that we gave him, half-full with pure alcohol.”
VinePair
AUGUST 28, 2024
When I visit, Theo is working on sub-ingredients — a tincture for a carbonated non-alcoholic cocktail and he’s got multiple Spinzalls set up to clarify strawberries. The article Clarification and High-Acid Stirred Drinks With Theo Ouya of Bar Contra appeared first on VinePair. Fill with ice and stir until diluted.
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