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Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. Beyond his work at Spago, he shares his insights into cocktail culture through writing and presenting.

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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

A panel held at the simultaneously occurring Cape Town Beverage Show, the discussion highlighted the supernova of African cocktail cultures as well as the political red tape that hampers its growth. They do not use alcohol procured from a third party and then add flavor to make their drinks.

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What to Expect at Bar Convent Brooklyn this Year

Chilled Magazine

Since joining BCB, Williams has played a pivotal role in shaping its strategic direction, with a focus on sustainability, fostering global hospitality connections, and introducing meaningful industry initiatives. Its an opportunity to learn, discover, and immerse yourself in the creativity and innovation driving todays cocktail culture.

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Waldorf Astoria New York Partners with Renowned Mixologist Jeff Bell for the Return of Peacock Alley

Chilled Magazine

Waldorf Astoria New York announced a partnership with Jeff Bell, managing partner of renowned speakeasy Please Dont Tell (PDT) and Apres Cru Hospitality, to lead the cocktail program at Peacock Alley Bar and Lex Yard, the hotels signature restaurant.

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Cocktail Culture: Exploring Trends in London’s Bars in 2025

Bar Magazine

London boasts an unrivalled reputation for its vibrant nightlife and diverse cocktail scene. As 2025 unfolds, the city’s cocktail culture develops, presenting experiences that captivate locals and visitors alike. Non-alcoholic alternatives appeal to those who wish to enjoy a social night out without the effects of alcohol.

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Asian Cocktails Are Going To Be A Big Trend In 2025 - Everything You Need To Know (H1)

Advanced Mixology

The long-time Western love affair with Asian food and culture is going to ramp up to the next level this year. ENDS Author Bio Tom Bronock Linked In Profile Here Tom is a highly experienced drinks industry bartender and marketer with a focus on trends, cocktail culture and on-trade insights.

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Is Craft Vodka Ready for Its Moment?

VinePair

Until 2020, vodka was legally required to be “without distinctive character, aroma, taste, or color” by the Alcohol and Tobacco Tax and Trade Bureau, but that language has since been dropped from the regulations. Ticking All the Craft Boxes Part of craft vodka’s current dynamism comes thanks to a change in the law. There’s nowhere to hide.”

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