VinePair

SEPTEMBER 24, 2024

Until 2020, vodka was legally required to be “without distinctive character, aroma, taste, or color” by the Alcohol and Tobacco Tax and Trade Bureau, but that language has since been dropped from the regulations. Ticking All the Craft Boxes Part of craft vodka’s current dynamism comes thanks to a change in the law. There’s nowhere to hide.”

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Cheers

OCTOBER 21, 2024

But cocktail culture isn’t going anywhere. Alex Guerra is COO of Breakwater Hospitality Group , which is behind John Martin’s in Coral Gables, FL. Let me tell you, people today know their stuff,” says Guerra, of Breakwater Hospitality Group. And there’s no question that premiumization is a thing now.”

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Dry Atlas

MARCH 11, 2025

After all, your hometown of New Orleans is best known for its cocktail culture. ” Alcohol is deeply ingrained in New Orleans cultureits everywhere, at every age, and at almost every social gathering. AS: Im really proud that Mockly isnt just a non-alcoholic replica of existing cocktails.

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VinePair

SEPTEMBER 2, 2024

In recent years, Americans have demonstrated a particular interest in one aspect of Japanese culture that was previously relatively overlooked: alcohol. There’s a certain fascination with bottles that have quietly existed behind most backbars for decades — unnoticed by many, but cherished by those who enjoy cocktail culture,” he says.

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VinePair

DECEMBER 3, 2023

Tirola also touches on the industry beyond the bar through interviews with brand ambassadors like Ford and Charlotte Voisey, who now serves as global head of brand ambassador advocacy for distiller and alcohol distributor William Grant & Sons. Cocktail culture existed in a duality at the time of the film’s release.

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Tales of the Cocktail

MAY 22, 2025

Kevin Peterson Diffords Guide to Cocktails Book 18th Edition Roundbuilding 2nd Edition by Daniel Waddy and Kevin Armstrong Sparkling: Champagne and Sparkling Cocktails for Any Occasion by Elva Ramirez The Bartender’s Pantry: A Beverage Handbook for the Universal Bar by Jim Meehan and Bart Sasso withEmma Janzen The Cocktail Balance 2.0

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Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. Good Drinks Alcohol-free, also known as zero-proof, drinks are one of the fastest growing areas of the alcohol market. Favorite Post : Tequila 15.

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Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. Favorite Post : If You Bill it, They Will Come 19) The Alcohol Professor As the name suggests, ‘The Alcohol Professor’ is a website dedicated to teaching you about alcohol.

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Imbibe Magazine

MARCH 5, 2025

Upon researching the many lauded tomes of the historic cocktail canon, Nicola Nice felt there was something missingnamely, the perspective of women. A doctor of sociology, Nice’s personal fascination with cocktail culture led her down a rabbit hole in search of women’s stories and contributions.

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Bar Magazine

APRIL 1, 2025

Designed to showcase the exceptional talent of Britains top bartenders who have been named within the Top 100 finalists of Diageo World Class 2025, this festival champions local bar scenes and the communities that make them so special, elevating cocktail culture nationwide.

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VinePair

FEBRUARY 5, 2025

Nathan Oliver, beverage director, The Benjamin Hollywood , Los Angeles I think shots are great for camaraderie’s sake but I also think there is a want or a need to cool down the alcohol intake. However, with the renaissance of modern cocktail culture, bars have been tasked with bringing creativity to the cocktail world.

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Tales of the Cocktail

MAY 8, 2025

Were proud to offer a schedule that reflects the diverse, forward-thinking conversations shaping the future of hospitality, and we cant wait to gather in New Orleans for a week of growth, connection, and shared learning.

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Good Spirits News

MARCH 7, 2025

The goal has always been to create a platform that evaluates spirits based on what matters in the hospitality industrytaste, quality, value, and mixability. The goal has always been to create a platform that evaluates spirits based on what really matters in the hospitality industrytaste, quality, value, and mixability. Why the U.S.

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Tales of the Cocktail

MAY 21, 2025

In that spirit, the Foundation is proud to announce the Top 10 Writing & Media, Books, Product & Ingredients, and Worlds Best Cocktail Menu and Spirits Selection Nominees.

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