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A panel held at the simultaneously occurring Cape Town Beverage Show, the discussion highlighted the supernova of African cocktailcultures as well as the political red tape that hampers its growth. They do not use alcohol procured from a third party and then add flavor to make their drinks.
And with the modern cocktail renaissance of the late ‘90s and early aughts, everything came full-circle as bartenders breathed new life into forgotten, bare-bones classics by riffing and reimagining them with different spirits and modifiers. Why the hell not?
With that in mind, check out 11 bartenders’ most controversial cocktail takes below, from the uselessness of jiggers to the importance of non-alcoholic drinks. I’ve always detested it and my theory is that I’m not alone, but because of its elevated status in cocktailculture, we drink it because it’s a classic and easy to go to.”
At 34 proof, Hpnotiq is a fairly low proof liqueur. Pin But between two ounces of that and the ounce of vodka that’s about 80 proof, it ends up being a rather strong cocktail, and the fruity flavors don’t entirely disguise that. By Jen Hours Updated: July 5, 2025 3.9k Pinterest Facebook Threads Flipboard Bluesky 3.9k
By Jen Hours Updated: June 27, 2025 88 Pinterest Facebook Threads Flipboard Bluesky 88 SHARES Jump to Recipe If you ever had one of those Orange Cappuccinos from those International Coffee powders in a tin, the Xaviera tastes like a really yummy and alcoholic version of it. Triple Sec Triple sec is a sweet, orange-flavored liqueur.
The long-time Western love affair with Asian food and culture is going to ramp up to the next level this year. Here are a few simple serves you can make at home to start your journey with Asian cocktails: Lychee Martini A deliciously fruity and delicate martini which is a big crowd-pleaser. Top with cubed ice and shake hard.
Home / Cocktails / Vodka Recipes / Fickle Pickle Cocktail A blend of melon, whiskey, and citrus flavors comes together in the Fickle Pickle, perfect for relaxing or office gatherings. In this drink, vodka helps boost the alcohol content without changing the main taste or taking over any of the other ingredients.
By Jen Hours Updated: June 11, 2025 201 Pinterest Facebook Bluesky Flipboard Reddit 201 SHARES Jump to Recipe The Ten Strike cocktail is a traditional drink recipe. There’s a bit of warmth from the alcohol, but this isn’t a harsh drink—just strong and flavorful. It’s definitely different. A cold glass helps keep everything crisp.
This drink packs ridiculous amounts of alcohol – four and a half ounces, to be precise. But you can weaken this one for those times when you want the taste of it but might not want to be bombed completely out of your head: just keep the liqueurs in equal proportions to each other and use more milk. You would be wrong.
Home / Cocktails / Whiskey Recipes / Palomino Cocktail Recipe The Palomino cocktail brings together whiskey, black currant, and herbal liqueurs for a bold, layered sip that’s easy to customize at home. The mix of whiskey, black currant liqueur, and herbal and nutty notes means every sip gives you something new.
Launched in the first few years of the cocktail renaissance, St-Germain was the worlds first commercial elderflower liqueur and one of the first high-quality, artisan liqueurs to hit the market in decades. Bartenders at pioneering cocktail establishments like NYCs Please Dont Tell and Death & Co. in the East Village.
In fact, this one’s more like the Amaretto Sour , which uses lemon to cut the sweetness of the liqueur. RELATED: Almond Casa Noble Cocktail Recipe What Is Amaretto? Amaretto is an Italian liqueur that’s famous for its sweet, nutty flavor. This drink isn’t super strong compared to many classic cocktails.
Chocolate liqueur delivers a creamy, dessert-like taste. Picking the Right Chocolate Liqueur Chocolate liqueur can be rich and creamy or dark and intense. Creamy chocolate liqueurs add richness and make the drink feel like dessert. Dark chocolate liqueurs will give you a deeper cocoa flavor and a little less sweetness.
Whichever version you make, it’s an easygoing cocktail that tends to be much-loved by fans of Mountain Dew. RELATED: Russian Cider Cocktail Recipe What Is Midori, and Why Does It Work? Midori is a bright green, sweet liqueur from Japan that tastes like honeydew melon. Pinterest Facebook Bluesky Flipboard Reddit 8.9k
Kevin Peterson Diffords Guide to Cocktails Book 18th Edition Roundbuilding 2nd Edition by Daniel Waddy and Kevin Armstrong Sparkling: Champagne and Sparkling Cocktails for Any Occasion by Elva Ramirez The Bartender’s Pantry: A Beverage Handbook for the Universal Bar by Jim Meehan and Bart Sasso withEmma Janzen The Cocktail Balance 2.0
It predominates in beloved cocktails like Sex on the Beach. No garnish, no nothing – just three ounces of two kinds of alcohol and some club soda to make it a nice long drink. It’s got just enough alcohol to remind you it’s a cocktail, but not so much that it knocks you over after one glass.
It’s actually very light on the alcohol, so even very moderate drinkers can enjoy this one. This creamy liqueur brings a gentle richness and sweet-spicy notes that make the drink feel indulgent without being over the top. Rumchata is a cream-based liqueur flavored with cinnamon and vanilla. Next, pour in the dark rum.
Consumer Trends: Low-ABV and non-alcoholic spirits are gaining momentum alongside traditional favorites. CocktailCulture: Bartenders are driving trends and creating new opportunities for innovative brands. Innovation Matters: The demand for unique flavors, craft spirits, and sustainable options is increasing.
Home / Cocktails / Vodka Recipes / Hazelnut Espresso Martini Sweet hazelnut liqueur, bold espresso, and cream come together in this easy-to-make martini, ideal for parties or cozy nights in. It’s rich, creamy, and has just the right amount of sweetness, thanks to hazelnut liqueur. What Is Hazelnut Liqueur?
Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills.
It’s sweet and highly drinkable, featuring peach and orange liqueurs, pineapple juice and vodka. Grand Marnier, an orange liqueur, brings in a bit of tang and depth with its blend of cognac and bitter orange. The pineapple juice is what makes this cocktail feel refreshing.
The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. By 1806, the word “cocktail” appeared in print. and abroad was around 1914.
The most unique aspect of the restaurant is the excellent selection of Calvados, cognacs, Armagnacs, pastis, and other French liqueurs and spirits.” Where do you see the bartending/cocktailculture headed? I think it would be a very obvious answer if I were to answer, “Towards more non-alcoholic selections!”
The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. So what are you to do when your favorite cocktail calls for Chartreuse, but there’s none to be found? Copyright A Bar Above What is Chartreuse? More on that in a minute.)
After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. Or maybe you’ve used its classic Maraschino liqueur to mix up a Last Word or Martinez. Either way, there’s no denying that Luxardo has ingrained itself in modern cocktailculture with a single stone fruit.
It’s to celebrate the launch of Midori, this new Japanese liqueur.” This conversation, of course, never actually happened, but Midori — a bright green Japanese melon liqueur — did actually make its U.S. As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways.
The ’70s were when we fully transitioned into the industrialization of alcohol production,” agrees Chad Hauge, co-owner of Common Good Cocktail House and private whiskey bar Subourbon in Chicago’s west suburbs. This in turn carries over to bars like Hauge’s, where customers new to craft cocktails assume they run saccharine.
With the number of Indian globetrotters increasing by the day, an emerging trend is that of purchasing liquor that represents the cultural significance of that country. This is particularly true of whisky and liqueur, as Guy May, Director (Global Business), House of Somrus, points out.
Canadian whisky has unique differences among consumer demographics when compared to other whiskey categories, according to a 2022 MRI-Simmons USA National Consumer Study on the beverage alcohol that participants drank in the past six months. The survey found that Canadian whisky appeals to more women than any other whiskey, with 41.8%
The task was to translate their vision of harmony by creating two cocktails: one alcoholic and one non-alcoholic. The ART OF BALANCE : This challenge required contestants to craft a cocktail using at least 30 ml of Giffard liqueurs.
This expansion is a witness to Session’s dedication to providing an elevated cocktail experience to both students and locals in college towns. With plans for further growth, Session has positioned itself as an innovator in the realm of cocktailculture across the Southeast. Winter in Los Altos 1½ oz.
Singapore’s burgeoning cocktailculture features an innovative approach to non-alcoholiccocktails, catering to the growing demographic of flex drinkers worldwide. One explanation: we learned that the vast majority of cocktail consumption—alcoholic or not—happens on-premise.
The four-equal-part formula crops up often in the cocktail world. A Balancing Act Balance is everything in cocktail creation and the four-equal-part formula puts this on display. Many people think sugar only makes things sweet, but it is a crucial ingredient that adds body, mouthfeel, and viscosity to a cocktail.
It’s no secret that innovative and thoughtful cocktailculture is part of the Loews Hotels identity. Launched last summer, across all properties, this program invites guests to imbibe on low or no ABV cocktails, crafted with the same precision and care as their alcohol-centric counterparts. by Loews - St.
In recent years, consumers have increasingly been turning to cocktails with stronger, bolder flavors, driven by a variety of factors, including shifting preferences and a desire for unique experiences. coffee liqueur oz. However, the removal of the U.S. Garnish with two Amarena black cherries. Peychauds Bitters 1 oz.
According to Sumedh Singh Mandla, CEO of VBev , country’s burgeoning cocktailculture presents an exciting opportunity for Meukow Cognac. Alongside traditional offerings like Meukow XO, VSOP, and VS, the brand’s Cognac-based liqueurs—Meukow Vanilla and Meukow Xpresso—have gained traction, he shares.
There are spirits and then theres spirit, and El Guapo embodies bothin no small part because the leader of the brand, Christa Cotton, came of age in a craft cocktailculture ripe with creativity. All of their products are alcohol free. Their syrups and mixers are made with cane sugar. Their bitters are no-sugar added and vegan.
Nathan Oliver, beverage director, The Benjamin Hollywood , Los Angeles I think shots are great for camaraderie’s sake but I also think there is a want or a need to cool down the alcohol intake. However, with the renaissance of modern cocktailculture, bars have been tasked with bringing creativity to the cocktail world.
Unlocking TikTok Mixology: From Trend to Your Home Bar Mastery (Image: A split screen showing a trending TikTok cocktail video and a home bar setup with ingredients and tools. TikTok has become the epicenter of modern cocktailculture, with innovative recipes and eye-catching presentations captivating millions. gummy bears).
Tampa may be best known for its Gulf Coast sunsets and Cuban sandwiches, but for those with a well-trained palate and a thirst for a well-balanced spritz, this city is quietly becoming a sun-soaked haven of cocktailculture. The vibe is relaxed, coastal, and cocktail-ready.
Join us on a journey to redefine cocktailculture, proving that indulgence and environmental responsibility can coexist harmoniously. Fruit peels and herb stems, typically thrown away, can be used to create aromatic bitters and liqueurs. "Upcycled Espresso Martini with Coffee Ground Liqueur Ingredients: 1.5
Tales of the Cocktail has always been a celebration of New Orleans iconic cocktailculture, while also shining a light on the global diversity of the industryboth its timeless traditions and its exciting innovations. Guided by its core pillarsEducate, Advance, and Supportthe Foundations impact extends far beyond the U.S.
Online resources, such as specialty online retailers, importers, and distillers, offer a wide selection of spirits, liqueurs, bitters, and other cocktail ingredients from around the world. Look for reputable online stores that specialize in international spirits and liqueurs.
Navy Strength Gin: Bottled at a higher alcohol percentage (typically 57% ABV), these gins boast a more intense flavor profile where the botanicals are more concentrated. This style was historically favored by the Royal Navy as it would still ignite even if soaked in gunpowder.
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